Sentences with phrase «too thick some liquid»

If you want it thicker add about a cup of crushed ice and blend again, or if it's too thick some liquid to make it a little thinner.

Not exact matches

If salsa is too thick add some of the cooking liquid to thin out.

I would definitely at more liquid (stock, water) to this soup next time I make it as it was a little too thick for my taste.

(If the sauce looks too thick, add a little pasta cooking liquid to adjust it.)

If mixture is too thick, add some of the reserved canning liquid to achieve a thinner - but - sturdy, sauce - like consistency.

Your blender will need to be quite powerful, and you might need a little more liquid if it gets too thick.

Issue: Too thick, split batter in thirds, add liquid to one, test, adjust next amt.

It's basically just like frosting, when it's too thin add more confectioners sugar, when it's too thick add more liquid.

I too wondered at the ratio of fats and liquid to flour... and after adding only 1 1/2 cups... I stopped as it was so thick, I did a test cookie, and they didn't move at all... super dry and tough.

If you add both protein powder to your mix, you may want to add a little more liquid to make sure it's not too thick.

Blend until smoothie is creamy and add a little liquid if it's too thick.

If it becomes too thick, add more liquid.

I've even used a very thick regular yogurt and it didn't turn out too watery as I really squeezed the liquid out of the cucumber.

If it's too thick and won't blend, add more liquid.

Add more liquid, a tablespoon at a time, if it seems too thick.

I'm going to try another test batch too using all Almond milk for the cupcakes and not the liquid from coconut milk... since that was kind of thick / syrupy it might not cook out as much as straight almond milk would.

Blend until smooth, use cooking liquid if the hummus is too thick.

The batter shouldn't be too thick, nor do you want it too watery, so feel free to adjust as necessary by adding more liquid or flour.

If it is too thick at this point (I like it this way, but you might not), you can add more liquid and cook your soup a bit more.

Add some of the drained garbanzo bean liquid if it's too thick.

Chia seeds are super absorbent so while it seems like it would be too liquidy, when you let it sit for at least 6 hours the seeds absorb the liquid and it gets super thick.

the 2nd try batter not too thick maybe because when i used yogurt (half of what's left) there were «liquid» in it compared to the 1st cup of yogurt in the 1st attempt when yogurt was in it's «thick form».

You can use eggs, your favorite type of milk, a mixture of honey or agave and a liquid so it's not too thick or even a juice.

Add a little more liquid if it seems too thick.

If you find that the sauce is too thick add some of the clear liquid.

Add the extra cup of bean cooking liquid if it seems too thick.

You may need to add a little more liquid to get your blender going but don't add too much as you need a thick mixture.

The only reason I've guessed this problem has happened with a few people is that the honey you used was too runny — liquid as opposed to a thicker creamed honey!

You can adjust the consistency by adding more ice if it's too thin or more liquid if it's too thick.

If the puree is too thick, loosen with more of the cooking liquid.

If the chili seems much too thick, add a little of the bean cooking liquid.

That time the pancake cooked well enough but the batter seemed too thick (my original recipe included less liquid) and it was basically a hockey puck.

If the mixture is too thick, add some of the reserved liquid until it reaches your desired consistency.

If dip is too thick, add more liquid (citrus juice, oil, pickling liquid or water) 1 tbsp at a time until you get the desired consistency

My current blender needs a lot of liquid and it stops whenever the mixture is too thick.

Check the consistency — If too thick add more liquid (broth, coconut milk, or almond milk); alternatively simmer for a little longer.

If it's too thick, add just enough more liquid to keep blending until smooth and thick.

Make sure you save the soaking liquid from the chiles to thin out the salsa if it is too thick.

You should obtain a rather thick cream, so do not add too much liquid.

Add beans and their liquid to blender and purée, gradually adding 1/4 cup warm water if mixture is too thick and blender is struggling, until smooth.

If the mix seems to be getting too thick (e.g. if the seeds have absorbed all available liquid), drizzle in a little more milk to loosen.

Add additional liquid if soup is too thick.

You many want to add more liquid as it cooks if chili is becoming too thick for you.

If the soup is too thick, add more cooking liquid, water, or broth to your desired consistency.

Add the drained liquid back if puree is too thick.

If the chili is too thin, add more of the flour - water mixture; if it is too thick, add more liquid.

I have often let the gravy simmer a little too long and let it get too thick, so all you have to do is add a little more liquid and voila!

Chicken breasts come out dry and stringy if they are cooked too long and the braising liquid never really cooks down so you end up with a watery sauce instead of one that is thick and richly flavoured.

You can also add additional liquid if the protein powder makes the oats too thick!

In case you need to adjust it: add more cashews if it's too liquid or add more broth / water if it's too thick.