Top each bread slice with 1/2 cup egg mixture, 2 bacon pieces, 2 tomato slices, 1 lettuce leaf, and 1 bread slice.
Top each bread slice with 1 tbsp.
If you're using shredded cheese:
Top each bread slice with a bit of your tomato and shredded mozzarella mixture.
Top each bread slice with a handful of shredded cheese.
Top bread slices with ricotta and vegetables.
Not exact matches
At one gathering, while eating a
slice of
bread with butter, Montana discussed the idea of recreating New York water so people could bake the
top - notch
bread in other states.
Sliced bread (sic) a centimeter thick staling on forty surfaces fit for soggy sandwiches real
bread excels all this high
top, Vienna, cob baguettes three times daily
breads poignant as a sob Jewish rye and German brothers from the hob Tall grass waving gluten foreshadowed cultivation its unbloody....
It was absolutely delicious, served on
top of two
slices of superfood
bread and with a few peas.
Top with remaining
slices of
bread to make sandwiches.
Take a
slice of rustic
bread (mine is a dark rye cobb with walnuts and sour cherries)
top with in - season produce, spread with good quality cheese and placed under the grill until golden and nearly melting.
Follow by dividing the ham between the two
slices of
bread, and
top with the remaining cheese.
Top 4
slices of
bread with a layer of apple
slices.
Remove the
top slice of
bread and spread 2 tablespoons of Jezebel sauce on each sandwich.
Top with the remaining
slices of
bread.
If you're decorating it, thinly
slice the extra half banana lengthways and gently press the
slices across the
top of the
bread.
Vegan, whole grain, and made in less than 10 minutes on the stove -
top, these are a great option if you're looking to change things up from your usual
sliced bread.
For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one piece of
bread and swirl it around in the butter,
top it with the fillings and the second
slice of
bread, buttered.
To start, you'll spread some Hellmann's ® Real Mayonnaise on
top of some Pepperidge Farm
bread, Then, you'll spoon on a generous helping of mashed avocado, followed by some muenster cheese, Hillshire Farm ® Thin
Sliced Honey Ham, and a fresh tomato
slice.
Spread the PB2 mixture over
top of one of the
slices of
bread, followed by 1 Tbsp jam and another
slice of
bread.
A perfectly seasoned whole chicken sits on
top of thick
slices of country
bread all nestled in a cast iron skillet.
Tomatoes with a thinned pesto drizzled on
top and thick
slices of
bread on the bbq.
Then
top the filling with another layer of
bread slices and the rest of the custard.
Thick, creamy homemade ricotta cheese is layered thick on French
bread slices and
topped with fresh tomatoes and basil.
It also makes a great hero sandwich filling: simply spread on 2
sliced long rolls,
top with
slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until
bread is crisp and cheese is melted.
Top with the rest of the
sliced bread, and fill in the gaps accordingly.
Top with another
slice of
bread.
Slice cheese and place 1 - 2 pieces on
top of
bread.
Scoop a tablespoon of the pesto onto each
slice of
bread, then
top one side with the tomatoes, mozzarella, avocado, and basil.
Top with remaining
slices of
bread and serve.
Top with the other
slice of
bread, then brush both sides with olive oil.
Top one piece of
bread with half of the cheese then add apple
slices before
topping with remaining cheese and second piece of
bread.
Layer on one
slice of cheese,
top with about half of the grilled onions and then
top with another
slice of cheese, and then the second
slice of
bread (butter side up).
It's unusually versatile: Slather it on a
slice of
bread and
top with turkey, dunk your kids chicken nuggets in it (eating them yourself, obviously), dip some veggies in it (you're so healthy!)
Top with another
slice of
bread spread with the mayo mixture.
You can see him reaching for another
slice in the first photo up
top... On a scale of 1 to Trader Joe's Cornbread (my Dad's FAVORITE breakfast item) this banana
bread came in at a very close second, which is really saying something since there's been times I've flown home with half my suitcase filled with that dang cornbread.
Top the
bread with yogurt sauce (about two heaping tbsp per
bread slice).
Traditionally, french toast is made by soaking
slices of
bread in a mixture of sweetened eggs and milk, toasted in a frying pan and
topped with syrup of your choice.
Place
slice of
bread, butter side down, on pan and
top with 1/4 of beef mixture.
Add the arugula and
top with another
slice of
bread.
i'm noshing on a
slice of sourdough
bread topped with coconut oil and fresh made cashew butter, after finishing a bowl of zoodles with veggies.
Ten minutes in, I touched one
slice of
bread while in the oven and I found the distribution of liquid to be quite uneven: the bottom is squishy and soggy, the
top is crunchy, there's liquid bubbling up at bottom as well.
Place the remaining pieces of cheese on
top, followed by the second
slice of
bread.
Arrange eggs salad on
top a
slice of toasted wheat
bread.
Place the reserved
slices of
bread, butter side up, on
top of each sandwich.
French onion soup is a rich and classic soup prepared using melt in mouth caramelized onions and
topped with cheesy and crunchy
bread slices or croutons.
To use this puree as a delicious
topping for crostini, simply skip the croutons, toast the
bread slices under the broiler, and
top with a dollop of butternut squash and a sprinkle of the crispy bacon and sage.
We spread
slices of rustic
bread with a very assertive goat cheese and slathered the jam on
top.
If the
top of your cake is domed (as mine was) you can
slice it off with a
bread knife.
Enjoy open - faced or
top with another
slice of toasted
bread.
Divide broccoli raab and portobello
slices among
bread bottoms, then
top each with 2 cheese half - moons.