Top bread pudding & carrot cake.
For
topping my bread pudding, I used the same salted bourbon caramel sauce that I made for my last Sunday Supper post (see here).
Not exact matches
Her fave dessert was
bread and butter
pudding, and when it was being prepared, she'd hang out in the kitchen chatting with the chef while eating all the raisins off the
top.
One of the highlights is the
bread pudding, which is
topped with vanilla ice cream and bananas foster cream sauce.
Ashton loves to put cookies in her pie, and add the chess mixture on
top, kind of like a
bread pudding... only different.
After the
bread pudding has finished baking, remove from the oven and pour Whiskey Sauce over the
top.
I love
bread pudding and my Hub's loves stuffing, but there's only so much Stove
Top a person can eat... And how smart to use Brie.
Transfer the
bread pudding to the prepared casserole dish and dot the
top with the remaining pieces of brie.
I could do a post alone on the Whiskey Sauce I pour over the
top of the
bread pudding.
So gooey and cinnamony, and I love the walnuts studded on
top — it's almost like a cross between a decadent baked french toast and
bread & butter
pudding!
I'd love to try making a
bread pudding with it because I think it would be super yummy dusted with powered sugar and
topped with homemade whipped cream for dessert.
My
bread pudding finished cooking ten minutes before it should have, burning the
top layer of
bread.
The
top was delightfully crispy while the inside of the
bread pudding was ridiculously creamy.
It has the texture of
bread pudding, dense and moist with a crunchy
top.
The
bread pudding with be golden on
top and it will souffle up in the last 5 minutes or so of baking.
Cut the butter into small pieces and place on
top of the
bread pudding.
And if you want fancy, Tom Douglas» halibut with lentils and toasted
bread - crumb salad
topping is breadcrumb heaven (a future post), and
bread pudding has to be the king of day - old
bread innovation.
After luring the
pudding over everything, I use a spoon to push down the
top layer of
bread to make sure it soaked up the
pudding.
Serve this creamy leek
bread pudding as a side to your favorite roast,
top it with roasted tomatoes, or serve with fried eggs for a vegetarian main any time of day.
Bake for about 40 minutes, or until the
tops are a lovely golden brown and the
bread pudding barely wiggles when shaken.
Overnight Baked Peach French Toast is a delicious breakfast
bread pudding made with cinnamon swirl
bread, juicy peaches throughout,
topped with a buttery brown sugar oat crumble and made on the lighter side.
I would love to be curled up on a couch right now, wrapped in blankets, with a steaming bowl full of
bread pudding topped with a great mound of softly whipped cream and powdered sugar, watching Game of Thrones.
Unlike regular oatmeal, which is made on the stove -
top and has a porridge - like consistency, baked oatmeal is made in the oven and has a consistency similar to that of
bread pudding.
Bake the
bread pudding for 50 - 60 minutes or until the
top is lightly browned.
Let the
bread pudding rest and set for about 10 - 15 minutes after baking and then slice and serve
topped with the warm dulce de leche sauce, chilled whipped cream, and a sprinkling of cinnamon.
Let's distract from the situation by putting cheese on
top of this
bread pudding.
And ever... I was told by a couple of relatively cool people that this
bread pudding was «
Top Chef worthy».
This sweet vegan caramel sauce makes a great
topping for pies, ice cream, cakes, and
bread puddings.
This really embodies the scent, taste, and feel of the holiday sesaon: Warm
bread pudding seasoned with cinnamon and vanilla,
topped with almond milk ice cream, then drizzled with a homemade caramel sauce.
The hubs likes it with syrup on
top and said it tasted like
bread pudding.
A lush and homey spiced
bread pudding recipe that is naturally sweetened with banana and
topped with apples.
Almond cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana
bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond crumb
topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia
pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel crumbs
A make - ahead breakfast
bread pudding topped with a pecan crumble
topping, persimmons and maple syrup.
Chef Daniel Espinoza's wife, Chef Jhoana Ruiz, spearheads the pastry program, offering freshly made churros, housemade
bread, and seasonal desserts such as a Rice
Pudding with ancho - pumpkin seed crumble,
topped with a crispy buñuelo, rompope reduction, and seasonal berries.
We had: Gluten free velveeta Mac and cheese, sweet potatoes
topped with marshmallows, pizza money
bread (not gluten free), meatloaf, minestrone soup, hard cider, ice cream,
pudding, apple cake (not gluten free), cheese cake (not gluten free), and packaged candies.
When you are ready to bake your
bread pudding, preheat your oven to 350 °F and bake for about 45 minutes, until completely set and the
top is a nice golden brown.
A lush and homey spiced
bread pudding recipe that is naturally sweetened with banana and
topped with apples.
Food categories singled out for the highest amounts of hidden trans fat content include: breakfast bars, granola and trail mix bars, pretzels, peanut butter, crackers,
breads, kids fruit snacks, kids cereal, graham crackers, whipped
topping, non-dairy creamers,
pudding mixes, cupcakes, and ice cream cones.
You can enjoy them in fruit drinks, smoothies,
pudding, as a flour in baked goods, as an egg substitute, or even mixed with flour and seasonings as a
breaded topping for a chicken, fish or veggie dish.
Cut out a circle from the last slice of
bread to match the size of the open
top of the mold, dip it into the fruit juice, and use it to cover the
pudding.
• Boerewors — farmers» sausage • Pap — cooked, porridge - like corn • Potjie — meat and any number of vegetables cooked slowly in a three - legged pot on the coal • Bunny Chow — half a loaf of
bread, hollowed out and filled with a bean / meat curry • Samoosa — triangular savoury pastry filled with spicy meat or vegetables • Babotie — a Cape Malay specialty of spiced mince with a savoury custard
topping • Biltong — dried meat • Morogo — wild spinach cooked with onions and tomato • Chakalaka — a spicy relish • Koeksister — a plaited, syrup - infused doughnut • Melktert — a milk
pudding pie
My mother - in - law makes everything for T - day so I am baking - a caramel pecan pie, pumpkin bars, pumpkin pie, pumpkin
bread, cranberry orange
bread, and to
top it off... two recipes from RR latest mag - pretzel nuggets wrapped in caramel and dipped in chocolate (I'm using peanut butter filled pretzel nuggets and also sticky toffy
pudding.