Sentences with phrase «toothpick test»

Bake 55 - 60 minutes or until toothpick tests clean.

Mine tends toward 1 hour and 30 minutes for a successful toothpick test.

(using toothpick testing) ovens can vary especially I find when baking at lower temperatures so the cupcakes could take anywhere from 40 - 60 minutes to bake.

Bake at 350F for 45 minutes for the small loaves and 1 1/2 hours for the large loaf or until toothpick tests done.

Definitely go by instincts to test doneness and by toothpick test.

(The normal toothpick test will not work on these brownies, but if you want to try pricking them with a toothpick, it should come out not quite clean.)

Would using the clean toothpick test apply?

I am so happy to hear it was a success, and plum + orange on top sounds delicious So I usually do include notes on doneness for more traditional baked recipes but since this one is more like baking a pie the touch / toothpick test doesn't really apply.

Divide evenly between the three prepared cake pans and bake at 350 F for 25 - 30 minutes, or until cake passes the toothpick test.

The top looks done but still looks gooey, I guess you cant do the toothpick test.

Bake at 350 degrees for 33 - 37 minutes, or until cakes pass the toothpick test.

Use the toothpick test — you want to see some tender crumbs clinging.

Make sure you test the muffins, do the toothpick test, just put a toothpick in the middle of one and pull it out if it clean then they are done, if got batter on it cook a few minutes longer.

Bake for about 45 minutes, or until passes the clean knife / clean toothpick test.

Pour into a paper - lined muffin tin and bake for 20 minutes at 350 degrees until a toothpick tests clean.

I took mine out when the toothpick test on the sides showed some goo, but not a ton.

The cookies won't exactly be golden brown, nor will they pass the toothpick test, so you'll just have to trust your better judgement on this one.

So be sure to make a toothpick test before taking them out.

After they passed the toothpick test, we removed the foil from the top of the pan and allowed them to cook a little longer.

Cover the aluminum pans with foil and place back into the smoker until the pork belly passes the toothpick test (a toothpick slides in and out of the meat with no effort at all and comes out clean) which is about an hour to 90 minutes

One way to test this is if they can can pass the toothpick test.

The funny thing about handing out toothpicks is that they have passed the toothpick test.

5) When it passes the toothpick test (stick a toothpick in the middle and if it comes out clean, you're good), invert the rice cooker bowl onto a plate and serve!

I'm not sure how much longer it will take to bake in a glass dish, but you can use the toothpick test pretty easily.

The toothpick test doesn't work well on these as a bit of crumb will stick to the toothpick as they are so rich and moist.

Bake for 40 to 45 minutes, until the top is golden brown and the middle passes the toothpick test.

Bake for 33 to 38 minutes, until the top is set and the middle just passes the toothpick test.

Bake in preheated oven for 30 - 35 minutes, until the top is set and / or it passes the toothpick test.

Baked them at 65 minutes and used the toothpick test.

Bake until the brownies pass the toothpick test in the middle, about 35 to 40 minutes.

Bake for 25 - 30 minutes, or until a toothpick test comes out clean.

Bake about 35 - 40 minutes, or until inserted toothpick comes out clean (Note: cooking times and oven temperatures may vary — don't skip the toothpick test!)

Original recipe suggests 1 1/2 hours, convection baking requires less time, and a little more than an hour is about right in our oven / Toothpick testing doesn't work — you have to take a visual read on the fruitcake, even remove it from the oven for a moment, peel off a corner of the parchment, which I did, take a peak and return to oven if you like / An hour and fifteen minutes, give or take, works for me / Remove paper immediately after baking is complete.

Because the volume of the batter changes, you'll need to cook it a little longer — approximately one hour, though you might want to do the toothpick test at about 50 - 55 minutes, as cooking time may vary by oven.

I'm not sure exactly how long you'd need to increase the baking time, but as long as the muffins pass the toothpick test, they should be ready.

That being said, if you want to try it out, I'd start at about 20 min baking time and use the toothpick test to gauge when it's fully baked.

Not too sure about cooking time, so best to keep checking with toothpick test, I would start testing after 45 minutes.

It sounds like they definitely could have been a bit underbaked; did you use the toothpick test?

Bake for 45 to 55 minutes, until it passes the toothpick test in the middle.

Bake for 35 - 40 minutes or until a toothpick tests clean.

Top each muffin with a few chocolate chips and bake for 20 minutes, or until the toothpick test comes out clean.

I would then bake for a further 20 minutes and do the toothpick test to see if it is baked, and cook for 10 or 15 minutes longer if needed.

Bake for another 6 - 10 minutes, until muffins pass the toothpick test.