Sentences with phrase «top crust over»

fold the top crust over the bottom crust and than use your fingers to crimp those pretty V shapes!

Place the top crust over the pie filling and pinch the ends around the edge of the pie, removing any excess crust.

Lay the top crust over the pie, making sure your design is centered.

Place top crust over filling.

Roll out remaining dough disk and carefully lay top crust over filling.

Place top crust over filling, and trim edge using kitchen shears or a sharp paring knife.

Not exact matches

«Whisk egg yolk and cream in a bowl; brush over top crust,» instructed Martha.

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

Pour the mixture into a bowl and allow to cool before pouring evenly over top of the crust in the mason jars.

After the crust comes out of the oven, spread however much tomato sauce you like all over the top of your pizza then add the toppings.

Fold in whipped topping and spread evenly over pretzel crust.

Pumpkin Cheesecake is always fabulous, but with a ginger snap crust and caramel drizzle it's over the top!

This mac and cheese, topped with crispy bacon and fresh parsley, is cooked in a cast - iron skillet for an all - over crispy crust and an oozing cheesy center.

My husband and I have discovered doing pizza on the grill, and I think a bit of smoky flavor would just be over the top to a raised corn crust with beans and roasted red peppers, etc. etc..

Once the brownie crust is cool, arrange dough balls on the brownie layer and pour cheesecake over top.

Simply use your hand or stand mixer to whip these together, and then spread over the top of your crust.

Spread the pie filling over the crust, sprinkle with chocolate chips, and top with lots and lots of crumble.

Now take the left over bottom crust (overhang) and fold it over into the top crust making a decent size top crust.

Spread pasta / pizza sauce over «crust» then top with veggies, meat then mozzarella.

Brush the egg wash all over the top of the crust.

Pour chocolate cheesecake filling over the cooled crust and smooth the top with a spatula.

When the crust is ready, pour the cream cheese batter over the top of the crust and smooth.

Get your pie pan out of the freezer and pour the filling over the crust, smoothing the top.

Pour over the top of the peanut butter / oat crust and spread evenly.

Drape more crust over the top, then crimp and vent it before giving it a brush of egg wash and a good sprinkle of sugar.

For topping, spread sauce over crust.

If the top of the crust looks like it's getting a little too brown you can add some strips of tinfoil or a pie crust protector over it.

In my opinion, the skillet makes this a rustic - style apple pie, and instead of adding a full crust over the top or making a lattice topping, I used a cookie cutter to create a pile of «leaves» from the dough.

Once the filling has come together, pour the creamy lemon cheesecake filling over the top of the prepared crust.

Sprinkle diced ham over hash brown crust then top with shredded cheese.

Spread sauce over top of the prepared crust (you will have more sauce than you need for one pizza).

Spread the filling evenly over the top of the crust, and refrigerate for at least 2 hours or overnight.

Lightly brush the egg wash over the top of the crust, then sprinkle with the sugar and bake.

As I let it cook, it began to develop a crust over the top and eventually crystallized almost completely, although it never burned.

Buttery brussels sprouts and onions are layered over parmesan on a whole wheat crust, and topped with dollops of cream cheese.

If for some reason the toppings are not hot and melty and the crust is already really brown, slide it over to the side of the grill with no heat and close the lid and bake till done.

Working quickly, flip the pizza crust over and continue to bake for another 3 minutes to help brown the top.

I've been on AIP for over a year and a half and I've been paleo and gluten free for way longer than that and I have to tell you there is just something above putting topping on a crust and eating them that I can't get over.

Pour this mixture over the prebaked crust, smooth the top and bake until golden brown, about 40 minutes.

After cutting the pastry crust into squares and topping with filling, they are folded over diagonally to make gorgeous pasties (aka turnovers or hand pies).

I like to reheat slices in a cast iron skillet over very low heat; by the time the top is heated through, the bottom crust is extra crisp.

Since the top crust wasn't going to cooperate with being rolling out and cut into lattice strips, I cut it into fun circles and placed them over the top of the pie.

Tumble the prepared apples into the chilled pie crust, then scatter the shaggy bits of reserved dough over the top of them.

Reserve the scraps of dough that are left over from making the cuts (to use for a «patch» or «dough extension» when folding the crust over the filling in the top middle section of the heart).

Take the dough that is hanging over from the 1st layer and pull it up and over to the top layer (making a nice thick crust)

Pour the cheesecake mixture onto the crust and spread evenly over the top.

Place the apple slices over the crust, mounting them slightly one on top of each other in a circular fashion until you've used them all up.

Place second crust over the top of the pie and prick with a fork.

Sprinkle cinnamon sugar mixture evenly over top pie crust.

Roll out the remaining dough and either place another layer of crust over top (poke holes in the center) or cut strips of dough and create a lattice pattern (as shown in the photos).