Sentences with phrase «top as the beets»

There will be foam on top as the beets boil, just keep skimming them off with a spoon.

Not exact matches

But back to your question - our favorite greens are the beet tops, we sautee and eat as is, or stuff chicken, or eat raw in a salad along with the stems.

Use your favourite sauce as a base and top it with your favourite seasonal veggies and herbs, if beets and squash are not your thing.

I use that same recipe to make all greens, such as kale, turnip greens, beet tops, etc..

It is resistant to the dangerous curly top virus, as well as to other plant viruses, including Beet curly top virus (BCTV), Beet severe curly top virus (BSCTV), and Beet mild curly top virus (BMCTV; formerly Worland strain).

This golden beet hummus is so uniquely flavorful - it works well as a dip with veggies or Wasa Crisbreads and it's also great as a sandwich spread or salad topping.

Vegetable-wise, Boulud likes to serve sturdy salads that benefit from a bit of marinating, or at least won't suffer if they sit out: a haricot vert and roasted beet salad with goat cheese, pecans, and a red wine vinaigrette fit the bill nicely, as did a pile of verdant English peas and poached carrots mounted on top of a bright pea pesto.

Chefs Jeff McInnis and Janine Booth of NYC's Root & Bone use skins and tops from beet peelings as a natural dye for the restaurant's deviled eggs.

zero waste food on the go: cloth napkin, fork, mason jar for drinks, @togoware tiffin with food (top: roasted potatoes and beets, tofu, pickled daikon / carrots, cilantro, jalapeño - I brought a whole avo too to slice as needed.

To top things off, guests will then choose from seasonal vegetables such as beets, cucumbers and carrots.

[Breakfast: Oats with berries, mila, flaxseed and cinnamon for everyone; Lunch: Salad with beets, shredded carrot, cauliflower and egg with hummus and salsa for me and a Black Raspberry - yogurt smoothie; Hummus - carrot roll up for L with peas and unsweetened applesauce; Snack: Gingerbread cookie and a few toppings for each of us: Dinner: Polenta pizza with peppers and mushrooms, orange and another cookie for me as a late - night snack]

We top it with baked fish as well as fermented beets or sauerkraut for a kick, and avocado for creaminess.

Similar to a potato pancake, a beautiful beet pancake topped with dilled yogurt sauce makes a great appetizer, or you can serve two or three as a light entrée.

We were happy to eat our roasted beets and carrots directly from the roasting pan, but you could of course serve this as a side dish, on top of an arugula salad or even with some tart and creamy goat cheese.

Spiralizers let you easily transform vegetables like zucchini, sweet potatoes, beets, and carrots into «noodles» that serve as a colorful, flavorful base for your favorite toppings.

Drizzle balsamic and olive oil mixture from beets on top, add extra balsamic and olive oil as needed.

Baby greens Bok Choy Borage Basil Broccoli (leaves and top) Brussels sprouts Cabbage (red, green, Chinese) Carrot / beet tops Celery (leaves are good) Chickory Collard greens Dandelion greens (and flower) Dock Endive Escarole Kale Leaf lettuce Mustard greens Parsley (Italian or flat leaf best) Radicchio Romaine lettuce Swiss chard (any color) Water cress Fruits and other Vegetables (Treat Foods) Depending on the time of year, rabbits in the wild would have access to additional foods such as fruits, vegetables and flowers.

Drizzle balsamic and olive oil mixture from beets on top, add extra balsamic and olive oil as needed.