Not exact matches
In a
pan,
warm the olive oil, when start to bubbling then add the sweet potatoes, don't put
too much of the sweet potatoes at the same time or they won't be crunchy.
A good rule of thumb is to let the bread rise to the top of your
pan before baking; a slower, cooler rise to that level will produce a better loaf, so make sure it isn't rising in
too warm of a spot.
It's served sliced from the
pan warm for a not
too sweet dessert, although as kids we would put maple syrup on it
too.
Pour your sauce into a small sauce
pan on low heat to
warm the sauce (not
too long, so it doesn't over-thicken).
Here's the rundown if you are interested: - outdated baking soda - overmixing the batter hinders rising and can cause sinking - if the batter stands
too long before baking, it will sink in the middle - if your oven is
too warm it can cause sinking: breads should not be baked at more than 350 degrees -
too small of baking
pan can cause the bread to sink in the middle -
too much wet ingredients in the recipe or not measuring accurately can cause sinking
Note: Using a smaller cake
pan will result in a longer baking time; adjust accordingly and keep an eye on the edges; if it browns
too much while the center is still wet, wrap edges in foil; or if you are using a smaller
pan, try placing it inside a
warm water bath as Dorie Greenspan suggests.
Heat oil on a non stick skillet.Once the
pan is
warm, but not
too hot, toss the garlic and stir fry, being careful not to burn the garlic, 30 seconds would do.
Place the FIRST ingredients together in a
pan until
warmed, not
too hot.
put the rice in the
pan with the sock and add water, put the salt on your chips, and do a merry dance while the
warm brandy and sugar does its thing, add the salt and wait for another
warm brandy add another and stick the sock in ya microwave with the rice and don't forget the salt u boring bunch of weirdos......... yes you
too get a life