Sentences with phrase «top center of cake»

Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side.

Not exact matches

While eggs simmer, prepare the plates by placing a quinoa cake in center, top with one slice of smoked salmon.

Your two center pieces of round cake will have a hole in the middle to be stuffed with the candy of your choice before topping with your final sheet of cake.

Place the pan in the center of the preheated oven and bake for about 15 minutes, or until top of cake springs back when touched.

I took this recipe from my Everyday Food Magazine, issue 74 and it's really delicious, althoug i recommend to strain the puree to remove seeds and also use only half puree in the center of the pound cake because tends to burn on the top.

Bake for about one hour to one hour 15 minutes, or until the top of the cheesecake has nicely browned and the center of the cake moves slightly when the pan is gently shaken.

- Pour the batter into the prepared cake pan, and bake for about 50 - 55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean; allow the cake to cool in the pan for about 5 - 10 minutes, then carefully turn it out onto a wire rack, and poke a few holes with the wooden skewer into the top of it.

Spoon about 1/3 of the frosting onto the center of the cake - half and spread with a knife or spatula until you cover the top of it evenly, leaving about 1/2?

Bake the brownies for 33 to 38 minutes, until the top is set; and a cake tester or toothpick inserted in the center comes out clean or nearly so, with perhaps a few wet crumbs, or a tiny touch of chocolate at the tip of the tester.

Pour batter into the buttered cake pan and bake for approximately 25 minutes, or until the center of the cake looks set and the top is shiny and a bit crackly - looking.

For each dish, place a potato cake in the center of a plate, top with sauteed spinach, and a lobster tail.

Place a leveled cake layer top side - down in the center of the platter.

Bake for 10 minutes at 400 ° F. Turn the oven temperature down to 375 ° F., and bake for an additional 7 - 9 minutes, until the muffin tops are set, and a cake tester inserted into the center of each muffin comes out clean.

Pour half the batter into the prepared bundt pan then spoon half the berry smash on top of that, making sure you stay in the center of the cake and trying not touch the edges of the pan (this just helps with sticking).

Next, decorate the top of the cake by piping a rose in the center of the top of the cake.

Add one tablespoon of the peanut butter on top, do not mix in, as it cooks it will sink down to the bottom of the cake and create a gooey center.

Pour batter into prepared pan and bake at 350 degrees for 40 - 50 minutes, (rotate pan 180 degrees after 25 minutes) a toothpick inserted in the center will come out clean and the top of the cake will spring back when lightly pressed.

Bake the cakes on the center rack for 25 to 30 minutes, or until the tops are of the cakes are set, the sides have started to pull away from the pan, and a cake tester inserted in the center of the cake comes out clean or with only a few moist crumbs.

Bake until the top of the cake springs back when gently pressed with your finger, and a cake tester inserted into the center of the cake comes out clean, about 1 hour.

Bake for 16 - 19 minutes, rotating once, until the muffin tops look set, and a cake - tester inserted into the center of the muffins comes out clean.

The top of the cake will look dry and a sharp knife inserted into the center will come out clean.

Reduce the oven temperature to 375 °F and continue baking until the tops of the muffins are golden brown and a wire cake tester inserted into the center of a muffin comes out clean, about 15 minutes more.

HOWEVER, I noticed someone asking how to make a cake that rises more evenly across the top, without so much of a cake mound in the center.

Place in the middle of the oven and bake until the top is browned and a toothpick comes out clean when inserted in the center of the cake, about 40 - 50 minutes.

Remove frozen bowl of ice cream filling from freezer, remove plastic wrap, and carefully turn out ice cream on top of the center of tea cake.

Starting at center, drape ribbons over top and sides of cake to form trailers.

Lastly, sprinkle on the cinnamon across the top of the iced cake, add the cranberries on top as a garnish around the edges and in the center.

Bake the cake until the top is light golden and a toothpick inserted in the center of the cake comes clean, about 1 hour.

Bake in the oven until the top of the cake is light golden and a toothpick inserted in the center of the cake comes clean, about 1 hour.

Smooth the top and bake in the oven for about 35 - 45 minutes or until a wooden skewer inserted in the center of the cake comes out clean and the cake springs back when gently pressed.

Place the cake in the center of the preheated oven and bake until the cake is very lightly golden brown on top and a toothpick inserted in the center comes out with no more than a few moist crumbs attached (about 40 minutes).

Sprinkle some pecans on top of each cake and bake for 35 - 45 minutes or until the cakes are golden brown, and a skewer inserted in the center comes out with moist crumbs.

Place a dollop of frosting in the center of cake board and place bottom layer on top.

Bake cake for 40 - 50 minutes or until the top of the cake is golden brown and a toothpick inserted into the center comes out clean.

Bake until sides of cake are set and very center, on top, still looks slightly damp, 40 to 45 minutes.

Center the top layer of cake over the bottom section and gently press down unto the straws.

Lastly, sprinkle on the cinnamon across the top of the iced cake, add the cranberries on top as a garnish around the edges and in the center.

Bake for 30 - 40 minutes until top of cake is crisp and toothpick comes out clean when inserted in the center of the cake and the sides slightly pull away.

Bake the cake on the center rack for 28 to 32 minutes, or until the top of the cake is set, the sides have started to pull away from the pan, and a wooden toothpick or skewer inserted into the center comes out clean or with just a few moist crumbs.

Once the cake has reset, place a large round lid lightly in the center of the cake and sprinkle the sprinkelz around the edge of the cake top that is still exposed.

If garnishing, sprinkle cinnamon over top of the cake and add a pile of cinnamon sticks in the center.

Pour the remaining glaze into the center of the cake and, working quickly, spread it over the top of the cake and around the sides, working the glaze as little as possible.