Sentences with phrase «too sweet love»

Aww you're too sweet love < 3 I've always had a bit of texture and shine, so this product really made all the difference!!

Not exact matches

The commercial starts with the message stating that «too many kids lose their mothers to heart disease and stroke,» followed by a number of children reading genuinely sweet love letters to their moms.

«Poor, sad, proud, too - tender Lear: the old man who loves to be loved; the prince embarrassed by the scope of his authority, yet jealous of royalty's perquisites; the ruler willing to give away his lawful prerogatives in order to hear — if just for a moment — that sweet gush of feminine gratitude; the vain old duffer whose need for affection makes him oblivious of its counterfeit.

I love sweets and when having people over I tend to go overboard with having too many choices and too much of everything!

Checked out Never Too Late, album's sweet... Make His Love Real & Have You Ever Been Loved echo your post.

I have tried your sweet potato brownies too and I love them!

i love sweet potato fries, too, but have never combined those spices and herbs together.

I personally love them because they aren't too sweet, but my husband who has a real sweet tooth also likes them.

Totally with you on these coconut and cacao bites too, they're so awesomely simple and satisfying I love having deliciously healthy things to sate my sweet cravings!

I especially loved their I am Whole bowl, which is made up of mashed sweet potato, adzuki beans, sautéed kale, housemade kim chee, sea palm, black sesame seed gomasio, teriyaki almonds, garlic tahini sauce and either local brown rice or quinoa — it tasted even better than it sounds too!

I love serving it with a side of avocado and if I'm feeling hungry then I love adding some cinnamon and paprika sweet potato wedges too — they go so well with this.

My boyfriend loved them too I also made a batch without the chives and chillies, and those we ate as sweet pancakes topped with peanut butter and banana.

My daughter loved them too — I didn't tell her it was sweet potato & dates!

I love that they are not too sweet.

I must admit that I too am a bit late coming to the kale party, but I adore sweet potato, and this looks like the kind of dish I really love, so you may have convince me to try it

I love the sweet / savory combo too!

I found this recipe in late August and have made them about 6 times!!!! I try not to eat too many sweets, but my family and friends love these muffins!!!! I will be sure to make them again and again!!!

My son «hates» chicken but loves the nuggets I make him haha When he asks me about it I just change the subject I'm only on day five and although I didn't eat much sugar before, I found everything with natural sugar in it (ex: sweet potatoes and butternut squash) way sweeter than I used too.

And I LOVED LOVED sweet - when anyone would say — oh, that is too rich for me!

Love the addition of sweet potato too!

I love sweet and salty things and I love how pretty this is too!

I love sweet foods, but sometimes I love herby savory dishes too.

(FYI, I love sweet potatoes with marshmallows too!)

I love the bit of extra sweet too from the cranberries, it's an all round good bar to have when your craving a snack!

The reason I liked this was because the pancakes weren't too sweet — the sauteed apples on the side and the sugar free pancake syrup was enough — and my boss loved the crunch factor of the granola.

I love it because it's not too sweet.

Absolutely loved the result, but decided it was a tad too sweet for a «healthy bread» (even with cutting total sweetener to 1/2 cup.

Kids will love that it looks like an oversized Yodel or Ho Ho, and adults will appreciate its sophisticated, not - too - sweet flavor.

I love grilled sweet potatoes too - really brings out the flavor.

I love the chilli touch and that it's dark smoky and not too sweet.

I love how they are a little sweet, but not too sweet — but oh, so comforting!

Not too sweet, loved the use of coconut oil, not oily.

I love the sweet and salty combo too so I like your idea to use salted nuts.

Haha, we've had a love affair with the sweet potato ever since we opened our mind to the new possibilities — glad to hear you love them too!

Yes, we love microwaving sweet potatoes too — though sometimes we find it takes longer than we thought for more than 1 sweet potato at a time (I think our microwave is a bit weak).

Tahini is definitely underrated & I love to use it everywhere too, especially in sweets & dressings.

I love them loaded with fruit and not too sweet, and so tried to emulate that a bit in this version I made of drop scones.

I love the little loaf shapes, they so sweet and a lovely carrot cake recipe too, nice to see something a little different.

I especially like to discover good savoury gluten free snacks, as I find too many gluten free options are of the sweet variety — I love cake, but I don't want to eat it all the time!

I'm in love with the idea of boy bait because it's a simple not too sweet option for breakfast, brunch, or dessert, and it takes all of about 10 minutes to throw together and toss in the oven.

What I love about this recipe is that it's made with lots of whole wheat flour, they're not too sweet, and they include my favorite baking ingredient: coconut oil!

I love savoury pancakes too — we often have them sweet for breakfast but I now think I want some with cheese sauce — sounds delicious — the green pancakes sound like fun — I would try the peanut sauce if not for the peanut allergy in the family

I did nt have dark brown sugar, so used white sugar instead (reduced the quantity too and love that the cookies aren't very sweet!)

I love desserts that aren't too sweet this time of year, it's the perfect balance to sugar everything!

I love a sweet for breakfast and these waffles would satisfy my sweet tooth but keep me healthy too.

Also, those popcorn cookies look & sound too yummy & I'm not sure if I can wait until October because I LOVE sweet & salty together & ohmygoodness those will be the first thing I make!!!

I have made bread with just coconut flour, and love the texture, but find it too sweet.

I love this recipe but as the 90 degree heat of a Tucson May approaches, I've switched out steamed sweet potatoes for the butternut squash (can't turn on the oven, its too hot!)

I'm like that too - I love savory foods and when I get food cravings, they're typically savory rather than sweet... not to say I don't love my desserts!

I prefer savoury pancakes to sweet too, and love making soccas to top with whatever is fresh and hopefully seasonal.