I took diced apples tossed them in cinnamon and sugar and put them on top of a buttered bagel and sprinkled it all with a streusel topping.
Not exact matches
It's important to cut the
apples into a very fine
dice, as bigger chunks of
apple will
take a lot longer to cook.
Next time I will definitely
DICE that darn
apple and hopefully it will not
take twice as long as expected to cook.
Add all the ingredients for the
apple filling to a food processor and pulse until the dates and
apples are
diced into tiny pieces, but
taking care not to over process.
Hi Nava, just made a batch, but had to make some subs... no whole wheat flour, so
took 8 cups AP, added 2 cups bran and 3/4 cup germ no
apple sauce, so I
diced 2 medium sized Empire
apples, and micro waved for 5 minutes, left the peel on, but think next time might peel them regular cooking oil 3/4 each of blue berries and rasp berries..
for the record, I thought the
diced apple really
took it to the next level.
Take the mixing bowl off of the stand mixer, and use a spatula to fold in the
diced apples.