Sentences with phrase «top flavors used»

Not exact matches

I did some with their cherry flavor and topped it with the ganache others I used their cinnamon roll flavor with jarred caramel ice cream topping.

You can toss it with pasta, you can use it as a spread, use it as a flavoring, a topping... you name it.

In nutshell, these vegetarian enchiladas are loaded with delicious flavors, veggies, are vegan (when topped with vegan cheese and cream), and also gluten free because I have used gluten free white corn tortillas.

Using nuts on top for crunch and a nice, toasty flavor does help a lot.

Before layering slices of tomato and mozzarella and drizzling on the balsamic vinegar, pop watermelon circles (use the top of an empty can or a circular cookie cutter) and tomato slices onto a heated grill to bring out both fruits» utmost flavor.

I use it on top of my Tiramisu to give it that rich chocolate / coffee - ish flavor!

This recipe uses award - winning Cabot cheddar cheese and a crunchy breadcrumb topping for a richer, more satisfying flavor than you would get from a name - brand boxed package.

Magic bars are just so versatile — really you can use any type of crust and any flavor of toppings.

I will use this topping recipe dozens of ways... it was spectacular both in flavor and texture.

I love passion fruit, although folks should make sure not to use it to flavor the panna cotta (since it contains an enzyme that will prevent gelatin from setting), and to put it over the top, like you did.

«Whether you're using the RSS Aromatic Herbs & Tender Greens as a base for an entree grilled chicken salad with goat cheese, radishes and cherry tomatoes or simply topping eggs benedict with fresh RSS Organic Lemony Arugula, these ready - to - serve product offerings easily enhance taste and add flavor,» said Paul Young, Reinhart Foodservice Corporate Executive Chef.

I've used the Naturally Pomegranate Vanilla Flavored Cashew Glazed Mix by Sahale Snacks on top of my Pomegranate Coconut Smoothie for a tasty crunch and an extra bit of healthy fats and protein.

Cream cheese frosting goes great on top of carrot cake, but it can also be used to turn any cake into a flavor spectacular.

It dribbled perfectly over the apples and the butter - maple flavor of the syrup only inhanced the peanutbutter (and I used the crunchy type) Finish with the toppings you like..

I always use refined coconut oil since I have picky family / taste testers who would prefer I left the coconut flavor out of many things That crumb topping is gorgeous!

After checking out some traditional Portuguese recipes it appears she used a more traditional method... Lemon rind, cinnamon and bay leaf for flavor, topped with ground cinnamon.

You could certainly mix up the flavor by using a different variety of Stove Top, I plan on trying the cornbread one next.

I also top my gratins with oat bran and a little Comté cheese because I like the flavor, but you can use nutritional yeast if you wish to (or must) avoid dairy ingredients altogether.

It has a variety of uses — for basting roast meats, to adding flavor to gravy, as a topping for minestrone or polenta or as wafer - thin slices placed over bruschetta or freshly baked bread.

I used my favorite mac n» cheese pasta, cavatappi, and topped it all off with buttered plain breadcrumbs — perfect for a crunchy topping, but neutral so as not to disrupt the other flavors.

I added a few tablespoons of bourbon for flavor and used 1 1/2 cups chopped pecans in the pie and about half a cup of pecan halves to decorate the top.

I've always been a fan of peanut flour as a topping, for use in baking, or just to add some extra peanut flavor to my meals and snacks.

My favorite way to use up various greens is Deborah Madison's Greens with Potatoes recipe - can't remember off the top of my head if the recipe is from The Savory Way or Vegetarian Cooking for Everyone, but essentially it's sauteed greens with some cooked potato chunks tossed in, and a little olive oil / lemon juice / vinegar for flavor, plus salt and plenty of pepper.

In this dish I just used a sprinkle of nutritional yeast over the top for a little extra flavor — similar to the way one might use parmesan cheese flakes over a pasta dish after it's plated.

Over the past few weeks I've been experimenting with all sorts of ways to use fresh kefir, you can flavor it with vanilla or almond extract, add it to your smoothies, use it as a base for your stove top oatmeal or as a creamy top on your granola.

Thinly slice the white parts and either discard the tops of the stalks or reserving for later to use to flavor soup.

I used a fairly large eggplant, mixed thyme leaves in the tomato base (in addition to sprinkling them on top of the sliced vegetables, to up the thyme flavor) and layered the eggplant slices on top of the tomato base, without overlap, then peppers, then yellow squash, then green zucchini and then another loose layer of peppers.

A unique and non-traditional gin, Brockmans is crafted using a signature botanical recipe with flavors including Bulgarian coriander, juniper from Tuscany and orange peel, topped with notes of mountain blueberries and blackberries.

Last summer, Cacique expanded on its cremas by introducing flavored sour creams that come in squeezable bottles, making them easier to use as a topping.

The sauce is much healthier flavored with chicken rather than the traditional beef and pork, and can also be used to top any pasta, gnocchi, polenta, or used in lasagna.

Thinned with a liquid, almond butter can be used as a flavor base for a dressing, sauce, soup or dessert topping.

Well nothing else than the earthy flavors used for the topping and seasoning; Greek ingredients that you will find in every mom's kitchen.

After you use this no - longer - top - secret kale trick, whip up some baked buffalo tofu, add a few other mix - ins and drizzle the whole thing with creamy vegan ranch dressing, well... you've got yourself a kale salad full of irresistible flavors, but with the health factor to back it up.

I used a cayenne - flavored dark chocolate for the topping, but regular would be fine — maybe sprinkled with a bit of extra cayenne for more spicy kick.

If you still want a crumbly topping, you can use quick - cooking oats (perhaps toast them on a dry skillet first for a nuttier flavor) or use any kind of nuts you have on hand (if you'd like to use nuts at all, that is).

I used a Cilantro - Ginger Pesto (inspired by a cod special at Café Asean) to give the pasta flavor, and to spoon on top of the crabs.

I usually sprinkle it on a Caesar salad, add it to pesto or warm pasta dishes, use it as a topping for pizza, popcorn, or just about anything that needs a mild cheese flavor....

Top it however you like, my personal favorite being cubes of cheese (just how mama did it), sour cream, and these amazing corn chips from Trader Joe's ❤️, or of course use good ol Fritos (the chili flavor would be amazing) if you don't live near a Trader Joe's.

Chocolate Strawberry Cheesecake Ice Cream Topping — I love this fun idea from friend Emily at the Litehouse Foods blog, she transformed Green yogurt fruit dip into a frozen «bark» to use as garnish on a favorite flavor of ice cream.

They add wonderful flavor to this green bean casserole, or you can use them to top your favorite soup or salad!

Chardonnay can have tropical fruit flavors that match well with the mango salsa when used as a topping for fish or chicken.

I've been using it in place of cheese on top of my one - pot recipes (like this One - Skillet Mexican Casserole) and it adds a creamy texture and savory flavor that will make you be like, cheese who?

In this pesto sauce I used almonds instead of pine nuts as I usually would since I wanted to re-create the flavors of Puglia, and then topped the pasta with some additional chopped toasted almonds for both texture and flavor.

You'll send the flavors over the top when you use dark meat from a Rotisserie Chicken and real bacon.

They add wonderful flavor to this green bean casserole, or you can use them to top your favorite soup or salad!My favorite side dish of the holidays is the Green Bean Casserole.

Made by boiling down whey until it's practically caramelized and takes on a savory yet fudgy flavor, this cheese is often used as a topping on sandwiches, crackers and biscuits.

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces

1 large tart / sour apple, cored and diced, such as granny smith 1 box (3 - 4 oz) instant vanilla pudding (you could also use french vanilla or cheesecake flavors) 1 1/2 c cold milk 1 - 8oz container whipped topping 2 regular sized classic Snickers candy bars or 6 fun sized from your kids Halloween bag, chilled 2 c mini marshmallows

Super Porktastic Meatloaf This meatloaf is billed as being packed with plenty of pork flavor, and that's because they're using bacon to top things off.

Use it to marinate fish, season rice, top a pizza, stir into scrambled eggs, or to add a final punch of flavor to a soup.