Sentences with phrase «took over the bread»

The soft sandwich bread took over the bread box, instead of sharing the space with the milk - and - honey - enriched loaf that was our alternate.

Not exact matches

Building a bread empire was not part of the plan when Sarah Thomas and her husband, Trevor, took over a Beaufort Street bakery in 2003; their goal was to reinvigorate the struggling business.

Now he's taken over a venerable diner space with Rose and Sons, where he's serving classic comfort fare: fried chicken, patty melts and an already famous bread pudding.

I would rather take a Democratic society with Republican fat cats over a Socialist one waiting in bread lines to get my «rations».

Take freshly caught barrumundi, cover it with egg - milk, flour and a bread crumb - crushed macadamia nut mix, wrap it in butter rubbed aluminium foil and cook it over an open flame.

No doubt about the messiahship is expressed, but only the temptation to have it take an easy and successful form: to become a mere provider of bread and physical need; to be a mere wonderworker and so to coerce people into belief; or to become a political messiah claiming sovereignty over the nations of the earth.

This is my body... take and eat this bread... a very high - strung child... no, too much candy is all... honestly, they've ruined this dress... get me a wet cloth, and when I wake up they're pulling my arms out of my sleeves as the other children mill around, cacophonous and released, and my mother is bending over me, wiping my face until I'm cold.

Take, bless, break, give — the bread was taken and offered to God; thanksgiving was said over it — and here we need to recall that for the Jew, all blessings have always been in the form of a thanksgiving to God for the objects which are to be blessed; the bread was broken, as Christ had done at the Last Supper and as His physical body was broken on the Cross; the bread was given — distributed, so that the believer might partake of it and thereby, as the Church believed, partake of Christ Himself and become one with Him.

If you took a step back and looked at what y» all do in an objective way, i.e. followed some book word for word written by over 100 people over a 900 year period, gather weekly in a building and sing songs together and eat bread and drink wine as if it were anything but what it is, list goes on.

Soon it became customary, at least in the city of Rome, to take a fragment of bread from the celebration of Communion at the central gathering place (where the bishop presided over the service) and place it with the bread for Communion at the other worship services.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

The bread was moist, crunchy, and had my husband and I arguing over who was going to take it to work tomorrow.

It takes only 5 minutes every day, over a 5 - day period, to make sure the starter is ready to make the sourdough bread with it.

I kind of took over the banana bread pudding, poor Matt was left with only one or two bites.

great goodness, a sudden smoothness, takes over my brain, a preheating oven helps block out the rain, for this bread I've made is about to be baked and I can't help but smile and let Deb be thanked.

At the point where the apples would have been added, I took it out, kneaded it a bit more, and let it rest for 20 more minutes, but I think my bread over proofed, so I think next time I'll skip right to the 4 ropes step.

Smear the butter evenly over the bread, taking care to thinly and evenly cover the surface all the way to the ends.

I will take bread over dessert anytime.

Take another look at the bottom of the bread and if it's a golden toasted color, turn the piece of bread with just cheese on it over on top of the bread with the chili on it to make a sandwich.

Once the sauce is made (and it won't take long), toss it with pasta, spoon it over toasted bread or use it as a dipping sauce for whatever floats your boat.

After the first 30 minutes of the bread baking in the oven, when i took off the lid I squeezed a lemon over the top and continued baking.

I was so excited, that I immediately took a couple of slices over to my friend's place & her husband declared it was the best bread he had ever eaten & wants me to share the recipe with his wife!

Also if you purchase from the links below and are a new customer I get a little gift certificate which helps me pay for ingredients for all my experimentation (it took me over 10 pounds of almond flour to get my sub bread right!).

It took me over a year to perfect the techniques for making a great loaf of this bread and I'm about to share everything I've learned with you.

I added a splash of my mom's secret banana bread weapon, Watkin's Vanilla Nut Extract, and that little touch took these over the top.

Very delicate grapefruit flavour in the bread itself and the glaze really takes it over the top.

Furthermore, changing from one type of bread to another takes only the bare minimum in change - over time.

Yep, sides and bread take over my Thanksgiving every year and it's A-OK!

There is one secret ingredient that certainly takes this bread over the top!

Since the release, NUCO Coconut Wraps, have become NUCO's most popular product — taking over the digital market and becoming Amazon's # 1 Best - Seller in both the Tortillas and Packaged Breads categories.

my daughter has taken over baking our pumpkin bread for a while now.

If the bread is taking on too much color (ie burnt tops) place a piece of aluminum foil loosely over the top or / and reduce the heat to 325 °F.

I replaced the English muffins with some white bread slices and the chicken salamis took over the Canadian bacon — both the substitutes worked really well with us as we were mainly waiting for the poached eggs with Hollandaise sauce on top!

I love banana bread, but yeasted banana bread just takes it over the top.

Made the starter over a week actually and when we made the bread we made the dough sligthly thick and flipped the breads over (it takes a bit of skill).

Topped with juicy slices of plum tomatoes and a crispy panko bread crumb topping takes this side dish over the top.

I'm such a bread fan — the type who'll take a good loaf of bread over lobster — any day, so that sounds like something to try.

Even with the benediction of local food heroes like Alice Waters and chef Paul Bertolli, the rustic country bread and French - accented pastries that had been so popular at Bay Area farmers» markets weren't moving the needle in the un-renovated bakery they'd taken over in 2002.

While toasting on the tawa, make sure you toast them over low flame taking enough time for the crispy and crunchy effect and for even browning of the bread slices.

Squillachi and Koscielny were not good either, first half they were all over the place, Squillachi nodding down ANOTHER bread and butter clearance 7 yards into the path of Nani who skinned the post while it was Koscielnys rash gallop into MIDFIELD that led to their goal, in between that you also had a Van Der Sar punt down the field that Rooney took down uncontested with both CBs hapless on - lookers - THAT SHOULDNT HAPPEN.

Stopping and picking up milk, eggs, and bread, cleaning the house in the sections you can not bend down to, bringing over dinner, or even taking your other children for the day are all ideas on how one can help out without a mom - to - be feeling as though she is being selfish.

These take very little time to make and the fish can be cut different sizes to make fish nuggets or regular breaded filets of fish (for the over 5 crowd).

Spruce it up with things like veggies, hummus, nuts, pita bread, and tapenade, or let your creativity take over.

For example, you can decide whether to eat out or stay in, but after you have eaten the first piece of bread from the restaurant breadbasket, your instincts take over and make you eat several pieces until you are satisfied.

Fry the bread over a medium heat (in batches if it's easier) until it's golden all over — each batch will take about 4 - 5 mins to get a good colour.

I usually do so good too, and then like you said «But there are those days, when your cravings take over and all you want is piece of bread, or a cookie, or a pie, or a soft tortilla, or a soft & chewy sandwich wrap...» and I make a mistake... then I'm itchy all over.

Instead of cracking out that crusted rye bread to make a sandwich with, take the initiative to switch over to something that's a better option.

Instead, people began to eat more carbohydrates like bread, cereal, pasta, rice, and once junk food took over, donuts and pizzas.

I made the bread the other day, and it took over an hour to bake.