Sentences with phrase «too sweet taste»

The fake coating doesn't melt when consuming, imparting a waxy texture and too sweet taste.

I loved the not too sweet taste and loved that I didn't feel hungry for several hours after eating.

In fact, it took away a lot of the sometimes too sweet taste of the agave.

I loved the not too sweet taste and loved that I didn't feel hungry for several hours after eating.

Not exact matches

While Starbucks» Unicorn Frappuccino was too sweet for our reviewers» tastes, its vibrant colors made it an instant hit on Instagram.

While many of us prefer the sweet, sweet taste of cold brew, making it at home seems to take just enough effort to force us into spending too much at the Starbucks next to work instead.

This is the real deal, old - fashioned baking, with a not - too - sweet, satisfying wholesome taste.

Hi, I've not tried it with prunes but I think that they'll work too but won't taste as sweet!

I haven't been able to find a wholesome store - bought granola bar that doesn't taste like cardboard or isn't too sweet.

I also didn't see the need to add the agave syrup because when I tasted the sweet potato and date combination, it already tasted too sweet for me so I didn't bother.

The spices make them taste really festive, while the mix of honey, coconut sugar and maple syrup make them extra sweet and indulgent, which is great, as you don't want to spend Christmas feeling too healthy and a bit deprived!

Unfortunately the butternut squash recipe wasn't such a success... too sweet and lemony for our taste

I especially loved their I am Whole bowl, which is made up of mashed sweet potato, adzuki beans, sautéed kale, housemade kim chee, sea palm, black sesame seed gomasio, teriyaki almonds, garlic tahini sauce and either local brown rice or quinoa — it tasted even better than it sounds too!

The taste of this is pretty insane too, the caramel - like dates work so well with the coconut oil, sweet apple puree, zesty ginger and chocolaty cacao to create something totally divine.

I made them and at first I actually didn't like them so much cause I found them to taste too much like sweet potatoes.

Taste testers told me these were sweet, but not too sweet, perfectly moist and had a great texture.

The only complaint I have is that it was just a tad bit too sweet for my taste — I may try adding a splash of rice vinegar to cut the sweetness next time.

I often find carrot soups too sweet - but this one is perfectly balanced with the miso, and with the garnish of sesame oil and pickled scallions, the taste is very sophisticated.

It was a little too sweet for my taste, but no one else commented on it.

The sauce comes in 4 different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)

The heat from green chilies hit the taste buds right away (but not too hot, just some warmth), followed a few seconds later by some zing from the sriracha, but then there's the sweet sausage to counter the heat.

Well I must've gotten too used to real food because this taste like super sweet processed junk, because that's what it is.

If it's a bit too sweet for your taste you can reduce the amount of brown sugar in the sauce from 2 Tbsp to 1 Tbsp and see if that works better for you.

Made the too - sweet soda taste really good.

-- I used only 1/4 cup of maple syrup, no brown sugar (I tasted the batter and it seemed sweet enough, but in hindsight I definitely cut the sugar a bit too much)-- Used 1 cup white flour + 1/2 cup millet flour — I subbed 1/4 cup dry Wheatena cereal for the millet.

Ace of Blades: cucumber, parsley, lemon, celery, apple, kale This mild green juice is not too sweet — it tastes more like cucumber than apple — but also isn't the least bit bitter.

A creamy, sweet bowl of goodness filled with protein, acai berry purée, and whole, natural superfoods to nourish your body, belly, and your taste buds too!

It's important to taste the frosting and adjust the ingredients so that it doesn't come out too sweet for the already sweet and tart cake.

Has a sweet taste but not too strong.

I used another sweetener because we don't have swerve here, it tasted very very sweet (but that was before baking) but it was too die for after baking.

It tasted way too sweet.

The waffle tastes wonderful, too: nicely toasty and caramelized, complex, sweet but not too sweet.

Add naturally sweet fruits to any smoothie that tastes bitter or a bit too «green.»

Taste the frosting — if you want it sweeter, you're going to have to add powdered sugar because any more maple syrup will make it too thin.

The dough was nice and airy, but just a touch bland; I will add a small amount of flavor to it next time (citrus zest or other) The glaze was actually too sweet for my taste, especially given the filling, so I will decrease the sugar by 1/4 cup.

Pierre (who has a sweet tooth) feels that it was nice but it was a bit too acid to his taste, and the ice cream brought a welcome balance.

I made these with demarara brown sugar because that's what I had on hand, and although they are delicious, they are almost too sweet and the taste is overpowered by sweet instead of peanut butter.

Perfect texture and taste (though a bit too sweet — I might reduce the sugar to 1/2 cup, or even 1/4 cup, next time).

There is a granola we have purchased from the Whole Foods bulk bins that is very tasty, but too sweet for my taste.

Still tasted amazing and not too sweet!!

I made them twice this week — the second batch with red fruits — and they taste great, though a little bit too sweet (I think 100 - 120 g sugar would be perfect for me).

Provides carbohydrates without excessive sweetness to meet consumer taste profile without being too sweet

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

It is not too heavy in taste and amazingly sweet.

The finished cornbread tastes like a cross between a not - too - sweet corn muffin and cornbread stuffing in flavor and has a finer crumb than normal cornbread.

Of cousre, coffee beans will give you a bitter taste too — I love to add it ground to my DIY BBQ rubs when cooking steaks for something sweet, salty, and bitter!

But I think it would have been too much if it was basmati.A little too sweet to our taste.

Taste often to make sure they are not too sweet, salty or spicy.

The taste is not too sweet, just enough to sweeten my pancakes.

Blueberry: This actually had a spot on fresh blueberry taste and was not too sweet.