Sentences with phrase «too sweet i think»

I made the maple but too sweet i think i'd like the cream cheese better

Not exact matches

Conversely, Oreo discovered back in 2005 Chinese consumers thought our North American version of the Oreo was too sweet.

Few thought Japanese regulators would take their sweet time evaluating whether the deal would give Glencore too much control over the market for certain types of coal that come out of HVO.

I like the email, I think it's sweet - but she's already said too much that contradicts what she's written in this message.

I think, it is because is sounds too sweet to them.

18) The fact that there is a later punk - driven attempt to democratize rock fame (and not in the fatuous way that Andy Warhol's «15 - minutes of fame» comment suggested) or that pop / disco artists like Michael Jackson and Madonna will pick up on Bowie's fame - playing and image - emphatic example, in Madonna's case overtly subordinating the music to the prerogatives of notoriety, do not alter what ALMOST FAMOUS is showing us, that rock can be thought of as a social phenomenon / scene that one might belong to («you're too sweet for rock and roll» is said not by a musician to a musician, but by a groupie to a rock writer), that is as fame - focused as it is music - focused.

But before you get too excited about sweet intergalactic space battles or taking an extraterrestrial buddy for a spin around the neighborhood on the handlebars of your Huffy, you should probably know that NASA doesn't think the kind of life we'll find will look like David Bowie.

I, too, thought I was communicating with the Divine, complete with feelings of awe, a thrill in the solar plexus, a quickened heartbeat, and general feelings of sweet ecstasy.

Hi, I've not tried it with prunes but I think that they'll work too but won't taste as sweet!

Just tried the recipe again and realised its a combination of that and having too much liquid / not enough sweet potato last time i think.

We really enjoyed how the sweet toffee complemented the rich dark chocolate — but I think it would be delicious with white chocolate too.

You could probably substitute a little apple juice, but it might be too sweet and I think the alcohol helps to tenderize the meat.

I thought the same thing, that the spices would be too sweet.

A lot of reviews said that they though that they were too sweet with all the white chocolate... I think the cinnamon chips might be a good switch - up!

I think it would be fine to try adding maybe a carrot or two (not too much or it'll be too sweet) and just scaling back the spices for less volume.

I have to be honest, I thought the pictures looked awesome, but I was afraid it would turn out too sweet or oddly flavored with the vinegar in the glaze.

Do you think the recipe would turn out too sweet if I subbed mashed plantains in the place of potatoes?

My first thought was to use apple cider in the onions, but I thought it may end up too sweet.

The frosting was still, I think, a bit on the too sweet side but not horribly so.

Lately, I've been reading about sweet sixteen parties, and over-the-top Pinterest - inspired events including catered celebrations for people who are still under the legal driving age, and while it may not be the popular opinion, I do think it's all too much.

Yes, we love microwaving sweet potatoes too — though sometimes we find it takes longer than we thought for more than 1 sweet potato at a time (I think our microwave is a bit weak).

I never liked pecan pie because I always thought it was too sicky sweet, but these bars were AMAZING!

Using a whole sweet potato would work well as a base for chili too, I didn't even think of that!

I love savoury pancakes too — we often have them sweet for breakfast but I now think I want some with cheese sauce — sounds delicious — the green pancakes sound like fun — I would try the peanut sauce if not for the peanut allergy in the family

I think parsnip would be good, too — a bit more sweet.

My other grandmother was wonderful, too, but I don't think anyone would've called her sweet!

I wonder if the coconut milk makes it too sweet - I don't think the almond milk does that, I've never thought of the sauce as «sweet».

There is a farm not too far from here that I think has what could be the perfect recipe for this sweet, round, delectable piece of heaven.

I actually hate Nutella (I think its too sweet) but love hazelnuts so I cant wait to try this out with my son at home!

Unsweetened means that there is no sugar or sweetener listed in the ingredient list, and while I think Jiff may make a peanut butter without sugar, standard Jiff contains a lot of sugar, and will likely make this cake turn out waaaay too sweet.

I also think store - bought is too sweet, so what a nice compromise to make it ourselves; plus, it's cheaper!

For some reason this reformed sugar - aholic thought the other versions were a little too sweet.

What do you think of using the cauliflower brown butter potatoes in place of the sweet potatoes... too much?

I'm thinking it might be too sweet or not bake evenly.

Hey So I think I want to do this recipe, but my only concern is that it might a too sweet.

I made them twice this week — the second batch with red fruits — and they taste great, though a little bit too sweet (I think 100 - 120 g sugar would be perfect for me).

Always thought of them as a sweet treat for breakfast, but this could make a great dinner or lunch, too!

The original recipe had 1 cup of sugar in it and I only used 1/2 cup, I think you can even make this recipe without sugar; it was sweet enough with the raisins too.

I think, gasp, for my palate they are too sweet on their own.

But I think it would have been too much if it was basmati.A little too sweet to our taste.

They aren't so hot that my fellow Minnesotans (who sometimes think ketchup is spicy) won't eat them, but they aren't too sweet that I won't eat them.

I also recommend using a sweeter yogurt (I used my favorite Siggi's yogurt and thought it was a bit too tart).

Since I'm not a fan of sugar I think I may have omitted it if I was aiming to make a bready snack bar like that (it wasn't too sweet like the stuff at stores)... Pretty good place to start to adjust for different flavors.

i thought about going the chocolate route - dunking, drizzling, chocolate chips - but i thought the cacao nibs would add a subtle chocolate - y - ness, without being too sweet (as these macaroons are a bit on the sweet side for me).

I made this cookies for my family they really liked them except that they thought there were too sweet.

(Though I think it's a bit too sweet, next time I'll put less sugar in the cake batter)

Bright and lemony with a not - too - sweet shortbread crust, I don't think there's anything more refreshing than biting into one straight from the fridge.

The cookies were sweet enough for me but my family thought they were too bitter.

I'm thinking of starting on your challenge too but just wondering, what size of «sweets» are allowed for your challenge?

Crème de marrons is a sweet chestnut spread that is rather common here — but I think it can be found in the U.S. too.