Sentences with phrase «took out all of the ingredients»

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Big boxes of pre-measured ingredients will arrive once a week, with simple recipe cards that will instruct customers how to cook three fresh, out - of - the - ordinary meals that supposedly only take around 35 minutes to prepare.

They take one ingredient, say it's clean... but you're out of integrity because the rest of it isn't.»

I take out some ingredients I can't use, but almost all of them are good for me.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

Never frozen is my preference This is how my ingredients looked when I took them out of the box (organized in cute little baggies).

Take out the finely shredded vegetables in a bowl, add rest of the ingredients for Kachumbar in it and combine well.

I've neer personally had a Mediterranean style pizza, but to take classic ingredients that blend seamlessly together and incorporate beet hummus, «chicken» and fresh avocado turned out to be one of my fave recipes for healthy pizzas!

Wow, to be so excited to take a bite of that dried out looking loaf of poop only to find out that the most important ingredient isn't there!

When you take the chicken out of the pan (to shred in step 3) do you turn off the flame at that point or keep the other ingredients cooking?

I generally steer clear of ready - made preparations and other «helpers» sold at the grocery store: not out of snobism, but I love to cook, I devote time and thought to selecting good ingredients, and I welcome the opportunity to practice and experiment, so I am reluctant to give up the driver's seat and let some industrial product take over.

Slow Cooker Kung Pao Chicken is full of spicy and tangy flavor, and gives you all the delicious taste of take - out with much healthier ingredients!

Usually the brief is to keep the ingredients list the same although if customers have set very aggressive sugar reduction targets, we may have to work with things like stevia or monkfruit if they want to go below 18g or take out all of the added sugar altogether, which would take you down to about 12g sugar [which is naturally occurring in the milk].

Luckily, NP took out half the work by creating the most delicious Butter Chicken Sauce that is free of any kind of preservatives or artificial ingredients.

Using my years of cooking experience along with my unique take on ingredients, sustainability and food, I am going to create the dopest, most awesomest, most unicorn - saving cookbook out there!

I remember how I anticipated her taking out the ingredients and yearned for those first scents of a home baked dessert still in the...

Take a bite out of this moist Vegan Blueberry Cake, made with minimal ingredients.

HS: Hi Michelle - I think it would take a bit of experimenting related to moisture - I think you'd want to pull / squeeze a lot of the moisture out of an ingredient like zucchini before combining and baking...

I just took it out of the fridge and it looked great on top until I stirred... the coconut oil solidified on top and the remaining ingredients were liquid below.

If I have not taken any meat out of the freezer, I can easily whip up a pizza out of ingredients I have in the fridge.

take butter pieces out of freezer, place in food processor on top of dry ingredients.

When everyone is nice and brown, I take the chicken out, toss the onions and garlic into the pan to get up all the bits, then throw all of the ingredients into my crock pot for 3 - 4 hours.

I decided to take this tried and true meatloaf recipe and scale down the ingredients to make a single serving version and goodness, this little recipe is out - of - this - world delicious, just like the original.

My overall scheme is to take the wall calendar that my realtor sends, and fill out a whole month of dinner ideas, mostly stuff that I usually have the ingredients on hand for.

I made all the ingredients yesterday so everything would be ready to pop into the crust, even remembering to take the phyllo out of the freezer.

Here were my variations: - mixed all dry ingredients together first; - did the almond flour substitute for the coconut flour; - made a well in the middle, and added all wet ingredients; - increased egg count by 1; - increased vanilla twofold to increase liquids and because, well, vanilla; - mixed all liquids together in the dry - ingredient well prior to mixing in the dry stuff gradually, folded nothing, and let sit for about 10 minutes prior to pouring into greased pan and setting into the preheated 375 degree oven; - baked for about 30minutes, and let cool about 10 minutes in the turned - off oven before taking out of the oven.

I have discovered that these recipes should be followed pretty closely - every time I try to substitute or add a little less of an ingredient it doesn't turn out the same, and it seems to take me a second try to get each dessert just right, especially for the desserts which don't have pictures in this book.

On nights when you don't feel like cooking, but you don't feel like spending a lot of money on take - out (and not knowing what ingredients go into that food), head to your own freezer and grab a

On nights when you don't feel like cooking, but you don't feel like spending a lot of money on take - out (and not knowing what ingredients go into that food), head to your own freezer and grab a Michael Angelo's bake - and - serve meal!

I took a night out of my week to make up the light vegetable broth (which ended up requiring me to use my turkey roasting pan it had so many ingredients!)

I have seen a lot of recipes coming out lately for mousses with the main ingredients being avocado and chocolate, so why not turn these two ingredients into a loaf that you can take with you anywhere for a snack?

This brownie recipe takes the trouble out of finding the perfect dessert to make for everyone; they are great for bringing to an event while avoiding harmful ingredients or potential allergens.

Melt all ingredients together in a small saucepan after you take the biscotti cookies out of the oven for the second time.

This one is a great alternative to take - out — it's non-greasy, healthy, veggie - packed, and vegan — and if you have a well - stocked kitchen, you'll likely have many of these ingredients on hand already.

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

When it's time to eat, you take off the lid and dump the ingredients out of the jar into a large salad bowl.

Go ahead and tell them that these beauties take 10 minutes to make out of 4 Trader Joe's ready - made ingredients.

It's a great recipe to keep handy so if you have one of those busy nights where you want to make dinner instead of ordering take out yet you're scratching your head on what to make if you keep these ingredients on hand you'll be set to go!

Take the stress out of after - school snacking with products your kids will love and ingredients you can feel good about from Santa Cruz Organic.

It takes 1/2 a day to make this and you need at least a 6 quart pot, I used a 4 and had to take some of the liquid out so I could keep adding other ingredients.

Greek chickpea soup recipe (revithia soupa) is made with humble ingredients, but it's simplicity of preparation and presentation takes nothing out of its deliciousness!

Could I just leave the carob and cacao powders out of it also or do I need to add more oat bran or buckwheat grouts to take its place to soak up the liquids since I will be minus that dry ingredient?

I am doubling both recipes so I have 12 muffins at least so that would mean 6 Tbsps of dry ingredients I am taking out of both recipes is why I ask.

Nutritional fun - facts regarding an ingredient in each dish are sprinkled throughout the book's pages, as well as an introduction to cooking grains and beans from scratch with simple charts to take all of the guesswork out of the process.

The ingredient list is outstanding and I want to take a bite out of my screen, so this banana recipe is definitely a win.

I also make sure my refrigerated ingredients (such as milk, eggs and butter) are at room temperature, so I take them out of the fridge a few hours before I'm ready to bake.

I did take some of the fun out of it by layering ingredients in a lasagna pan.

We take the work out of kosher cooking with fresh, parve ingredients, crafted into meals that are both flavorful and nutritious.

I swear if I see that two ingredient pumpkin brownie recipe one more time... So, instead of taking my frustration out on the iPad, I... Continue reading Pumpkin Granola (Grain - free)

If you're feeling the heat and need to get out of the kitchen, take these six ingredients to a blender and let these popsicles keep you cool.

Taking a cue from a pizza combo I love — caramelized onions, figs, and goat cheese — I sought out to make an appetizer that could come together with pantry ingredients the afternoon before guests arrived or even a few days before in anticipation of their arrival.