Sentences with phrase «top burger buns»

Spread the yogurt mixture over cut - side of top burger buns and place patties on bottom burger buns.

Spread over cut - side of top burger buns.

Not exact matches

The container had one side for the hot parts burger and bun and another side for the cold toppings — lettuce, tomato, cheese and pickles.

Serve them with your favorite burger toppings, on a whole wheat bun or skip the bun and serve them on lettuce to keep the carbs low.

Place burgers on pulled pork and drizzle with additional BBQ sauce; top with French fried onions then close sandwich with top bun.

Taco - seasoned mini burger patties over roasted sweet potato «buns» topped with an easy guacamole, chipotle ranch and crumbled bacon.

Spread the bottom of each bun with the tahini sauce, top with a burger and fried Halloumi and crispy sweet potatoes.

Assemble burgers by placing burger on bun, and top with goat cheese, arugula, and additional pesto.

Serving suggestion: Serve with tartar sauce for dipping or serve on buns with cheese on top, like a burger.

I just made this & divided into 4 to make 2 top & bottom hamburger buns (shaped / pressed by hand to about 1/4 inch to be same size - diameter as burger patty).

Top each bun with a salmon burger and then add your desired toppings.

SERVE burgers on buns and top with spinach and remaining 2 tablespoons pickled ginger.

Top the burgers with the onions and serve on buns with your desired garnishes.

Serve burgers on buns, topped with green pepper and pizza sauce.

Get out the brioche buns, slather on some tzatziki sauce rather than mayo and your favorite toppings and these turkey burgers are going to blow your mind:

Serve as desired with the condiments and toppings of your choice, or simply the burger on a nice toasty bun!

Today we are doing veggie burgers that taste like a slice of pepperoni pizza, topped with oooey gooey mozzarella cheese sauce all sandwiched between two golden brown, butter toasted buns.

+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B

Spread the buns on each side with a tablespoon or two of yogurt sauce, then top with the burger patties, sliced avocado, tomato, onion, and sprouts.

Mushrooms are one of the most versatile ingredients you can use; they are super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can slice them to use on top of pizzas, or on pasta sauces, or for pretty much everything you can think of.

To assemble: place a grilled burger on a toasted bun and top with chunks of blue cheese and spoon over hot sauce as desired.

Divide cheese - topped burgers between toasted buns, top with onions, and serve.

On bottom half of bun top with the burger and mozzarella.

This bun is stuffed with leafy greens and sprouts and then topped with guacamole and a vegan burger patty.

7) to assemble the burgers, toast your buns, spread a layer of mustard sauce, top with patty, then layer with sliced avocado and radicchio slaw.

It goes particularly well with meat, such as on top of a burger (without the bun, of course).

Your combination of three great recipes (the burger, the salad and the brioche buns) bring this burger over the top!!!

As one might expect in Nebraska, Nebraska beef will be featured within many of the concession areas, beginning with the Capitol Grill concession location where hand - packed seasoned Nebraska beef burgers will be cooked to perfection, served on a warm split top broche Rotellia bakery bun finished with SAVOR's signature «Over the Top» condiment btop broche Rotellia bakery bun finished with SAVOR's signature «Over the Top» condiment bTop» condiment bar.

Maybe you've solved a problem nobody really has — we worked on a client one time who was determined to throw their operations into chaos by letting consumers build 100 percent customized burgers, from the type of bun, to the types of meats, to dozens of toppings — you - the - diner made every decision.

Arrange the diced tomato and shredded lettuce on the bottom buns, then top with the burgers.

Spread peanut sauce (as much as desired) onto each burger bun, add a pattie onto each one, top with the slaw then dress with the dressing.

Assemble by putting the patties on the buns and topping the burgers with roasted garlic aioli and the desired toppings.

And, if you don't feel like having them on a bun, by all means top your veggie burger on a bed of fresh leafy greens with a squeeze of lemon, some avocado, salt and pepper — so good just like that!

Put patty on butter grilled or toasted bun and top burger with sauteed yellow onions and sauteed thin sliced jalapenos or habaneros, pepper jack cheese or a white cheddar works well and HLPP Hatchanero.

Place the burgers on the toasted buns and top with grilled onion slices and additional barbecue sauce as desired.

We top this keto burger recipe with my homemade Guacamole to add some fat and then wrap it in a lettuce bun.

Serve regular burgers on toasted buns with baby kale, sriracha mayo and fresh rosemary sprigs or serve small burgers on 2 to 3 baby kale leaves topped with dollops of sriracha mayo and sprigs of rosemary.

Or for a more «authentic» burger experience, serve them on hamburger buns with your choice of toppings, extra dijon mustard, lettuce, tomato, onions, whatever tickles your pickle!

Place the burger patty on the bun with your favorite burger fixings, then top with a fried green tomato and enjoy.

To assemble, place burgers on toasted buns and then top with cheese sauce, salsa, jalapenos, and crushed blue corn chips.

Recipe from Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers — Plus Toppings, Sides, Buns and More, copyright © Lukas Volger, 2010.

Assemble all of your favorite burger toppings, buns, chipotle cream sauce, and load up the vegan crab cake burgers!

Arrange a few leaves of basil over the bun bottoms and top them with the cooked burgers.

Assemble burgers by placing one patty on each bun, topping it with about 1 tbsp of chipotle lime mayo, and equal amounts of caramelized onions.

Serve the burgers on toasted hamburger buns slathered with the Avocado Tomatillo Sauce and your favorite toppings.

We love to serve this healthy turkey burger recipe on gluten - free hamburger buns topped with

Serve the burgers on the buns, topped with the aïoli, lettuce, and tomato, if using.

Assemble burgers, placing grilled kale on bottom bun with the burger and top bun on top.

Satisfying meat free burgers which are delicious sandwiched between burger buns with all the toppings — sliced pickles, tomato, onion, lettuce, Thousand Island dressing and mustard!

Veggie Burgers with Coleslaw: Homemade burger buns push these beet and carrot burgers over tBurgers with Coleslaw: Homemade burger buns push these beet and carrot burgers over tburgers over the top.