Sentences with phrase «too wet»

Make sure to only use cooked meat / fish, and avoid anything too wet or oily.

so i replaced the amount of carrots for an equal amount of canned pumpkin, and ommitted the apple sauce for fear that the batter would be too wet.

Chile plants hate getting there feet too wet, particularly when there is not enough climatic heat to drive the process of transpiration (the evaporation of water from both the plant's leaf and the soil).

If it is still too wet you can always drain any excess liquid, or leave the pot uncovered to let it evaporate too.

The «batter» should be a little lumpy and not too wet.

If your mixture is too dry add more coconut oil, if it's too wet add more nuts or some shredded coconut.

The cake itself taste delicious, it isn't dry but not too wet, love the consistency.

If the dough is too wet, add additional flour 1 tablespoon at a time.

The dough should still be too sticky to knead but not too wet.

If mixture becomes too wet, add more unsweetened coconut.

* I've tried this recipe with chopped, processed and grated onions and to me the best way of using them is processed — chopped with a knife the onion pieces are too large (which makes rolling the meatballs more difficult) and grated the onion becomes too wet Makes about 22

If the mix is a little too wet, allow to chill in fridge to firm up before forming.

If it's too dry, simply add a couple of Tablespoons of water or egg, and if it's too wet just add a few more breadcrumbs.

Maybe that made it too wet?

If it looks too wet, add another spoonful of flour.

Add more water, one tablespoon at a time, if you find that it's absolutely necessary, or more flour if dough seems too wet.

First, they appeared to be too wet (I do have drain holes in the buckets), so I let them dry out.

If your almond pulp is too wet, add a little more of it to your batter.

If too wet, add a little more dried coconut.

Adding spinach that is too wet could upset the creamy harmony of the rest of the ingredients.

If dough is too wet knead in a little extra powdered sugar.

Check your dough; if it looks too wet, add a little more flour as needed.

Soaking might just make them too wet.

These are good, but the chocolate dough was way too wet.

(If frosting is too stiff, add more milk; if it's too wet, add more powdered sugar)

• If your dough is too wet, add a tablespoon or two of coconut flour.

I think you would need to dry the almond meal first to use it in this recipe, otherwise the batter would be too wet.

If the mixture appears too wet, add more chickpea flour a tablespoon at a time as needed.

Add additional flour if dough is too wet.)

1 cup gluten - free flour (prefer Bob's Redmill gluten free flour) * if the dough is too wet, feel free to add additional flour 2 medium russet potatoes, peeled and chopped 2 cloves of garlic 6 tablespoons of corn starch 1 teaspoon sea salt 1 teaspoon baking powder 1 tablespoon Italian seasoning 1/2 teaspoon red pepper flakes

Clearly the mixture was too wet.

You could use eggplant or zucchini, but I think those would be too wet (but the eggplant would be more flavorful).

Add more cacao or cashew flour if batter is too wet.

Spring shoot growth has been out for some time now, and in many cases the ground has been too wet for tractors to move through fields.

Add additional sauce as desired (remember you don't want it too wet, or it will make eating your lettuce wraps a very messy, soggy experience).

If the dough is too wet, add more flour, if too dry add a little more milk.

It is possible that your mixture may be too wet depending on your purple sweet potato puree.

You can also try adding just a little less water next time if you think it's too wet.

Labor shortages combined with lingering wet weather, soggy vineyards that were too wet to ground - spray and «woolly» unleafed canopies has created a mildew and botrytis time bomb that were -LSB-...]

They were way too wet to form together at all to roll them.

You just don't want the loaf to be too wet before baking.

The only thing I can think that might have gone wrong is the cauliflower was too wet.

mix rice flour and tapioca starch, set aside in a kettle, boil water and pour it into the flour mixture until a dough is formed, it won't be too wet or dry.

If the dough is too dry, add a little bit more maple syrup, and if it is too wet, add a little more rice flour.)

I do NOT recommend using boiled beets, they will result in a cake that is too wet.

Add the ice water and stir with a fork until the mixture just comes together, you don't want it too wet.

Just add until you have a nice patty consistency that isn't too wet or too dry.

Too much onion and water will make the dough too wet and the end product will be too soft.

They were either far too wet, they fell apart as soon as I tried to cook them or they would stick to the paper.

I always thought frozen broccoli wouldn't work well for roasting because it's just too wet (it is blanched in hot water before freezing and frozen vegetables tend to seep water after thawing because ice crystals poke holes in the cell walls).