After three weeks, strain out the pink liquid and put it in a serving bottle, preferably with a flip -
top airlock style lid, and keep in the fridge.
Not exact matches
The natural clay that the Yaozu crock is made with makes the environment clean and safe, and the water channel up
top takes away the need for an
airlock.
I prefer using a baggie filled with 2 % salt solution to
airlocks in the
top 1/4 of the mason jars I use.