Sentences with phrase «too stuck on»

Remember, there is no formula that says our market will «pop» if we go 6.9 % higher, so it's important to not get too stuck on the previous peak.

Firms are too stuck on daily management and therefore often don't see the external changes, opportunities, and threats.

I own about two thousand games over a dozen consoles and PC, and I'm constantly searching for new games on the horizon, so I never get too stuck on hype for a single game unless it's something super special (actually, Divinity: Original Sin was one of these games, due to Divinity II: The Dragon Knight Saga being one of my favorite RPGs of all time).

Brothers» campaign is roughly 3 hours long, so the experience is quite short and sweet, provided you don't get too stuck on the puzzles.

Please don't get too stuck on what looks good with your eye color.

I'm too stuck on Celine & Chloe at the moment to venture further off but I LOVE your bag... and I need some new designer in my life soooo... xx adaatude.com

Being too stuck on outer reality can make it hard to meditate, unless you know tricks like this one.

Sad that many are too stuck on stupid to get anything from it...

I'm too stuck on Chrome, but I appreciate your reply.

Not exact matches

Others, in an effort to run on the cutting edge, try to implement too many new systems and get stuck trying to do it all.

The decision about whether to stick with free listings, enter the PFP universe, or combine the approaches depends on your budget, your competitors» strategies, and a sense for how your target audience will respond (many users dislike paid placements, especially those that look too much like free search results).

They stick with things way too long and end up beating a dead horse when they should be moving on.

But, too many companies forget about these customers and focus on bringing in new clients, expecting the old ones to stick around.

It's too bad we couldn't get our oil to the refinery on the east coast, so they wouldn't have to import so much product from Saudi Arabia... Alberta's frustrations... blocked from both directions... stuck... land locked... after years of paying billions of dollars in equalization payments to help the rest of Canada.

All too often, we tend to latch on to authenticity as an excuse for sticking with what's comfortable.

Legere said in a video rant posted on Twitter, criticizing T - Mobile's competitors for painting boomers as «too old» and «stuck in the past.»

But transportation companies know all too well that for much of the time, engines are running when vehicles aren't moving, either because the vehicle is stuck in traffic or it's left on while parked.

Pleasant in person, he often banged his walking stick on the ceiling if we boys made too much noise.

In a world asking too little of itself, feeling cast adrift on a sea of parent-less chaos, timidly sticking its toes into the waters of life when what we need is a faithful plunge, Christian baptism has become again a liberating, revolutionary act.

Fun Fact: Muslims believe in your Zombie On A Stick too, so this billboard attacks them as well, Jesus Freak.

Pray too short and the lights come up with the mysterious black - clad helpers stuck on stage like evil oompa loompas.

You got stuck on the difference between «to» and «too,» I don't really have the time to value the importance of spelling while blogging in a hurry to the point of editing constantly like you do.

My normal tale of woe is letting the mixture become too wet, sticking it in the freezer in vain hope of shaping it into sad little patties, and then watching them fall apart on the barbeque whilst consoling myself with a large glass of wine.

You could also try putting them on a baking sheet after they've already been baked in the muffin tin and stick them back in for a few minutes, though the tips might get too dark.

I've been working on this recipe for a while, with a number of batches that either stuck to the pan, crumbled too much, or ended up a little too brown around the edges.

1 cup unsweetened soy milk, divided into 1/4 cup and 3/4 cup 2 tablespoons arrowroot powder 2 to 2 1/2 cups plain soy creamer (I used French Vanilla, but plain would be delicious too) 3/4 cup packed brown sugar 2 sticks cinnamon 8 very thin slices of fresh ginger, peel left on 1 cup pureed pumpkin (canned is perfect) 1 tablespoon vanilla extract

Only downside is I found the techno playing a bit too loud and angst - inducing, but it could have just been because I was totally stuck on a programming problem and drank too much coffee.

My dough was too sticky so I just sprinkled a tiny bit of coconut flour on the parchment paper first and then again on top of the dough in order to flatten it out without it sticking to my hands.

I kind of cheated on the shake up part too because I just stuck it all in the blender with a little bit of ice and pulsed for a second or two.

My only recommendation is that you stick the bowl in the refrigerator for 15 minutes after you cut in the coconut oil to make sure it doesn't soften too much and lose its air bubbles while it's sitting on the counter.

I addressed this last night by putting olive oil on my hands and on the cookie sheet, and that helped somewhat with preventing the dough from sticking too much.

Don't roll too soon as the balls might stick to the pan if they're not cooked on that side yet.

The only change I would make is to stick a pan on the lowest rack to absorb the heat so the bottom doesn't get too dark.

I'm made them for the first time, came out to watery too little cream cheese instead of throwing out I cooked in a non stick pan on the stove....

Vegetarian on the other hand wouldn't be too tough with all the delicious pastries around Yep, it's a good thing to revisit your behavior every year I think, even if you're pretty sure you're gonna stick with it.

I sometimes add some Dijon, too, then stick the salmon on a plank on top of the grill.

I save myself using a lot of small bags by doing your method, steaming then flash freezing them on a piece of parchment paper laid out across the whole freezer, the rounds shouldnt touch when freezing, after 2 hours flip and wait another hour, they will be able to be packed into a big gallon bag and the rounds wont stick together, works for shredded uncooked zucchini too.

He was trying to stick with the cool kids too and hate on this deliciousness.

just get a nice long piece of waxed dental floss (one could use thread too, but that can stick a wee bit), hold it flat against the work surface, with a thumb on each side, and slide it under the log of dough.

Don't go too thin on the slice and possibly lighten up a smidge on the olive oil in the recipe because you don't want the dip to slide right off your veggie stick!

I found it helpful to use the wrapper from the stick of butter, which I had already dropped into the bowl I would melt it in over the water on the stove, being concerned concerned about making it too hot in the microwave for the recipe, to smear a large pinch of butter without making a mess of my fingers or wasting a paper towel and butter that would be absorbed (probably used between 1/2 and 3/4 tbsp, but I did not measure).

Oil a large bowl and toss your dough ball into it, flipping it over so the dough is greased a little on the outside and doesn't stick too much.

I love the fruit sticks on the toothpick too my daughter loves those!

I stuck to the recipe (well, I eyeball everything) except for the Guinness and wine, which I went a little heavier on We bought some garlic ciabatta bread and heated that in the oven to sop up the juice as I didn't thicken it too much.

Stuck in traffic, doing dishes, the morning walk, or spending too much time on Netflix.

The results were skewed slightly by the fact that more people stuck to the meat free diet than stuck to the omnivorous one — 55 per cent kept strictly to their veggie regimen, compared with only 32 per cent on the other diet — but that could just show that when it comes to keeping people interested in healthy eating, deliciousness is a factor too.

While you might like to eat a carrot stick once in awhile, not too many of us are excited about chomping on a whole zucchini, or potato.

The cranberry sauce will be made with fresh cranberries (though I imagine the canned version will be on the table too) and I will probably stick with the recipe that's on the bag of cranberries.

The «batter» was too runny, the cauliflower (despite cooking longer than the recipe says) never got crisp, and then (once the the sauce was on it) it never got sticky.The batter basically turned into a layer of bread that then got stuck all over the pan.

Heat oil on a non stick skillet.Once the pan is warm, but not too hot, toss the garlic and stir fry, being careful not to burn the garlic, 30 seconds would do.