Sentences with phrase «top cilantro rice»

Earlier this week I simply used the chicken to top cilantro rice.

Not exact matches

Next, I added a mixture of fish sauce, sesame oil, garlic - chili paste, rice vinegar, and honey to the rice and topped it off with kimchi, pickled carrots, radish slices, sunflower sprouts, scallion, and cilantro.

You can top them with chopped cilantro, cucumber slices, rice vermicelli noodles or anything you like.

This Asian cauliflower rice recipe is loaded with ginger shrimp, avocados, parsley and cilantro and topped with a sauce of tamari, sake and sesame oil.

Serve in a bowl over some rice, topped with chopped cilantro and chili peppers, or with whatever you want to top it with.

This rich and flavorful chicken bone broth can be sipped as is, made into a traditional chicken noodle or chicken and rice soup, a heartier chicken soup loaded with vegetables or a Mexican version filled with small chunks of sweet corn cobs, cilantro, onion, peppers, tomatoes and topped with chunks of avocado.

Serve them over a bed of cilantro lime rice with black beans, and add a scoop of chipotle cream sauce on top.

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Honey - lime chipotle chicken fajita bowls served over cilantro lime rice with black beans, and topped with a chipotle cream sauce.

Add healthy plant - based fats like avocado and olives, sprinkle in some shredded carrots and cauliflower rice and add tomatoes, onion and cilantro on top.

I'm not usually a big bean person, but we made these tonight over rice with leftover chicken, avocado and cilantro on top.

Add the rice noodles and top with the onions, cilantro and mint.

Serve over orange rice and top with cilantro.

I made the following changes out of convenience: added carrot and chard and a splash of rice vinegar batter, topped with sunflower seeds and cilantro, served with a side of mayo and yogurt mixed together with some wasabi powder and chopped green onions.

Serve over steamed cauliflower rice and top with cilantro.

To serve, put some of the rice in the bottom of individual bowls, top with the soup, garnish with cilantro and serve.

I shared my favorite recipe for grilled margarita chicken topped with avocado mango salsa with you and it just wouldn't be complete without my cilantro lime rice!

Place the rice wrapper flat in front of you and start adding the toppings to the lower third of the wrapper (the side closer to you), adding mango, avocado, cucumber, lettuce, cilantro, basil and rice noodles.

Spread avocado mixture equally among tortillas, topping with rice mixture, asparagus, cilantro, and onion

Divide the rice between four bowls and top with the vegetables, cilantro and peanuts.

Top each bowl of stew with rice, lime, cilantro and coconut milk.

2 tbsp vegetable oil 1/3 cup thinly sliced yellow or red onion 1/2 cup bell pepper cut into strips, * (red, yellow, green or all 3) 1 clove of garlic, crushed or finely diced 1/2 tsp kosher salt 1 can (14.5 ounces) black beans, drained 1/2 can petite diced tomatoes, drained (or 1 small tomato, diced) 1/2 tsp paprika 1/4 tsp cayenne pepper dash of smoked paprika 3/4 cup chicken broth ** 1 tbsp dry parsley or cilantro for topping black pepper to taste 2 cups cooked jasmine or basmati rice

To serve divide the rice between 4 bowls and top with the coconut sweet potato, mango, avocado, radish and a dollop of cilantro sauce.

This vegan Buddha bowl is built on a base of fragrant curried rice and chickpeas and topped off with coconut - glazed sweet potato, fresh juicy mango, creamy avocado and a simple cilantro dressing.

These healthy chicken burrito bowls are made just like the real thing made with baked chicken, cilantro lime brown rice, beans, and fajita veggies, and your favorite toppings!

Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu in a zip - top plastic bag or glass dish.

Top with a few tablespoons of the fresh Salsa Pico (save some for the side) fresh cilantro, jalapeño, lime wedge and brown rice, tortilla chips and hot sauce as desired.

Prepared with certified sustainable Wild Alaska Coho Salmon, grilled or blackened on an authentic comal and topped with fire - roasted corn, guacamole, Mexican rice, creamy chipotle sauce, cilantro / onion mix, and cabbage.

Topped with fire - roasted corn, guacamole, Mexican rice, creamy chipotle sauce, cilantro / onion mix, and cabbage.

So today, I decided to kick things off with this Vegan Wild Rice Burrito Bowl topped with Creamy Cilantro - Lime Avocado Dressing.

I love them with cilantro lime rice, shredded chicken, slow cooker barbacoa, topped with salsa, topped with fresh herbs, topped with cheese.

But we also like to eat it in rice bowl form, with black beans, avocado slices, some fresh cilantro, and even a few pieces of sweet pineapple, and if you can find some chili - lime cashews those are pretty great sprinkled over the top too!

Put the vegetable red thai curry over some white rice and top with jalapeno, cilantro and lime if desired.

Portobellos with Herbed Wild Rice: Wild rice served with sauteed portobello mushrooms infused with cilantro, sage, and parsley; topped with sweet mustard dressRice: Wild rice served with sauteed portobello mushrooms infused with cilantro, sage, and parsley; topped with sweet mustard dressrice served with sauteed portobello mushrooms infused with cilantro, sage, and parsley; topped with sweet mustard dressing.

Add the lettuce to the bottom of a serving bowl, add rice and other desired toppings then drizzle with cilantro - lime avocado dressing.

Add rice and broccoli to each bowl, top with a salmon fillet, pour on the curry sauce, and garnish with cilantro and jalapeno.

Serve dal over rice drizzled with yogurt and topped with pickled onion and additional cilantro.

To create an easy layered dip, I started with a base layer of Butternut Squash Frijoles followed by a layer of brown rice with diced tomatoes, then chopped lettuce, fresh chopped tomatoes and avocados and to top it off, chopped cilantro.

Serve as is or over brown rice and topped with cilantro.

8 ounces udon or rice noodles 2 tablespoons vegetable or coconut oil 6 cloves garlic, minced 1 tablespoon minced ginger 2 tablespoons red curry paste 1 teaspoon turmeric 1 (1 - pound) package Nasoya extra-firm tofu, drained and cubed 2 teaspoons sea salt 2 (13.5 - ounce) cans coconut milk 1 tablespoon brown sugar 1 tablespoon lime juice Toppings: Chopped fresh basil or cilantro, toasted cashews, lime wedge

Easy Burrito Bowl With Cilantro Sauce: Top these filling bean and rice bowls with your favorite burrito components.

Served over a bed of rice and topped with chopped nuts, a sprinkle of fresh cilantro, and served with fresh naan bread on the side - it's the whole meal in a single bowl.

Serve rice soup in large bowls and top with bok choy, remaining chile, scallions, cilantro leaves, and sliced basil.

Alabama BBQ Chicken Baked Chicken with Sauce Soubise Cauliflower & Chicken Soup with Rosemary Chicken and Potato Chrisp Salad with Watercress and Dijon Vinaigrette Chicken, Rice, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Chicken, Sausage and Mushroom Pasta with Mascarpone Sauce Chicken, Sun - Dried Tomato and Basil Wrapped in Filo Chilaquiles with Chicken and Avocado Italian Grilled Chicken with Summer Vegetables Korean Dak Galbi ~ Chicken Stir - Fry in Spicy Red Pepper Sauce Korean Chicken Wings with Gochujang Mango & Chicken Kabobs with Mango Ginger Dipping Sauce and Green Tomatillo Rice Mojito Grilled Lime Chicken Wings Moroccan Chicken with Harissa, Carrot Puree and Orange Butter Sauce Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken, Avocado & Habanero Salsa Riesling Chicken and Mushroom Casserole Sliced Chicken Salad with Zucchini Ribbons, Avocado & Oranges with Dijon Vinaigrette Spanish Paella with Chicken and Chorizo Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Thai Curry Chicken Noodle Soup Turkey Bacon Tomato on Cheddar Biscuits Turkey Lentil Curry Soup with Ginger & Garam Masala Turkey Pho Tuscan Picnic Chicken Wings with Balsamic Sauce Waldorf Turkey Salad

Served it with cilantro and green onion cauliflower rice and the Naan using coconut cream, which I baked in the oven in my muffin top pan, just to speed things up.

Toss the cilantro and peanuts into the eggplant and serve it on top of the cauliflower rice.

Serve topped with fresh cilantro, over rice (pictured is brown basmati rice) or with other accompaniments of choice.

Spoon rice into large serving bowl or individual soup bowls, top with plantains and vegetables, and garnish with red onion, cilantro, and scallions.

Fill tortillas with egg mixture and sweet potatoes and top with lime crema, Tomatillo Salsa, Rice Vinegar — Pickled Red Onions, and cilantro.

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