Sentences with phrase «top after it it baked»

I can not eat cow dairy so i substituted a tomato basil goat cheese crumble on top after baking mine in a separate baking dish and it was great!

Since I always get extra pickles, I know they would be good either baked in the pie or chopped and scattered on top after it it baked.

If you made that in a muffin tin and then poured in my caramel on top after baking and drizzled on chocolate the flavors would be similar.

Press the zucchini lightly into the egg mixture, you will have some zucchini bake into the frittata, and a little left out on top after baking.

Is it strictly for drizzle on top after baking or does it need to go in the batter before baking?

Just a question... so in addition to the chocolate chips in the batter, there are additional chocolate chips that go on top after baking?

Not exact matches

It still came out firm after baking for 20 minutes, but very soft after cooking again with the toppings (I used tomato sauce and mozzarella.

It's just delicious, but the crumb topping just dissapeared in the cake after baking.

My oven bakes hotter than normal so I always lower the degrees a little but the top of the pie was very brown after 40 minutes, almost too brown.

After 10 minutes REDUCE THE HEAT TO 350F and bake for 45 - 60 minutes more or until the top are golden brown.

After baking for 30 minutes, remove the foil and top with about 1 cup of shredded Italian blend cheese.

Then when I am ready to bake bread, I just thaw 2 or 3 (based on the recipe & # of loaves I am making) squeeze them out of the peel after I cut off the top & into the bowl they go.

After the bread pudding has finished baking, remove from the oven and pour Whiskey Sauce over the top.

The family consensus was that to be more true to a real banh mi sandwich, the toppings should be raw and added after the pizza was baked.

If you find the dough is sticking to your hands like crazy, you can either flour your hands, or mix some additional flour into the dough to absorb some of the moisture (this would be the better option for these particular cookies as any excess flour on the tops of the cookies from your fingers would be visible after they have baked).

After blind baking the tart shell, I spread it on in a thin later before piling on the pears and the almond topping.

If you would also like a pop of saltiness, sprinkle some flaky sea salt on top of the cookies right after baking.

-- what's nice about brining them is that any extra stringy flesh attached floats to the top and you don't really have to add any oil after when you bake.

A Little Something Extra — It's optional, but I * highly * recommend adding a little coarse flaked sea salt on top right after they're done baking.

Two or three hours later (after presents - it's a long process in Dustin's home) the rolls had risen to the top of the pan and were ready to be baked!

Top with flaxseed meal after it's done baking and let cool slightly before serving.

Red snapper fillets become succulent after being baked in olive oil and topped with raisins and pine nuts.

Bake in the top and bottom thirds of the preheated 400 ˚F oven for about 20 minutes, rotating the pans after 10 minutes, until the cookies are golden brown and firm to the touch.

We fashioned this Vanilla Butter Frosting recipe after a recipe we found topping cupcakes at a school bake sale.

Bake 13 - 16 minutes until golden, rotating the pans front to back and top to bottom after 6 minutes.

Be careful not to continue baking the brownies after the top sets.

Check after 5 minutes, and bake until they are golden brown on top.

After they're done baking I like to add a couple chocolate chips on the top of each for some extra visual appeal (not to mention chocolate).

I think freezing after baking would be fine, just defrost in the oven and cover the top to avoid browning.

I took the muffins out after 20 minutes and they were baked dry and dark brown on top.

If you end up with extra chicken after prepping all the meals, just toss it in a zip - top bag and store in the freezer for quesadillas, tacos or BBQ sandwiches later — I like to top some chicken on baked potato.

Baking them on a wire rack after spraying the tops with cooking oil ensures a crispy, crunchy coating, all those herbs and spices make every bite a flavor party and the chicken is always juicy and tender.

Alright, after preparing the cake I covered the top in fresh apples and buttery crumble topping and baked until golden brown and delicious.

For round three, I though I'd make the cinnamon rolls with apples inside and then top them with caramel and more apples after I baked them.

What I do is, after lifting the dough on the sides, I tip it into the baking tray / dish and then gently unstick the cloth from the top trying to keep things intact.

After baking I top these with chopped tomatoes for a fresh pop of flavor and color.

Bake the granola in the preheated oven for 25 - 30 minutes (checking after 25) or until they are brown around the edges and lightly browned on top.

The crust was easy to work with and after baking was flaky and buttery, the filling was absolutely delicious (I made it with Antonavka apples - they're the best apples for pies, I assure you) with the heavy cream addition working wonderfully with the other contents, and the struesel topping was the perfect texture, not too floury and tasted just the way a struesel should.

After the bread has been baking for 20 minutes, top with chopped peanut butter cups and banana chips

After a trip to Maine last month, I'm all fired up to make «lobstah» mac «n cheese; although I heartily agree with you, Michele, mac «cheese is good in any ol' way, boxed, baked, or stove top, with any shape of noodle, and any additive.

The quinoa flakes also help the topping stay ultra crispy, so you're not left any sogginess after it bakes.

after cooking in the crock pot I placed chicken in bottom of baking dish and poured soup on top... opened a pack of chicken stove top stuffing and spread over the top and baked at 350 for about 25 more minutes.....

After the brownies are baked, my favorite homemade caramel sauce gets poured right on top of the brownies, and then they're given a generous sprinkling of flaky sea salt.

Pour into 16 muffin cups (will have extra after 12 cups are filled) and bake 20 minutes or until the tops begin to brown and a toothpick inserted comes out clean.

If I'm not planning on using them at once, I'll freeze them after the first baking, and they are ready to be topped and baked at the drop of a hat.

Baked it after it was complete with breadcrumbs on top.

Cover the top of the breads very loosely with foil if the tops turn brown too quickly after baking for 15 - 20 mins and continue to bake until thoroughly baked.

I sprinkled the cornmeal mixture on top, but most of it fell off after baking — all the seeds anyway.

After the pizzas are baked, I drizzled cold plain greek yogurt on top, which brings it all together!

After baking, I split the cake in half, horizontally, and added a layer of frosting in between, as well as on top.