Sentences with phrase «top edges of the crust»

If the center still seems gooey but the top edges of the crust are starting to get dark, take it out.

Not exact matches

Slit the crust in three places and crimp the edges of the top and bottom crusts together with a fork.

There will be a delicious crispy, cheese «crust» on the top and along the edges of the spoon bread that make it irresistible from sampling right out of the oven.

Be sure to leave about 1/2 inch of pie crust past the edge of the jar if you plan to put a top crust on your pie.

Starting from the outside of the tart crust, I layer the slices in a circle around the edge on top of the pastry cream filling.

Spread the sauce on the pizza crust, add your toppings, and bake in the pre-heated oven for about 10 minutes, or until the edges have lightly browned and the middle of the pizza is cooked all the way through.

On a 14 inch square piece of parchment paper, flour the top of the first piece of dough and, using a rolling pin, roll into a 12 inch round, rolling it thinner toward the center and thicker along the edge to create a crust.

Brush the top edges of the pie crust with an eggwash made from 1 large egg (beaten), a tablespoon of water and a tablespoon of melted butter.

Then I mixed ricotta, shredded Parmesan, salt, pepper and chopped basil, and put it in the pastry crust until it almost reached the top of the edges (I used a narrow rectangular tart pan).

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

5) Before adding the top of the crust, dip your fingers in a tiny bit of water, and run them along the edge of the bottom crust.

Bring the hanging edges of the bottom crust up and over the top crust, rolling and squeezing them together, then crimping decoratively.

Fold a layer of the crust under at the top of the pie dish and pinch to create the edge of your pie crust.

Spread Laughing Cow wedges evenly across the top surface of the pizza crust, leaving at least a 1/2 inch edge around the outside.

Spread pizza sauce evenly across the top surface of the pizza crust, leaving at least a 1/2 inch edge around the outside.

Set aside 2 tablespoons of the dressing for topping and spread the rest evenly across the top surface of the pizza crust, leaving at least a 1/2 inch edge around the outside.

Crimp the edges of the crust and cut vents in the top to allow steam to escape.

Brush the rim of the crust with the egg wash, place the other piece of dough on top, trim to 1/2 inch over edge of pan, and crimp the edges with a fork or your fingers.

Take crust out of the oven and add marinara and other toppings and bake for another 7 minutes at 475 F. and until edges of the crust are lightly browned.

Cover filling with remaining pastry; crimp edges of bottom and top crust together to seal.

Even a crust that was clumsily pressed into the pan by unsure hand ends up with pretty, crimped edges (and a dusting of powdered sugar on top can also hide a multitude of imperfections).

When the pizza dough is set, remove the foil and scatter the tomatoes on top of the dough, leaving the edge of the crust exposed.

Trim excess dough, crimp edges of pie and cut some vents in top crust.

Arrange peaches and plums on top of your crust leaving 2 inches from the edge.

Gently remove the top sheet of parchment paper and gently pat down the edges of the crust so that they stick to the edge of your pie pan.

After about 1 to 2 minutes, when the cheese has melted slightly, arrange 4 slices of the cooked bacon slices on top, around the outer edge of the pizza crust.

Place the cookie dough in top of the Oreo crust, and carefully press out towards to edges of the pie plate.

Fold edge of top crust underneath edge of bottom crust and press together to seal.

Add apples, potatoes, and sausage; once your toppings are on, whip up 1 egg and brush along the outer edges of the crust - this will give it a beautiful, shiny texture.

Place second crust on top of filling and press edges of crusts together to seal, crimping as desired.

Fold the edges of the top crust under the bottom crust and then seal by pressing them together with your fingers.

Place top crust on pie, crimp edges and make a couple of slits in crust for steam vents.

Place the top crust over the pie filling and pinch the ends around the edge of the pie, removing any excess crust.

We tried the crust for the first time (made it ahead of time, froze it; later in the week pulled it out, topped it, baked it), and pizza came out excellent though the crust was a bit dry (like the crust edges were stick in your throat dry)-- any suggestions?

- Place 2nd piece of parchment paper on top of dough and roll out with pin until the crust touches the edge of the paper on all four sides (or close to it)- Remove top parchment paper (save it for next time)- Use your finger to push a crust up around the dough and round it out a bit - Apply sauce and toppings.

Cover the pie completely with the top crust, pinch the edges of the bottom and top crusts together, and cut 3 to 4 thin steam vents in the center.

Roll the edge of the bottom crust up over the top and pinch together to seal.

With the remaining pastry, pat to form the side crust nearly to the top edge of the pan, overlapping slightly the cooked pastry.

With the remaining pastry, pat it to form a side crust nearly to the top edge of pan, overlapping slightly the cooked pastry.

9 To finish the crust, fold the top edges of the piecrust up, enclosing and covering the strips and just touching the berries.