Cover with
the top cake slice.
Not exact matches
While eggs simmer, prepare the plates by placing a quinoa
cake in center,
top with one
slice of smoked salmon.
A gorgeous, moist,
slicing coffee
cake wiith a bakery touch of flour / butter sugar crumb
topping.
The vegan
cake is my classic chocolate vegan
cake just amplified so that it bakes fat, fluffy
slices and the
topping is a revelation - instead of butter use sweet potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!
Then
slice the
top off of both
cakes so each
cake is even before layering on
top of each other.
To serve, place a
slice of angel food
cake on plate,
top with generous amount of apples, whipped cream, and a drizzle of the sauce.
The
cake is
topped with a streusel that has
sliced almonds and lemon zest in it, which pairs perfectly with the flavors in the
cake.
Take a scoop of vanilla ice cream and place it on
top of a
slice of the fresh - from - the - oven
cake.
Top the
cake with the orange rounds and remaining 1/4 cup
sliced almonds.
Just before serving, cut reserved peach
slices lengthwise in half; place on
top of
cake.
A warm gingerbread
cake topped with freshly
sliced bananas and a warm vanilla cream sauce.
That's how we habe our typical german apple
cake — basicalky a simple crust loaded with apple
slices, spiced with a hint of cinnamon and
topped off with as much streusel as possible — to die for!
In a hot skillet comes a delicious
slice of white chocolate and walnut
cake — it's similar to a brownie in texture
topped with a scoop of ice cream and warm maple butter sauce bubbling as it hits the pan.
At first glance, the squares very much reminded me of our German Mandel - Butterkuchen (a spongy or yeasty
cake topped with caramelized
sliced almonds) which is sometimes filled with vanilla cream («Bienenstich»).
Topped with chocolate dipped strawberries,
sliced almonds, and filled with cream cheese filling, this delicious
cake is definitely at the
top of our list.
If you want to get a little fancy, I recommend
topping a
slice with a scoop of ice cream (current favorite: Trader Joe's Salted Caramel Gelato) or drizzling the whole
cake with ganache.
Drizzled over 1 tbsp lemon juice to stop the
slices from browning, then arranged the
slices on
top of the
cake.
My favorite way to eat almond butter is slathered on a brown rice
cake and
topped with
sliced bananas and cinnamon!
If the
top of your
cake is domed (as mine was) you can
slice it off with a bread knife.
The result was a tender, delicious
cake topped with caramelized
sliced apples.
Let me just tell you, go ahead and cut more
slices than you'll need to
top this moist olive oil
cake because I assure you they won't all make it onto the
top.
Sift cacao powder and coconut on
top of the
cake,
slice and serve, or store in the freezer for up to one month.
I'll do my best to answer: If you take a look at the pics you'll notice that the
cake slices are slightly narrower at the bottom, and they flare out as they get closer to the
top (where the crumble is).
Slice the
cake into wedges and serve with the grapefruit syrup for drizzling on
top.
Use a very sharp knife to
slice a small portion (the domed part) from the
top of each
cake.
The grade - schoolers who hang out on the steps each afternoon outside Tita Donuts & Coffee Shop tend to pine after the little bakery's frosting -
topped $ 3
cake slices and fresh sugar - dusted donut holes.
Using the
sliced pineapple is pretty, but I find that it is a pain in the hiney to
slice the
cake with those on
top.
After dinner, when it was time for dessert, we
sliced the
cake into small wedges and
topped it with compote and cream.
To do that, you just
top a
slice of pound
cake with vanilla ice cream, chocolate sauce, and a little heated up strawberry jam.
It has the ideal 50/50 ratio of crumb to
cake that every crumb
cake should have — and the
cake portion is so light, rather than eat the crumb
topping and throw away the
cake — it begs you to eat the whole thing... and perhaps even go for another
slice.
4 cups boiling water 1 package (8 - serving size) or 2 packages (4 - serving size) Jell - O gelatin, any red flavor 1 package (8 - serving size) or 2 packages (4 - serving size) Jell - O berry blue flavor gelatin 2 cups cold water 4 cups cubed pound
cake 2 cups
sliced strawberries 1 tub (8 ounces) Cool Whip whipped
topping, thawed
When serving with pound
cake, I will usually add some of the
sliced berries and then pour the
topping over all.
I would shave thin
slices of a good - quality bar of chocolate with a veggie peeler, and place those shavings on
top of the
cake.
Scrape the batter into the prepared pan and, if desired, decorate the
top of the
cake with
sliced or flaked almonds.
And lucky for you, this recipe cuts to the chase and adorns the
top of a vanilla
cake with brown - sugar glazed pineapple
slices, so you make more room for dessert whilst eating dessert.
... or you can do what I did and just slather some on
top of a pound
cake slice,
top with coconut, and eat.
Slice the rounded
top edge off of the
cake (this ensures that the subsequent layer will sit flat).
A hot
slice of pizza
topped with the special of the day, a toasted bagel with cream cheese, a rich fudgey brownie, a coconut lemon square, coffee
cake, a bite of biscotti.
It's a gluten free strawberry bundt
cake topped with a brown butter glaze,
sliced strawberries, and powdered sugar.
Oh — and here's another decorating idea from my daughter — I candied some apple
slices and made a crescent shape along one side of the
top of the
cake with the apple
slices cascading down the side.
Flood the
top of the
cake (s) allowing the glaze to run over the sides, and sprinkle with almond
slices.
If your
cake has domed up on the
top,
slice it off to make the
cake flat (the dome is perfect for taste testing).
This moist pear
cake has some crunchy almonds and dark chocolate chunks inside, and sweet pear
slices on the
top.
Alternatively, you may also include a layer of
sliced strawberries on
top of the pastry cream as I originally intended to do but in my hurry to get the
cake done, I forgot about until I had covered it with chocolate ganache.
, we still gravitate toward that childhood routine when we go out to eat and share a piece of
cake — me first digging my fork into bottom of the
slice of the
cake while her fork goes toward the
top.
How can a trifle made with a
slice of a very tender
cake,
topped with cream and berries and sprinkled with toasted almonds go wrong?
Pull the
cake out of the refrigerator, place the reserved pretty
slices of sautéed apples and decorate the
top, once the caramel has cool down a little, pour some of the caramel sauce all over the
cake drizzle all edges and sprinkle with the toasted pecans.
Pour the batter into a prepared baking pan and
top the
cake with strawberry
slices.
I tried this twice with the frozen cherries and each time the cherries were just a little blah so I found a can of Oregan Brand bing cherries in a heavy syrup, they were just perfect in this dish, also I put a very small
slice of chocolate
cake in the bottom of the glass, then the valilla ice cream then served the cherries on
top..
Place the strawberry
slices on
top of the
cake, slightly press them into the batter.