Sentences with phrase «toothpick comes out»

Pour the batter evenly into the pans, smooth the tops, and bake in the center of the oven for 40 to 45 minutes, until a toothpick comes out clean.

Then pour your batter into your prepared pan and bake for 42 - 45 minutes or until a toothpick comes out clean.

Bake for 30 minutes, following the cake mix instructions for a bundt pan, until an inserted toothpick comes out clean.

Place the loaf in the oven and bake for about 45 minutes or until a toothpick comes out clean when pierced in the middle.

In a lightly greased 13 ″ x 9 ″ pan, pour the cake batter into the pan and bake for about 30 minutes until a toothpick comes out clean.

pour batter into prepared cake pan and bake at 300 degrees for 55 minutes, or until toothpick comes out clean.

Press the dough into the pan and bake at 350 F or 180 C for about 35 - 40 minutes or until a toothpick comes out clean.

Bake the banana bread on the top shelf of your oven for 60 minutes, until a toothpick comes out with a few crumbs.

Bake in preheated oven for 35 - 40 minutes or until toothpick comes out clean.

Once the toothpick comes out clean, you're ready to eat!

Continue baking your lemon bread for another 15 - 25 minutes, or until a toothpick comes out clean.

Bake for 18 to 20 minutes, or until a toothpick comes out clean.

Bake for 22 - 25 minutes until edges turn golden brown and a toothpick comes out clean when poked through the center.

Transfer the brownie batter into the baking tray and bake in the pre-heated oven at 175 ºC (350 ºF) for 15 - 18 minutes or until an inserted toothpick comes out slightly dirty.

Bake for 20 minutes or until inserted toothpick comes out clean.

Pour the batter into the prepared loaf pan and bake for 50 - 55 minutes, or until a toothpick comes out clean (if using a shorter / wider loaf pan, it may need to bake a bit longer).

Step 4: Bake for 20 to 25 minutes in the preheated oven, or until an inserted toothpick comes out clean.

Bake for 30 minutes, until top springs back when touched or a toothpick comes out clean from the centre.

Bake for 50 - 55 minutes or until toothpick comes out clean.

Brush top of loaf with butter and return to oven for at least 10 more minutes or until an inserted toothpick comes out clean

Bake at 350 F for 20 - 25 min or until a toothpick comes out clean.

Bake for 60 minutes, or until a toothpick comes out clean after being inserted into the center of the loaf.

Bake 20 minutes for regular muffins, or 14 minutes for minis, until golden brown (a little less brown than mine look below; damn apartment oven) and a toothpick comes out clean.

Pour the batter into 12 lined muffins cups and bake for 16 - 20 min until a toothpick comes out clean.

Divide the batter among the muffin cups and bake until the muffins are lightly browned and a toothpick comes out clean when inserted into the center, 15 to 20 minutes.

Bake in 350 degree oven until toothpick comes out clean, about 10 - 15 minutes.

Pour the mixture into a bread pan greased with safflower oil and pop into the oven for 20 - 25 minutes, or until the top has browned and a toothpick comes out of the center clean.

When a toothpick comes out of the center clean your bread is done.

Test with a skewer or toothpick for doneness in a few places — if the toothpick comes out clean (no wet batter sticking to it), it's done.

Place in the middle of the oven and bake until the top is browned and a toothpick comes out clean when inserted in the center of the cake, about 40 - 50 minutes.

Bake for about 18 to 20 minutes, or until a toothpick comes out clean.

Follow box directions and cook until a toothpick comes out clean.

Place in the center rack of the preheated oven and bake until an inserted toothpick comes out clean, about 40 minutes.

Bake at 400 for 5 minutes, then reduce temperature to 375 and bake for another 10 minutes, or until a toothpick comes out clean.

- Bake for about 12 minutes until a toothpick comes out clean.

Bake at 180C for 23 - 25 minutes, or until an inserted toothpick comes out clean.

Bake for about 20 to 22 minutes, or until done and toothpick comes out clean.

Bake until the top of the cakes is golden and an inserted toothpick comes out clean (about 20 minutes)

Pour batter into prepped loaf pan, sprinkle topping, and pop into the oven for about 45 - 60 minutes until a toothpick comes out clean nary a few breadcrumbs.

Pour the mixture in a prepare cake pan and bake for 30 - 35 minutes or until a toothpick comes out clean when stuck in the center of the cake.

Place in oven immediately and bake for 50 - 55 minutes at 350º, until a toothpick comes out clean.

Bake until the cake is cooked and a toothpick comes out clean, about 50 to 55 minutes.

Bake 45 - 55 minutes or until toothpick comes out clean for the standard loaf size.

Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.

Put into the oven and bake for 60 - 70 minutes, or until the top is golden brown and a toothpick comes out clean.

Scoop the batter into the cupcake pan using a standard - size ice - cream scoop until the cups are two - thirds full, and bake for 16 to 18 minutes (start checking at 15 minutes), or until a toothpick comes out clean.

Pour batter into prepared bundt cake pan and bake 45 - 65 minutes, or until the cake springs back and a toothpick comes out of the cake clean.

Split evenly between the two pans and bake for 45 to 50 minutes or until a toothpick comes out clean.

Add the batter to a parchment paper - lined cake pan, and bake in a preheated oven for 30 minutes or until an inserted toothpick comes out clean.

9Bake at 350ºF for approximately 20 - 23 minutes (check for doneness with a toothpick through the center — if the toothpick comes out clean, the muffins are done)