Sentences with phrase «top dresses up»

I fell in love with this item — the sheer top dresses it up, the pockets make it a bit more casual.

- A heaping teaspoon of So Delicious CocoWhip Light swirled on top dresses up this hot cocoa for just 10 more calories.

Edit 3-27-12: In the above pic I have candied lemon peel and whipped coconut topping dressing up lemon poppy seed waffles.

I posted this top all dressed up a few weeks back and today I'm dressing it down.

I am OBSESSED with all of the Emma tops that Dress Up Boutique carries.

Not exact matches

In some places, a nice pair of jeans will fit the business casual bill, as long as you dress them up with a nice top.

Dressing up a burger with toppings, of course, won't necessarily convince customers that the patty itself is any better.

Whether you're attending a wedding, heading into the office for a particularly big meeting, or just dressing up for a night of cocktails with friends, a top - tier pair of dress shoes can help make your look pop.

Though I topped this roasted vegetable and grain bowl with a lemon and honey tahini dressing, creative liberty is up to you.

Angels at Christmas might conjure up pictures of children dressed up or fluffy toys on top of trees,... More

You quickly candy the almonds on the stove top, whisk up the dressing and pour it over your greens, grapes, oranges and other random ingredients.

-- homemade chili — lean beef, chicken, turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and put in a tupperware container)-- veggies — corn on the cob, fresh green beans, carrots, etc. — bagged salad with toppings and dressing (* cooler needed)

Love dressing steel cut oats up with all sorts of toppings!

The dressing is what takes these everyday turkey roll ups over the top.

Whipping up a quick dressing like this Lemon Vinaigrette is easy: add the ingredients to a small glass jar with a screw - top lid (think Mason jar) and shake.

A simple way to dress up your holiday cakes or Valentine's Day desserts is to top»em off with some red velvet frosting.

Together, they're an absolute dream, especially all dressed up with dark chocolate drizzles and toppings galore, but I love that they can each totally stand alone!

Back before we had kids, my Romeo and I loved to dress up our pizzas with all sorts of creative toppings from spicy salsas to aged balsamic drizzles.

And, because Outshine Simply Yogurt Bars are so sensible, I like to occasionally dress these healthy frozen snacks up a little more with my favorite sundae toppings — like today I used the Blueberry bars and topped with whipped topping, fresh blueberries, granola and crushed dehydrated raspberries (those are the «healthy red sprinkles»).

I wanted to dress up my grilled pork chops and whipped up some raspberry orange sauce that just pushed it over the top.

, while we enjoyed ours «dressed up» — dusted with confectioner's sugar, and topped with fresh strawberry secured in place with a teeny dollop of Nutella.

Just had this for my supper — topped with tinned cherry tomatoes sauteed with onions and garlic in olive oil, and served with whizzed up cauli, red cabbage, red onion, parsley and garlic, dressed with olive oil and lemon juice.

This salad class will help you UP your salad game with crunchy toppings, nutrient - dense mix - ins, and OF COURSE, sassy salad dressings from the book!

Cobb Salad Recipe - This classic American main - dish salad is packed with chicken, avocado, sweet tomatoes, crunchy bacon, blue cheese, and eggs, all topped with a lightened - up blue cheese dressing.

Cobb Salad Recipe — This classic American main - dish salad is packed with chicken, avocado, sweet tomatoes, crunchy bacon, blue cheese, and eggs, all topped with a lightened - up blue cheese dressing.

If you wanted to make this salad ahead of time, you can stack it up in a mason jar with the salad dressing at the bottom and the most delicate greens at the top or pack the salad dressing separately to add when you're ready to enjoy.

But I have had the Sambazon sorbet and dressing it up with a crunchy crispy topping like this sounds perfect?

After you use this no - longer - top - secret kale trick, whip up some baked buffalo tofu, add a few other mix - ins and drizzle the whole thing with creamy vegan ranch dressing, well... you've got yourself a kale salad full of irresistible flavors, but with the health factor to back it up.

You know that mayo is a favorite topping on burgers, but instead of opting for a smear of the regular stuff, dress up that rich, creamy condiment with the bold taste of garlic.

We toast some pita in the oven with lots of olive oil and salt, and while that's going chop up some veggies (whatever I have around), and herbs, then dump the dressing on top.

I decided to dice my apples up and put it on top of the salad, and used 1 teaspoon of light Italian dressing on it (1) and sprinkled with a bit of salt and pepper.

They also have an oil and topping bar, if you like to dress up your pizza.

You can choose to serve this salad as - is with a squeeze of lemon juice, or whip up a creamy vegan dressing to drizzle over top.

The concept is simple, layer ingredients in a 2 cup capacity glass canning jar from the bottom up, starting with the most «sturdy» ingredients that won't turn limp spitting in a bit of salad dressing and finishing with the most delicate items up top.

You can take them in so many different directions: top with hummus or garlic spread (Lynn's favorite), or dress them up with a simple salad of feta, avocado, red onion, tomato, and parsley.

It makes a very comfy, cozy whole grain breakfast and can be dressed up with fruit, fresh or dried, nuts, seeds — whatever you love on top of your oatmeal, you'll love here.

They can be dressed up with piped butter - cream icing, or drizzled with melted chocolate to form a crisp choc - top.

If you feel like dressing up the dessert a bit, add a cinnamon stick while the rice is cooking, or top the finished pudding with a sprinkling of raisins and a little freshly grated nutmeg just before serving.

To dress it up, play around with adding different toppings, like ghee, chocolate tahini, coconut chips, chia seed pudding — the options are endless!

Plate up, top with toasted walnuts, and dressing.

Dress them up with a sprinkle of cheese, add them to risottos or even top with tomato sauce (as with spaghetti squash), or bake with cinnamon, butter, and honey for a sweeter, lighter flavor.

Dressed up with some chile in the vegan sour cream, and topped with multicolored heirloom tomatoes, it makes an appealing presentation.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

It is pretty versatile and can be dressed up with many different toppings such as fruit, nuts and honey.

If you want to dress it up, cut the sponge roll into slices and then top each slice with a rosette of whipped cream and a sprinkling of chopped nuts.

Gonzuela Bastarache used tropical fruits — mango, pineapple and papaya — to dress up her lime and coconut rum cake, and she topped the whole thing with fondant.

Place the meat on the bread, top it with the peppers, spread the dressing on the top slices of bread, and serve»em up.

Add more non-dairy milk if needed, and dress it up with toppings!

Throw your dressed up kale into a big salad bowl and toss your toppings on.

Mix it all up, top with the yogurt curry dressing, and enjoy!