Sentences with phrase «toothpick inserted into the center»

Spoon into cupcake molds and bake until toothpick inserted into the center comes out clean, about 10 - 12 minutes.

Bake until toothpick inserted into center of cake comes out clean, 35 to 40 minutes.

Bake until toothpick inserted into center comes out clean, about 20 - 25 minutes for regular muffins and 15 - 20 minutes for mini muffins.

Watch closely and remove from oven when toothpick inserted into the center comes out clean.

Bake until a wooden toothpick inserted into the center of the cake comes out clean, 20 to 25 minutes.

Bake at 350 F degrees for 30 to 35 minutes or until toothpick inserted into center pulls clean.

Transfer to baking pan, brush the top of each with melted butter if you like, and bake for 18 - 22 minutes, until tester toothpick inserted into center comes out clean.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean.

Or until wooden toothpick inserted into the center comes out clean.

Bake until toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.

Bake until a wooden toothpick inserted into the center of the brownies comes out with moist crumbs, 40 to 45 minutes.

Bake until cake has puffed up and cracked with toothpick inserted into center coming out with some moist crumbs, about 45 minutes.

Bake for one hour or till toothpick inserted into center comes out clean.Cool on rack then remove sides of springform pan to serve.

Bake in preheated oven for 30 - 35 minutes, or until toothpick inserted into the center of cake comes out clean.

Bake for 50 - 60 minutes, or until a wooden toothpick inserted into the center comes out dry.

Bake in 350º F oven for 35 minutes or until toothpick inserted into center pulls clean (for single loaf, add approximately 10 minutes).

Bake for 1 hour or until a wooden toothpick inserted into the center comes out clean.

Bake in preheated oven for 50 - 60 minutes or until toothpick inserted into center of loaf comes out mostly clean.

Bake for 50 - 60 minutes until golden, and a toothpick inserted into the center comes out clean.

Pour the batter in the prepared baking dish and bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.

Bake at 350F for 25 - 30 minutes in a 9 - inch round pan, until a toothpick inserted into the center comes out clean or with only a few moist crumbs attached.

The cake is done when a toothpick inserted into the center comes out without raw batter on it.

Bake for 55 - 60 minutes, until the fruit is bubbling around the edges and a toothpick inserted into the center of the cake comes out clean.

Immediately pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, about 45 to 50 minutes in a metal loaf pan (it may take less time in a glass pan).

Bake for 45 - 55 minutes, until a toothpick inserted into the center comes out clean (begin checking at 45 minutes).

Bake around 1 hour and 10 minutes (mine took 1 hour and 20 minutes) and the top of the bread is a deep golden brown, or until a toothpick inserted into the center of the bread comes out clean.

Pour the batter into the greased baking dish and bake at 400F for 35 - 40 minutes, or until a toothpick inserted into the center comes out clean.

Transfer the batter to the prepared baking pan and bake for 20 - 25 minutes, until the top is set and a toothpick inserted into the center emerges with moist fudgy crumbs on it.

Remove the foil cover from the pan and return to the oven to bake until a toothpick inserted into the center comes out with no more than a few moist crumbs attached (about another 20 minutes).

It should spring to the touch and a toothpick inserted into the center will have a few moist crumbs.

Bake for approximately 40 minutes, until a toothpick inserted into the center comes out clean.

The brownies are done when a toothpick inserted into the center of the brownies comes out without raw batter on it (a few fudgy crumbs are OK).

Pour the batter into the prepared pan and bake for 20 - 25 minutes, until a toothpick inserted into the center comes out clean.

Bake in preheated oven until toothpick inserted into center comes out clean, about 17 - 21 minutes.

Pour into prepared loaf pan and bake for 55 - 60 minutes, until a toothpick inserted into the center comes out clean.

Bake at 350 °F for 55 to 60 minutes or until done (a toothpick inserted into the center comes out clean).

Bake the cake until the center is springy to the touch and a toothpick inserted into the center comes out clean, 26 - 28 min.

Transfer batter to loaf pan and bake for 30 - 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

A toothpick inserted into the center of each cake should come out with a few moist crumbs attached.

Return to oven to finish baking (about 10 minutes), until a toothpick inserted into the center of the cake comes out clean.

Bake in pre-heated oven for 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Pour the batter into your prepared pan and bake for about 45 to 50 minutes or until a toothpick inserted into the center of the cake has a few moist crumbs.

Stir in the chocolate chips and then microwave on high for 60 seconds, or until a toothpick inserted into the center comes out clean.

Bake 60 to 70 minutes, or until toothpick inserted into the center comes out clean.

Transfer the skillet to the oven and bake for 20 to 25 minutes, until golden brown and a toothpick inserted into the center comes out clean.

Sprinkle the top with some extra pumpkin seeds and turbinado sugar, and bake in a preheated 350 degree oven for 40 - 45 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs.