Sentences with phrase «too sweet muffins»

These are dense, not too sweet muffins, which seem not outright unhealthy, as is the case with certain muffins, and which improve with grilling or strawberry - rhubarb jam or both.

Not exact matches

I found this recipe in late August and have made them about 6 times!!!! I try not to eat too many sweets, but my family and friends love these muffins!!!! I will be sure to make them again and again!!!

These muffins are chocolately, moist, sweet, but not too sweet.

So by that reasoning, these muffins are very high on my list of deliciousness... they are perfect for breakfast, lunch or snack, since they're not too sweet for a meal, but not too healthy for a snack.

Moist and not too sweet, my banana - chocolate chip muffins are tasty for breakfast, dessert, or a snack.

These ridiculously easy muffins are not too sweet (only 1/2 cup of refined sugar in the whole dozen muffins) and have just the right simple blend of spices.

The muffins aren't too, too sweet — they just have a slight vanilla flavor, and a great hearty, chewy texture from the oats.

The finished cornbread tastes like a cross between a not - too - sweet corn muffin and cornbread stuffing in flavor and has a finer crumb than normal cornbread.

I'm a weird Australian and made these as a not - too - sweet breakfast muffin for me and my young son.

I love muffins, but commercial ones are usually waaay too sweet and have so little nutrition, they are impossible to justify for breakfast.

Combined with natural sweeteners like pure maple syrup, banana and applesauce these muffins have a sweet but not too sweet flavor while still maintaining their healthy status.

A moist, dense, not - too - sweet muffin that keeps me energized for hours.

Designed to taste like old - fashioned bran muffins, these healthy, delicious, and not - too - sweet muffins — made with chickpea flour & flaxseed meal — are grain - free, gluten - free & vegan.

Each muffin is like a healthy, not too sweet little carrot cake... my favorite!

The muffins turned out to be absolutely moist, not too sweet and delicious!

Maybe that has got to do with the fact that they are drenched in booze...:) These muffins turned out really tender and the rum flavor wasn't overpowering; they are not too sweet, so add a bit more sugar if you feel like it.

So by that reasoning, these muffins are very high on my list of deliciousness... they are perfect for breakfast, lunch or snack, since they're not too sweet for a meal, but not too -LSB-...]

I'm not a fan of chocolate chip muffins & I didn't want it too sweet.

These muffins sound insane, not too sweet just the way I like them.

I prefer my muffins to not be too sweet.

Strawberry Jam Vegan Protein Muffins are protein rich and guilt - free sweet treats that serves for a healthy breakfast too.

I didn't even make any frosting — they are perfect as just muffins and in fact I think they might be too sweet with frosting.

Not only does Coffee - mate's Italian Sweet Crème creamer give these muffins a sweet lovely flavor, but Coffee - mate's smooth, creamy taste has been perfected to bring out the flavor in your coffee too.

Gingery Peach Muffins: Use perfectly ripe fruit — lush and sweet, but not too soft — for these late - summer vegan peach muffins that have more than a hint of Muffins: Use perfectly ripe fruit — lush and sweet, but not too soft — for these late - summer vegan peach muffins that have more than a hint of muffins that have more than a hint of ginger!

Use perfectly ripe fruit — lush and sweet, but not too soft — for these late - summer vegan peach muffins that have more than a hint of ginger!

The muffin part isn't too sweet, but you get some nice sweetness from the cherries.»

In the meantime, I'm pretending it's a chilly autumn day and enjoying these moist, not - too - sweet, chunky apple muffins with a bit of crunch from the chopped walnuts.

I'm not going to make frosting this time (too much sweet stuff for me) so I will just think of them as chocolate muffins, and am going to eat some with almond butter.

So, if the idea of sweet and soft corn muffins tickles your fancy, hop on over to check it out, and be sure to check out all the other muffin recipes, too!

1/4 cup sugar for almost 12 muffins sounded a little too little for my Americanized sweet tooth.

In combination with the extra ripe bananas, 1/4 cup honey was plenty to give these muffins a delightfully sweet, but not too sweet flavor.

Moist and not too sweet, these banana - chocolate chip muffins are tasty for breakfast, dessert, or a snack.Submitted by: TRUTHISBEAUTY

You'll find the sweet spot on the tops of these muffins: the almond streusel AND glaze do the trick — and add a big burst of citrus, too.

These muffins are a nice option for breakfast because the muffins themselves aren't too sweet.

I've also swirled in about 1 teaspoon of blueberry preserves in place of the homemade compote, and although of course it's sweeter, it's works beautifully and makes a fabulous muffin, too.

The muffin was much more like a mislabeled cupcake — too sweet, with blueberries that looked and tasted nothing like the fruit I adore.

These gingerbread muffins were healthy and not too sweet, the perfect breakfast for this time of year when we all tend to overdo it on the sugar (the recipe was from Post Punk Kitchen).

My favorite ways to use it are in smoothies, on oatmeal, on roasted squash or sweet potatoes, in muffins, healthy cookies, and in healthy loaf cakes too.

These Vegan Pan Roasted Strawberry & Fig Breakfast Muffins are moist, not too sweet and a great breakfast treat.

And I agree that Whole Foods has made these muffins too sweet, and overall heavy, so that afterwards one feels sick, rather than empowered!

I made them most recently with white wheat flour instead of all - purpose, 3/4 cup sugar instead of 1 1/4 cups because muffins are usually too freakin» sweet for my taste, and maple syrup instead of molasses.

proof that these muffins also make a most excellent not - too - sweet cupcake!

Love the comment about the sweet potato too, now these muffins are even easier to make.

Not too sweet, the sugar in and on the muffins did the trick.

I've got a delightful, portable breakfast recipe for you today: Whole grain - not too sweet - muffins loaded with blueberries.

I didn't notice this at first and have been using 1/2 cup, which makes for a perfectly delicious not - too - sweet muffin.

Good Morning Muffins combine finely grated carrots, coconut, coconut oil and dried fruit to make a healthy and delicious muffin which is not too sweet.

These muffins are moist, not too sweet and full of healthy goodness — zucchini!

Strawberry Jam Vegan Protein Muffins are protein rich and guilt - free sweet treats that serves for a healthy breakfast too.

My favorite ways to use it are in smoothies, on oatmeal, on roasted squash or sweet potatoes, in muffins, healthy cookies, and in healthy loaf cakes too.