Sentences with phrase «top culinary trends»
The National Restaurant Association's annual predictions of top culinary trends are out — and it looks like 2015 will be another great year for the fast - growing Good Food movement.
http://goodfoodoneverytable.org/ Not exact matches
The National Restaurant Association's What's Hot 2016 Culinary Forecast listed small - plate menus and restaurant concepts as one of the top five new top trends in 2016.
Each special event and feature area has been developed to help you become more informed, more educated and more profitable... the Food Trends Experience which will excite your senses and keep your menu fresh and exciting; culinary demonstration on the Center Stage presents top chefs and artistry — live; our educational sessions bring knowledge to enhance your business savvy and boost profits; the Product Showcase gives you the first look at the latest innovations; Culinary Clash: Battle Los Angeles brings you the thrill of team competition; the Beer, Wine & Spirits Pavilion explores the latest alcoholic beverage trends and how to engineer your beverage menu to maximize profits; aculinary demonstration on the Center Stage presents top chefs and artistry — live; our educational sessions bring knowledge to enhance your business savvy and boost profits; the Product Showcase gives you the first look at the latest innovations; Culinary Clash: Battle Los Angeles brings you the thrill of team competition; the Beer, Wine & Spirits Pavilion explores the latest alcoholic beverage trends and how to engineer your beverage menu to maximize profits; aCulinary Clash: Battle Los Angeles brings you the thrill of team competition; the Beer, Wine & Spirits Pavilion explores the latest alcoholic beverage trends and how to engineer your beverage menu to maximize profits; and more!
The National Restaurant Association's «What's Hot 2016 Culinary Forecast» listed small - plate menus and restaurant concepts as one of the top five trends in 2016.
In an effort to stay on top of trends and deliver relevant products and information to the foodservice community, Farmland Foodservice has formed its first Operator Advisory Board consisting of five celebrated chefs, each with a unique culinary style.
These interactive classes showcase the latest culinary techniques and trends presented and taught by top chefs across the country, including:
«So, it's only natural that culinary themes like local sourcing, sustainability and nutrition top our list of menu trends for 2015.
Tennessee is not at the top of the list when it comes to daring culinary trends, so this may not surprise some of you.
(The Food and Beverage Director told us part of his job is to visit top hotels around the world to scope out culinary trends that would enhance the Excellence brand.)
A recent survey by the National Restaurant Association of more than 1,800 chefs, all members of the American Culinary Federation, shows that for 2013, the top three menu trends for restaurants this year will be locally sourced meat and seafood, locally grown produce, and healthful kids meals.