Sentences with phrase «too tangy»

It was a good low - cal alternative, but even with added sugar, too tangy.

Sweeten up the sauce with more coconut palm sugar or honey if it's too tangy for your little ones.

Many might find Kombucha a bit too tangy at first.

(You can just use half the lime if you do not want it too tangy).

Also I felt a bit too tangy from the lemon.

This salad has real potential, but for me it was way too tangy.

If you find the flavor is too tangy, try blending it in a smoothie.

(You can just use half the lime if you do not want it too tangy).

Choose a country - style sourdough, preferably not too tangy, and if you prefer hot Italian links, go for it.

Tangy but not too tangy, and just the silkiest don't - even - have - to - stir - it texture.

We always add more pepper than salt and if you find that the wine is too tangy for your taste, feel free to add a pinch or two of sugar to get the balance in the sauce that you enjoy.

It might be a bit too tangy for my kids, so I am going to add cubed feta cheese to their servings.

Adjust seasoning, add sugar if too tangy, and switch off.

The fresh cucumber gives the drink a light touch, while the blackberries add a burst of flavor that's not too sweet and not too tangy.

Is it too tangy?

Would I be able to swap it for plain greek yogurt or do you think that might be too tangy?

It was smooth, not too tangy and had an underlying sweet milk flavor to it.

I purposefully didn't add any sweetener because I like tangy but if it's too tangy for ya, add 1/2 teaspoon honey or agave nectar.

I remember it felt too tangy on my taste buds and since I was underage at the time, I also didn't get the pleasure of having a nice glass of wine to go with this dessert.

The sauce was too tangy for my liking.

The dressing was a little too tangy for me so I adjusted with more honey and made sure I let it sit to marry the flavors.

If your soup turns out too tangy, you can balance it out with a little sugar or maple syrup.

Not exact matches

I love the subtle hints of tangy lime and coriander too.

It's really hearty and bursting with warming, spicy flavours from the sesame oil to the cumin, turmeric, ginger, mustard seeds and chilli, plus there are subtle hints of tangy apple cider vinegar and garlic too, which help to really bring it all together.

I had a feeling 4 teaspoons of cumin and turmeric was way too much but went with it, and it was so tangy and bitter!

The lime flavor isn't too tart or bitter, but instead it adds this deliciously fresh tangy lime - goodness that you're going to love.

The sauce comes in 4 different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)

A little spicy, a little tangy, and a touch of natural sweetness too, this is a must - try recipe that's filled with beauty - boosting ingredients too!

It was all amazing — sweet, tangy, and spicy, but not too much of any one of those things.

Except I did, because I added the bacon, too, as well as some Brussels sprouts, to boot, dressed in a tangy - sweet maple dijon vinaigrette that takes no time at all to whip up.

We like it slightly tangy too, so I usually include sour cream (or unflavored Greek yogurt).

With cashew and carrot as a cream base, lemon and nutritional yeast add a tangy, savory taste that goes well with not just sandwich bread, but as a dip for Paleo crackers and veggies, too!

It's creamy, it's dreamy, not too heavy, and it has the perfect luxurious texture and bright, tangy lemon flavor.

i too like a tangier dressing.

The secret to my ultimate success is three-fold: two kinds of fat, both vegan butter for flavor and vegetable oil for moistness; molasses also for deep, flavorful moisture; and the combination of curdled soymilk and vegan sour cream for ever - so - slightly - tangy tenderness (though using all curdled soymilk will work nicely too).

So here she is, deliciously healthy, tart and tangy, low sugar, vegan, GF, & with a keto option too.

And if that wasn't enough, the tangy icing is irresistible, too, and it complements the flavor of the cake perfectly.

Easy, wonderfully tangy, not - too - sweet, creamy white cloud of perfect frozen yogurt deliciousness.

This salad seems so tangy, crunchy, and refreshing... I've made something similar with chayote and avocado, but this has got me thinking that I should really try it with jicama, too!

I really like that tangy yeast flavor in my English muffins and I wanted it in this bread too.

I love eating Kiwi skin too — it's really tangy and the «hair» isn't an issue, you really have to try it to believe it.

I've tried watercress many times before, and always believed it to be too strong and tangy for me to enjoy.

Some people find fresh garlic too strong, but here's a tip, remove the center vein from a piece of garlic and it helps take some of the tangy taste out

I used only 3/4 cup of sugar and could have gone with less.The orange juice and dates make it sweet enough and the balsamic adds the perfect balance... not too sweet.Just tangy and flavorful Always get compliments on this

It's the perfect blend of tangy and spicy, without either being too overpowering.

You can substitute the queso panela cheese with any other mild tasting, not too salty or tangy cheese, that ideally also holds its shape when grilled.

And there's a helluva lot of flavour since its all tossed together with a tangy vinaigrette, too.

Strawberries and rhubarb are a classic culinary pairing, I suppose because they're both in season at the same time but also since strawberries» sweetness complements tangy, tart rhubarb rather nicely too.

These truffles have a kind of moist cakey texture, quite sweet & tangy, goes really well with the white chocolate coating & the little almond on top gives a little bit of crunch too!

With the bright, tangy flavor of tomatillo and peppers, it's a not - too - hot (and low sodium) wakeup call to your tastebuds.