Sentences with phrase «too sweet cake»

I tried this with my whole family and we discovered using the flax egg made it waaay to mushy, but the egg made it too dry and totally absorbed the glaze or anything you put on top of it resulting in a way too sweet cake you don't want.

I didn't bother to put any sugar in at all as I prefer a not too sweet cake, so will see how it goes (although given my batter eating frenzy I think I can safely say it seemed sweet enough to me).

The cherries release their juices and form an almost caramelized layer on top the not too sweet cake.

Not exact matches

I know that dessert for one sounds a little sad, but how often do you crave something sweet and then decide that making something super healthy yet really sweet is either too hard or too complicated, and of course you probably don't want to end up with a whole fridge full of cake at the end!

My daughters are always on diets and my husband says «Noooo, too damn sweet for me» so there is no way, well I could but I won't eat the whole cake myself!

I made the cake slightly less sweet than you would imagine a cake to be, but only because the topping is sweet enough to make the cake into a dessert without becoming cloyingly sweet or too rich.

I always need something sweet in there too And mug cakes are so picky — either the mug is too small and they overflow, or the mug is too big and they just get lost down in there haha!

The cream cheese frosting recipe will make a small batch that perfectly covers the top of the cake with a thin, not too indulgent layer of sweet and creamy frosting.

The glaze was too sticky and sweet for such a texture, so I used it much more sparingly and put the cakes in the freezer.

The saffron is not overpowering and the cake is not too sweet.

A few things I will do differently, 2 layers so the some can fit cover the cake and not add all the powdered sugar initially - just a little too sweet for us.

It's important to taste the frosting and adjust the ingredients so that it doesn't come out too sweet for the already sweet and tart cake.

I've been asked to make someone a lemon cake that's not too sweet because they prefer tart.

This cake is not too sweet and the perfect bite when you're in need of a nourishing energy boost.

I love the little loaf shapes, they so sweet and a lovely carrot cake recipe too, nice to see something a little different.

I highly recommend this cake - it's dense, moist and not too sweet.

There's a little restaurant in Bend Oregon that perfectly showed us what we were missing in those mostly way... too sweet, dry or tasteless cakes that dare to call themselves Buttermilk cakes.

I especially like to discover good savoury gluten free snacks, as I find too many gluten free options are of the sweet variety — I love cake, but I don't want to eat it all the time!

I have made this cake countless times, and guests are always crazy for this cakde which is chocolatey and rich, but not too rich and not too sweet.

Not having a sweet tooth, I've never really been tempted by too many cookie, cake or pie recipes.

Unsweetened means that there is no sugar or sweetener listed in the ingredient list, and while I think Jiff may make a peanut butter without sugar, standard Jiff contains a lot of sugar, and will likely make this cake turn out waaaay too sweet.

Hi Izy Id like to inform you that I was supposed to prepare this for my parents as a welcome home gift but ended up having half of it for myself because it was just tooooooo good I'm making it once more for a friend of mine except I figure it's too sweet for her, is there a way I could make the cake while reducing the sugar amount and increasing the cocoa amount (with an added dark chocolate maybe)?

The classic caramel cake recipe has a moist yet slightly dense (but still light) yellow butter cake that isn't too sweet because the caramel icing is the trust star of the party.

It helps add a touch of sweetness to the cake, without making it too sweet — and it compliments the other flavors nicely.

A lovely three layered cake with earthy nutty flavour from the pistachios and zesty overtones from the not - too - sweet buttercream

But the icing is too sweet and buttery, and the cake is a sad and flat little blob of devastation.

Ok, now I just made these and they are amazing too!!!! My daughter is 26 months and has never had any sweets of any kind other than her two bday cakes which i made myself.

I love the kind of cake you're talking about, but like you say — when you've changed your food preferences, traditional cakes like that are just too sweet.

Which means if you add these to a chocolate cake, you're in for a treat that is not too sweet, perfectly moist and that will just melt in your mouth.

(Though I think it's a bit too sweet, next time I'll put less sugar in the cake batter)

Must try that as I usually find cake too sweet these days (downside of eating less sugar... everything sweet just tastes too sweet now!)

Slow cookers can be used to create a versatile array of dishes, too - we use ours to make everything from tender, juicy pork chops to hearty soups and chilis to sweet and delicious cakes.

I first tried re-creating the cake with boxed mixes, but they all produce cakes that are much too light and moist, and inevitably turn to mush when soaked in the sweet liquid.

It was so sweet, it actually make chocolate cake too sweet to eat!

Cold soba noodles dipping sauce, the best sushi I've ever had, a traditional tea ceremony that made me feel like an extra from the Karate Kid II, but without the sexual tension between Tamlyn Tomita and me *, bowls and bowls of ramen noodles, fuji apples sweeter than honey, snacks that look too cute to eat and a honey sponge cake that nearly everybody in the country ate for their snack time, but I had never had before.

Traditional frosting with cups of white sugar in it are way too sweet and overpower the taste the of the cake (or whatever else you're serving it on / with).

The cake has a really lovely texture, isn't too sweet and is very satisfying.

Chelsea, if you love carrot cake that's not too sweet then you should try the carrot cake recipe from the Green Kitchen Sweets app.

Use unsweetened desiccated coconut flakes for the cake, if you use sweet ones, the cake will be too sweet.

It has a great texture and an amazing flavor, not too sweet, not too dry, due to the amazing white chocolate frosting and coconut milk used to soak each layer of cake.

Semolina cake was as fragrant as it was surprising, topped with golden half - moons of not - too - sweet candied fennel (see the recipe).

The cake is not too sweet, but the frosting is there to add a bit of sweetness and festivity for those who need it.

Each muffin is like a healthy, not too sweet little carrot cake... my favorite!

There is so much candy and birthday cake at work, that even without making dessert we end up eating too much sweets.

The cake was moist and tender, the frosting creamy and not too sweet.

I love cranberries and try to freeze several bags while they are in season — your cake looks perfect, lots of citrus and not too sweet.

«The Caterpillar», one of my all time favorites — which video is great, too — was an almost complete mystery to me; reading that Robert Smith was singing «dust my lemon lies with powder pink and sweet» made me realize that I hadn't baked a lemon cake in quite a while — so I did bake one and added crystallized ginger to the batter (inspired by Martha's recipe).

This cake is very light, easy to bake and is not too sweet.

Though it may seem like this cake has a lot of sugar, you won't find this dessert too sugary or sweet.

This cake on its own was moist, sweet (but not too sweet), and so light tasting!