Sentences with phrase «too sweet chocolate»

mix 1 kg bag of choc smooth with 5 kg bag of unflavoured protein powder and voila, perfect not too sweet chocolate protein drink!

Not exact matches

We really enjoyed how the sweet toffee complemented the rich dark chocolate — but I think it would be delicious with white chocolate too.

This ensures a beautiful chocolate flavor, which is sweet but not too sugary.

A perfect answer to my chocolate / sweets cravings, as I too like my desserts on the not - too - sweet side.

They're sweet, but not too sweet, and loaded with a perfect amount of Guinness and chocolate of which my Irish ancestors would be proud.

The filling is a chocolate pudding, made with almond milk and a spoonful of molasses for depth; it's not too sweet while being quite rich.

A lot of reviews said that they though that they were too sweet with all the white chocolate... I think the cinnamon chips might be a good switch - up!

The chocolate and cranberries are perfectly balanced - not too sweet and great chocolate flavor.

I like these Paleo pumpkin chocolate chip cookies because they are full of pumpkin flavor, they are not too sweet and they have kind of a cakey texture.

Moist and not too sweet, my banana - chocolate chip muffins are tasty for breakfast, dessert, or a snack.

The not too sweet graham cereal base mixes beautifully with the chocolate chips and marshmallows.

Frosting and white baking chips (which are not real chocolate, but are easy to use here because they set up nicely at room temperature after melting) together do have a strong vanilla flavor, but they're almost too sweet.

Rich, smooth, chocolatey, not too sweet, with a thin cakey bottom and large mousey top... maybe with some shaved chocolate or chocolate slice on top... and a bit of whipped cream... Drool!!

But i found the chocolate and vanilla chai flavors to be way too sweet - i guess i do nt care for stevia.

It's not too sweet, letting the chocolate chips really punctuate each bite.

They are not too sweet (I didn't use the chocolate glaze) and perfect when you're in need of a snack.

So if you're looking something to uplift your mood, satisfy your sweet - tooth without leaving you feeling guilty for eating one too many, Chocolate Maca Tahini Brownies is a way to go.

I find them too sweet, which is weird because generally I like sweet (chocolate), but then again, I also find Honey too sweet...

They have the right balance of cinnamon and nutmeg, with just a hint of pumpkin, to accompany your morning coffee, hot chocolate, or hot tea without being overbearing or too sweet.

They may be a little less healthy than the peanut butter variety, but the chocolate makes them a nice sweet treat that isn't too bad for you.

Hi Izy Id like to inform you that I was supposed to prepare this for my parents as a welcome home gift but ended up having half of it for myself because it was just tooooooo good I'm making it once more for a friend of mine except I figure it's too sweet for her, is there a way I could make the cake while reducing the sugar amount and increasing the cocoa amount (with an added dark chocolate maybe)?

For good measure I'd probably make a batch of chocolate chunk cookies, too, with either miso or flakey sea salt because I'm a sweet / salty addict.

, tweaking it every time, adjusting the fruit (at one point I was using white chocolate but it was just too sweet), adjusting the sugar, adjusting the matcha and now... now it's perfect.

White Chocolate is gorgeous too - I'd maybe knock off a few % because it's not as «flavoursome» as the first two - it is very sweet but a bit subtler with the white chocolateChocolate is gorgeous too - I'd maybe knock off a few % because it's not as «flavoursome» as the first two - it is very sweet but a bit subtler with the white chocolatechocolate flavour.

It's a dark chocolate bar that is neither too sweet nor...

For anyone wanting to try... toffee, vanilla and maple are great in a coffee, white chocolate far too sweet / sickly.

I really like the taste of chocolate smooth but in my opinion it is way too sweet, almost sickly sweet then I had a eureka moment!

Chocolate layer at bottom made it too sweet.

Everything is easier to get used to in sweet chocolate form Oooh yes, Mandy's buckhwheat chai fluffy pancake beauties are on my list too (as soon as I remember to buy buckwheat)!

A light and fluffy, mousse - like no bake gluten free chocolate cheesecake that isn't too rich or too sweet — and can be made with or without a simple cookie crumb crust.

Their creamy yogurt base, subtly sweet with not too much tang, combined perfectly with the chocolate, resulting in an experience very similar to a chocolate mousse.

i thought about going the chocolate route - dunking, drizzling, chocolate chips - but i thought the cacao nibs would add a subtle chocolate - y - ness, without being too sweet (as these macaroons are a bit on the sweet side for me).

Which means if you add these to a chocolate cake, you're in for a treat that is not too sweet, perfectly moist and that will just melt in your mouth.

Now I may be biased here because cheesecake is my favorite dessert, but I love these babies, and as I said they do taste like green tea, not too sweet, though you do get a bit of sweetness from the chocolate covered strawberry.

If you've ever been, I'm sure you too can remember the intoxicating sweet smell of pure sugar and chocolate as soon as you walk through the door.

Swedish Chocolate & Mocha Biscuits by Green Kitchen Stories Molly made amazing Halva Rugelachs, healthy Hemp Coconut Macaroons and Gingerbread houses that I'm sure are great even without turning them into a farm Chewy Walnut Biscuits, an adaptation of the classic Brutti ma Buoni cookies, by From my Dining Table Stephanie Le of I Am a Food Blog has a giftables roundup on her blog too, and it involves sweets with cat faces... and the very classic Panettone by Emiko Davies!!

It was so sweet, it actually make chocolate cake too sweet to eat!

Deep dark not - too - sweet chocolate cookie crust.

I have grown to love the bitterness of cacao, even enjoying raw cacao nibs sprinkled on chia pudding and other things, but I still crave that creamy, sweet dark chocolate too.

However, I do have a sweet tooth and needed a chocolate fix today so here's how i made it: I used whole wheat flour and apple sauce, and increased the baking soda and baking powder to 1 teaspoon each because for some reason whenever I bake ANYTHING it never rises enough (maybe my baking powder is too old?).

If you like your chocolate a bit dark, and not too sweet, then this mixture ought to work quite well for you.

I had never thought I could live without chocolate cookies or sweet granola but since cutting out all food high in sugar I totally lost my sweet tooth, too.

Not having sweet stuff around is the only way to stop me from eating a whole bar of chocolate or way too many cookies.

It has a great texture and an amazing flavor, not too sweet, not too dry, due to the amazing white chocolate frosting and coconut milk used to soak each layer of cake.

This tart has a chocolatey, but - not - too - sweet base that is loaded with chocolate chips.

Love soy milk (Silk brand) plain or chocolate (I add plain to it, because too sweet)... but soy milk is way too thick and tastes too different to put on cereal... it also doesn't quench thirst for me like cow's milk.

Your pie, veg hot pot, schnickers bar, Moroccan meatballs, sweet potato fries, chocolate beer bread, and sausage rolls are on my «to cook» list too.

The combination of caramelized milk, bittersweet chocolate, and almond butter produces a deeply flavored, not — too — sweet confection.

I too do something very similar — one of my sweet favorites is candied pecans, cranberries, white chocolate and cinnamon.

Oatmeal banana chocolate breakfast cookies are not too sweet, I used a small amount of brown sugar and mostly let the raisins, banana and chocolate to work as sweetener.