Sentences with phrase «top and side layer»

Not exact matches

The best way to do this is to first put a layer of avocado cream in a strip on the very left hand side, then top it with a sprinkling of quinoa and veggies.

Or arrange in a single layer in a grill pan, drizzle with olive oil and grill for about 5 minutes on each side topping with parmesan cheese at the very end.

Salt one side of the tomato slices and spread them on a single layer on top of the paper towels.

Place the second and third layers on top, rounded side up and spread the frosting evenly on the top and sides of the cake.

Place third layer on top, then frost the top and sides of the cake with remaining frosting.

Set 1 layer (4 to 5 slices) plantain slices on other side of each plate; top with grilled queso fresco slices, and then with remaining plantain slices.

Then place the second layer of cake onto the first cake layer and then frost the top and sides of the cake with the remaining frosting.

Place the next layer of cake on top and repeat, topping with the last layer of cake making sure the top layer is bottom side up.

Place on the top layer, even side down, and spread the rest of the icing on top.

pans): Spread between layers, sides, and top.

Use a large palette knife and cake scraper to spread a thin layer of butter icing around the sides and top of the cake, then pipe rosettes tightly round the top edge (making sure there are no gaps as this will form the wall that will prevent the jelly escaping) and round the base using a large open star tip.

Place the second layer on top, rounded side up, and spread the frosting.

Lay two slices side - by - side and then top with fillings, layering between more zucchini slices.

Brush the top layer with milk and coat the cake with the remaining cream — top and sides.

Add next cake layer, trim it, and frost top and sides with remaining frosting.

Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).

Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle - free side dish that just about everyone loves.

To assemble, place one layer of the cake on a serving platter, spread with the Creamy Coffee Filling, place the second layer on top and use the rest of the filling to cover the top and sides of the cake.

Add second layer, crumb side up; frost side and top of cake with remaining filling.

Once the crumb coat has set, spread a thicker layer of frosting on the top and sides of the crumb coat to create a smooth finish.

Frost a thin layer over the top and sides of the cake and place in the refrigerator for 15 - 20 minutes for the crumb coat.

The peanut butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining banana bread batter on top, the jam oozed out all around the sides / top.

Add the second cake layer and use the rest of the frosting to frost the sides and the top of cake.

Spread icing between layers and cover sides and top.

Frost cake generously between the layers and over the top and sides (use this tutorial to help with the frosting).

Carefully set another layer on top, rounded - side down, and repeat.

Take a second layer of cake and spread a layer of whipped topping over it, then place it, whipped topping side down, on top of the already built cake / whipped cream / strawberry layer.

Spread a thin layer of frosting on sides and top of cake.

Frost the sides and then the top, making sure the entire cake is covered in a thick layer of frosting.

Assembling the cake: place one cake layer, top side down, on a cake plate and spread about a fifth of the frosting over the cake to cover evenly.

My favorite thing about this quick and easy burrito bowl is that you can customise it just like you'd customise your burrito — I've already planned that next time I'll make the avocado into guacamole and add it on top and layer the elements side by side like I did in this Tropical Quinoa Bowl — just because.

Place third layer on top of second and frost top and sides with frosting.

There is enough frosting to cover a 3 layer (8 - inch rounds) or 2 layer (9 - inch rounds) in a thin layer, but I like to just fill the layers and cover the top, leaving the sides bare.

Spread the frosting evenly between all the layers, as well as the top and sides of the cake.

Place the second layer on top, and spread the frosting evenly on the top and sides of the cake.

Spread a thin layer of ganache (crumb coat) on the top and sides of the cake to lock in any crumbs and to even / smooth out the sides of the cake.

Frost sides, layer and top of cake.

I love the look of the crust braid on top and along the sides, I love having pie filling rather than icing between the cake layers because personally I'd rather eat all cake and no icing so I'm always trying to think of different things to fill a cake with, and I love how many cake / pie combo ideas this cake is giving me!

Then top with the second layer and spread frosting on top and sides of the entire cake.

Place the final layer on top of the other two, bottom side up, then coat the top and sides of the cake with the remaining frosting.

I don't tear the tortillas, but fit them in the pan going up the sides and then fill it with the ground beef mixture, extra hot for me, and then layer tortillas on top with enchilada sauce then cheese on top.

Put the second layer on top and spread the top and sides of the cake with the remaining buttercream.

Frost the top and sides of the cake with a very thin layer of frosting (a crumb coat), then chill for 20 minutes.

Top with a layer of the champagne frosting, spreading evenly across the top and around the sidTop with a layer of the champagne frosting, spreading evenly across the top and around the sidtop and around the sides.

Remove parchment paper from the top layer and place it on top of the ice cream with the smooth side up.

Place the cake on a turntable, and apply a thin layer of the frosting on the sides and the top of the cake to lock in the crumbs.

Spread just under half of the frosting on top of the bottom layer, then finish the top and sides.

Spread one - third of the orange curd cream evenly on top and gently press another cake layer, bottom side up, on top.

Take the remaining half carton of ice cream and cut it into thirds and lay them side by side on top of the cream cheese layer.

Place the second layer on top of the first and finish by frosting the sides and the top of the cake.