Sentences with phrase «too sour»

Your reaction to a little mild satire on your «canny» uncertainty strategy is a little too sour — but I don't to labour the point.

I often wind up with kombucha that is too sour.

If you transfer too much kefir from one batch to the next, you'll create a product that cultures too fast and tastes too sour.

But your post made me curious I tried to recreate your recipe (without Chia) yesterday and I really couldn't drink it I somehow made it too sour.

Today, we are using raw mango that is not too sour and few shallots in place of vegetables.

If you find it is too sour on its own, you can always sweeten it with fruit or honey.

fermentation gives a too sour kefir.

A bit watery, too sour, and a little bland if you ask me.

Your first couple batches of kefir might not come out how you like... the kefir may be too thin, too sour, too yeasty, too whatever.

It taste not too sour.

If it is way too sour double the milk or remove some kefir grains from the culture jar.

The only problem is I find the coconut water kefir too sour.

If it is too sour add more milk.

He won't eat fruits that he says are too sour, even when they are very ripe and sweet, so I'm not sure about the lemon juice for preventing stones.

when my kefir is too sour.....

What is too sour?

In itself, this isn't a problem — but in the case of fruits like plums, peaches and nectarines — it can lead to the final product being too sour for your baby's palate!

Choose red delicious apples for best results, as green or yellow apples may be too sour for babies to enjoy.

It is the perfect ratio of cranberry to orange, and of sweet to slightly sour, but not too sour that you make a funny face, haha:) It makes a great holiday smoothie for these crazy holiday mornings, you can even add some of your favorite natural protein powder if you like for an extra protein boost!

It will get more sour with time; if it becomes too sour to enjoy on its own, use it to make Kimchi Stew.

Cause I was afraid the greek yoghurt would be too sour or something.

Given he hasn't had yoghurt before he wouldnt probably like it too sour.

Add some vinegar or lime juice to chili that is too flat, and, conversely, add honey to chili that is too sour.

The finished birck (loaf9 has the sour taste, maybe a little too sour, but I'd live with that if I could get it to rise anywhere as high as my regular no - knead bread, which seems to be never fail, no matter what I do with it.

I love sour, but this was far too sour even for my taste.

The filling was a lil too sour and mustardy.

But the dressing was too sour, too salty, and just in general — too strange.

As a result I accidentally omitted the sugar altogether and we ended up with a very lime zesty meal that was a bit too sour to be entirely edible.

If you try this combo and find it's too sour for you, I'd recommend offsetting it with a sweetener.

Not too sour.

The taste is just right not too sour nor too sweet.

I tried it without the honey, and it was too sour.

I bought strawberries from costco the other day, imported from California... a bit expensive and yet too sour.

My dad (80 years old) said it was too sour.

Next time I'll try a couple of extra days but I like how it's still got a little crunch and not too sour.

Add some sugar if the tomatillos are too sour.

I used the prescribed amount of lemon but found it too sour.

While they sometimes seem too sour to me, those two eat them up no matter how ripe or tart the fruits are.

If the sauce tastes too sour, add honey to taste.

The ice cream is ultra-creamy, and the lemon flavor is perfect - not too intense, not too sour.

My original recipe used a Greek yogurt filling similar to these blueberry tartlettes, but Alex found it much too sour.

It's the only way I can get Skyler to eat strawberries anymore because she thinks they're too sour.

Maybe my yogurt was too sour?

End result will be either runny yogurt or too sour yogurt.

I don't recommend using lemon juice from the bottle because it's too sour.

Use freshly squeezed lemon juice — I find the stuff from the bottle is too sour and tart.

I tried this with grape tomatoes, which are usually too sour for me, and they were amazing!

It lasts a week in my fridge before its too sour / yeasty a smell for my tastes.

I like mine tart, but not too sour, so I might add 1/3 to 1/2 cup maple syrup.

Add the spices, lemon juice and zest and honey if the sauce is too sour for your taste.