Not exact matches
A 2002 study published in the Journal of Agricultural and Food Chemistry put cabbage at the
top of the fermented vegies list when it showed the German favourite produces phytochemicals called isothiocyanates
during fermentation.
I noticed that coconut sugar tends to produce a brown glob of yeast on
top during the second
fermentation....
Never fill your jars to the very
top because gas will be released
during the
fermentation process which might cause your jar to explode or the liquid to bubble over.