Not exact matches
The cause is that you are actually
too early, don't have traction, don't necessarily have background in the space, are coming to the investor via a not - so -
warm introduction and asking for a lot of
time.
Still, every
time some new communitarian tries to shove us
too back under the
warm bosom of the «we,» I rejoice again at a spirited defense of the «I,» knowing in the end that it will be one's own death and not Charles Taylor's, much as it might be nice to share it.
Time is suddenly a bit
too fast — wasn't it yesterday that we were in the suspiciously -
too -
warm kiddie pool together and now we're planning for middle school, she's ducking her head embarrassed by my enthusiasm when I wave
too big and holler «Annie!»
It's still a good
time for
warm soup where I live and where you live
too, don't be afraid to keep those «winter» type recipes coming.
First I followed a «recipe» that called for a
warm surrounding while the starter was «growing» and I guess mine was
too warm, so having it sit in my rather cool kitchen the second
time was a better call.
It only takes a couple minutes, start on the highest setting, use the tamper the ENTIRE
time its running and if the pitcher gets
too warm to the touch at the base shut it down and start again.
I think in cling film in a plastic bag and in the fridge, then
warm them in the oven tmw — but putting bread goes against the brain / grain — only
time I've put bread in the fridge was when living in the middle east because it used to get moldy
too fast otherwise.
Winter is not the
time for following a very restrictive detox diet but you can still eat healthily and add spices that will not only
warm you up but will help you gently detox
too.
In a pan,
warm the olive oil, when start to bubbling then add the sweet potatoes, don't put
too much of the sweet potatoes at the same
time or they won't be crunchy.
Perfect for this
time of year with
warmer weather
too I hope life settles down for you soon.
Be careful, though; if the Nutella gets
too warm it will seize up into a solid so less
time in the microwave is better.
If at any
time fondant gets
too thick, add hot water, 1 tablespoon at a
time, and
warm in the microwave or over a pot of simmering water.
You don't need to spend
too much
time in the kitchen, and especially on these
warm days we aren't in the right cooking mood.
First
time I tried it, I let the sugar get way
too hot and the milk curdled: (Tried it again, had the
warmed milk ready, and got it right when the sugar started to melt and turn golden brown... BAM, worked like a charm!
If the sauce is
too thick, add a teaspoon of
warm water at a
time until it reaches the desired consistency.
Note: Using a smaller cake pan will result in a longer baking
time; adjust accordingly and keep an eye on the edges; if it browns
too much while the center is still wet, wrap edges in foil; or if you are using a smaller pan, try placing it inside a
warm water bath as Dorie Greenspan suggests.
Stir ever minute or so until the porridge is
warmed throughout (not hot, remember we love and want those enzymes), adding a few pinches of cinnamon at this
time too.
My theory is because of constant tiki - taka passing of the ball, it amazes me sometimes how we are so good at passing and controlling the ball at such pace and power, with the amount of position we have is almost unreal, imagine the vibrations that run up your legs and knees each
time you stop and kick the ball and we are the champions of tiki - taka, if your thinking why not the same to Barcelona but they have injuries
too but its a
warmer climate and needs less
warm to the legs,
I am pissed today hearing about Olivier Giroud three year contract and salary he is earning.That is unfair because Giroud does not deserve it.He has not worked to show that he deserves it.We should look at the quality snd output of our players before paying them.Well its
too late now so we should look forward.We do nt need stats to even tell us that Girouf is usually average for arsenal than good at most times.I would have sold him if i was Wenger because he does not deserve to be leading the line still after 3 years and i doubt he will like to
warm the bench.He is very lucky to have Wenger as a coach of arsenal london fc.Arsenal has not moved forward because we think getting rid of players is a bad thing.We always hesitate when it comes to selling players we do nt need.Arsenal need a world class cf not a world class cf.Its is
time to move forward by addressing our mistakes.Since Van persie left we have needed a cf and ifBenzema is available we need to get rid of who we do nt need so that we move forward.Arsenal do not need Giroud though many may be against my speech.Once the premier league starts and Giroud is our main cf it shows that Wenger has not learnt from his mistakes.Just as we got Cech who to me was a need he needs to just find as a reliable and clinical cf.
Sanchez played last saturday aganst mexico there was a match on tuesday
too but do nt know if he played most definitely jet lagged with an early kick he will be out of all sorts but hopping he will be allright i would stick him on at half
time and making sure he is
warmed up ready to score
And Kenley Jansen is now
warming in the bullpen,
too, presumably to come into the game just in
time for the Cubs» heavy hitters.
If it is
too complicated and
time consuming for you to
warm the breast milk, consider purchasing bottle
warmers.
You can use it to cover your baby during nap
time, keep baby
warm when it's cold, (some buildings have their air conditioners up
too high), lay it out for baby to play on, or use it as padding under your changing mat.
You will have another baby at that
time too, your baby will be exclusively breastfed but you'll bite your tongue when she asks to use your microwave to
warm her babys bottle because you know how hard it is to be a mum without having someone pass judgement.
As a first
time mom, I knew that I should be swaddling my baby but I was concerned about her being
too warm or
too cold, swaddled
too tightly or not tightly enough.
Parents are now able to
warm up their baby's milk and food without spending
too much
time in the kitchen.
It also examines various theories about the cause of food allergies, including the «hygiene hypothesis» (i.e., our children's environments are
too sterile) and the theory that vitamin D may play a role (doctors in cold states write three to four
times as many prescriptions for epinephrine than doctors in
warm states).
Sometimes waiting for the bottle
warmer to heat up takes
too much
time, and have you ever tried to scoop out and measure the formula while holding a fussing baby?
They are perfect to wear during
warmer times so that baby never becomes
too warm, while they can have added layers placed underneath them in the colder
times to keep baby feeling secure and comfy.
As adults though, it is still best to drink
warm milk that cold milk and since I prefer
warm milk all the
time, I assume my babies would want their milk to be
warm too hence I had a few bottle
warmers in the past.
I do breast feed while the bottle is
warming up or at his 6 am feedings when I am
too tired to get out of bed (he only gets 2oz at that
time anyways instead of the 4oz when he's more alert).
«After the stump falls off, you can bathe Baby a few
times a week (or just stick with the washcloth crevice baths), making sure not to dry out her skin by bathing her
too much or using a harsh soap (
warm water will do just fine).»
As prevention seems to be the best solution to most things, here is my best advice (i.e. guidance, encouragement, not evidence - based): Don't wait
too long (say past 6 or 8 weeks) because babies get to a point where Mama's
warm body is really the source of food and all other substitutes fail miserably — that is not the easiest
time to introduce a piece of silicone.
Not only because it means «me
time» is soon to commence (though admittedly, there's that,
too), but mostly because once the bedroom light goes dark, everyone's voices soften, and... maybe it's the comfort of bed or the soft
warm glow of the nightlight, or maybe it's because Mommy is calm, and there's nothing to «do», nowhere to go, but... once heads hit pillows, little ones start talking.
The resorts tend to keep those areas with water a little
warmer too, so you aren't freezing when you get out (which can always ruin a good
time).
* Bonus tip: throwing your baby's PJ's or wrap in the dryer before putting them on can help with inducing that
warm, sleep effect
too if you are in a
time crunch or you want to give a double whammy in sleepy inducing.
Sometimes waiting for the bottle
warmer to heat up takes
too much
time, and have you ever tried to scoop...
Had a hard
time finding something thin, that is not
too warm for our hot climate.
The pockets are even insulated so that you want worry about food gets
warms or
too cold at any
time.
While a 16 - year - period is
too short a
time to draw conclusions about trends, the researchers found that
warming continued at most locations on the planet and during much of the year, but that
warming was offset by strong cooling during winter months in the Northern Hemisphere.
Stott also argues that the
timing of the
warming versus that of increasing CO2 levels remain
too close to be sure which came first.
At the same
time, new studies of climate sensitivity — the amount of
warming expected for a doubling of carbon dioxide levels from 0.03 to 0.06 percent in the atmosphere — have suggested that most models are
too sensitive.
Climate scientists, however, are only
too aware of the problems (see Climate myths: It was
warmer during the Medieval period), and the uncertainties were both highlighted by Mann's original paper and by others at the
time it was published.
Nights were
too warm just 12 % of the years between 1960 to 1985, but since then there have been hot years 48 % of the
time, the research team notes.
But this
time, environmental groups slammed the proposals as
too weak to curb global
warming and lead policy change worldwide.
E.g. 550 million years ago CO2 was a whopping 18
times higher than today, and it was significantly
warmer, meaning that methane levels must also have been much higher
too.
This chemical weathering process is
too slow to damp out shorter - term fluctuations, and there are some complexities — glaciation can enhance the mechanical erosion that provides surface area for chemical weathering (some of which may be realized after a
time delay — ie when the subsequent
warming occurs — dramatically snow in a Snowball Earth scenario, where the frigid conditions essentially shut down all chemical weathering, allowing CO2 to build up to the point where it thaws the equatorial region, at which point runaway albedo feedback drives the Earth into a carbonic acid sauna, which ends via rapid carbonate rock formation), while lower sea level may increase the oxidation of organic C in sediments but also provide more land surface for erosion... etc..
The goal is to get in and out of the store as quickly as possible, so foods do nt have
time to thaw or get
too warm.
I also keep rice heat packs (for cramp relief), a water bottle that stays cold for a long
time, and a salt lamp (for a
warm glow without
too much light) close by for the first few days.
I made this scrummy cake last week served
warm with icecream was a hit with my two kids:) I would prob make less icin next
time as it was extremely rich with the cake
too but def a treat cake... very easy to make and i left out the sour cream and it still came out well..