I made the maple but
too sweet i think i'd like the cream cheese better
Not exact matches
Conversely, Oreo discovered back in 2005 Chinese consumers
thought our North American version of the Oreo was
too sweet.
Few
thought Japanese regulators would take their
sweet time evaluating whether the deal would give Glencore
too much control over the market for certain types of coal that come out of HVO.
I like the email, I
think it's
sweet - but she's already said
too much that contradicts what she's written in this message.
I
think, it is because is sounds
too sweet to them.
18) The fact that there is a later punk - driven attempt to democratize rock fame (and not in the fatuous way that Andy Warhol's «15 - minutes of fame» comment suggested) or that pop / disco artists like Michael Jackson and Madonna will pick up on Bowie's fame - playing and image - emphatic example, in Madonna's case overtly subordinating the music to the prerogatives of notoriety, do not alter what ALMOST FAMOUS is showing us, that rock can be
thought of as a social phenomenon / scene that one might belong to («you're
too sweet for rock and roll» is said not by a musician to a musician, but by a groupie to a rock writer), that is as fame - focused as it is music - focused.
But before you get
too excited about
sweet intergalactic space battles or taking an extraterrestrial buddy for a spin around the neighborhood on the handlebars of your Huffy, you should probably know that NASA doesn't
think the kind of life we'll find will look like David Bowie.
I,
too,
thought I was communicating with the Divine, complete with feelings of awe, a thrill in the solar plexus, a quickened heartbeat, and general feelings of
sweet ecstasy.
Hi, I've not tried it with prunes but I
think that they'll work
too but won't taste as
sweet!
Just tried the recipe again and realised its a combination of that and having
too much liquid / not enough
sweet potato last time i
think.
We really enjoyed how the
sweet toffee complemented the rich dark chocolate — but I
think it would be delicious with white chocolate
too.
You could probably substitute a little apple juice, but it might be
too sweet and I
think the alcohol helps to tenderize the meat.
I
thought the same thing, that the spices would be
too sweet.
A lot of reviews said that they though that they were
too sweet with all the white chocolate... I
think the cinnamon chips might be a good switch - up!
I
think it would be fine to try adding maybe a carrot or two (not
too much or it'll be
too sweet) and just scaling back the spices for less volume.
I have to be honest, I
thought the pictures looked awesome, but I was afraid it would turn out
too sweet or oddly flavored with the vinegar in the glaze.
Do you
think the recipe would turn out
too sweet if I subbed mashed plantains in the place of potatoes?
My first
thought was to use apple cider in the onions, but I
thought it may end up
too sweet.
The frosting was still, I
think, a bit on the
too sweet side but not horribly so.
Lately, I've been reading about
sweet sixteen parties, and over-the-top Pinterest - inspired events including catered celebrations for people who are still under the legal driving age, and while it may not be the popular opinion, I do
think it's all
too much.
Yes, we love microwaving
sweet potatoes
too — though sometimes we find it takes longer than we
thought for more than 1
sweet potato at a time (I
think our microwave is a bit weak).
I never liked pecan pie because I always
thought it was
too sicky
sweet, but these bars were AMAZING!
Using a whole
sweet potato would work well as a base for chili
too, I didn't even
think of that!
I love savoury pancakes
too — we often have them
sweet for breakfast but I now
think I want some with cheese sauce — sounds delicious — the green pancakes sound like fun — I would try the peanut sauce if not for the peanut allergy in the family
I
think parsnip would be good,
too — a bit more
sweet.
My other grandmother was wonderful,
too, but I don't
think anyone would've called her
sweet!
I wonder if the coconut milk makes it
too sweet - I don't
think the almond milk does that, I've never
thought of the sauce as «
sweet».
There is a farm not
too far from here that I
think has what could be the perfect recipe for this
sweet, round, delectable piece of heaven.
I actually hate Nutella (I
think its
too sweet) but love hazelnuts so I cant wait to try this out with my son at home!
Unsweetened means that there is no sugar or sweetener listed in the ingredient list, and while I
think Jiff may make a peanut butter without sugar, standard Jiff contains a lot of sugar, and will likely make this cake turn out waaaay
too sweet.
I also
think store - bought is
too sweet, so what a nice compromise to make it ourselves; plus, it's cheaper!
For some reason this reformed sugar - aholic
thought the other versions were a little
too sweet.
What do you
think of using the cauliflower brown butter potatoes in place of the
sweet potatoes...
too much?
I'm
thinking it might be
too sweet or not bake evenly.
Hey So I
think I want to do this recipe, but my only concern is that it might a
too sweet.
I made them twice this week — the second batch with red fruits — and they taste great, though a little bit
too sweet (I
think 100 - 120 g sugar would be perfect for me).
Always
thought of them as a
sweet treat for breakfast, but this could make a great dinner or lunch,
too!
The original recipe had 1 cup of sugar in it and I only used 1/2 cup, I
think you can even make this recipe without sugar; it was
sweet enough with the raisins
too.
I
think, gasp, for my palate they are
too sweet on their own.
But I
think it would have been
too much if it was basmati.A little
too sweet to our taste.
They aren't so hot that my fellow Minnesotans (who sometimes
think ketchup is spicy) won't eat them, but they aren't
too sweet that I won't eat them.
I also recommend using a
sweeter yogurt (I used my favorite Siggi's yogurt and
thought it was a bit
too tart).
Since I'm not a fan of sugar I
think I may have omitted it if I was aiming to make a bready snack bar like that (it wasn't
too sweet like the stuff at stores)... Pretty good place to start to adjust for different flavors.
i
thought about going the chocolate route - dunking, drizzling, chocolate chips - but i
thought the cacao nibs would add a subtle chocolate - y - ness, without being
too sweet (as these macaroons are a bit on the
sweet side for me).
I made this cookies for my family they really liked them except that they
thought there were
too sweet.
(Though I
think it's a bit
too sweet, next time I'll put less sugar in the cake batter)
Bright and lemony with a not -
too -
sweet shortbread crust, I don't
think there's anything more refreshing than biting into one straight from the fridge.
The cookies were
sweet enough for me but my family
thought they were
too bitter.
I'm
thinking of starting on your challenge
too but just wondering, what size of «
sweets» are allowed for your challenge?
Crème de marrons is a
sweet chestnut spread that is rather common here — but I
think it can be found in the U.S.
too.