When you're done, sprinkle raw cacao nibs
on top for crunch factor and to make it look all pretty.
I'm not a big fan of bread crumbs and was wondering about tossing some toasted slivered almonds
over top for crunch instead.
The flavors are wonderful and I LOVED the hazelnuts
on top for crunch, so don't skip that part.
Texture is a bit like eating very tasty mud:) but I just added some toasted nuts and seeds on
top for the crunch.
We swapped the pecans for toasted hazelnuts, added a frosting on the top and an extra scattering of toasted hazelnuts on
the top for crunch.
Using nuts on
top for crunch and a nice, toasty flavor does help a lot.
A dollop of pesto adds punchy bright herbal notes with toasted sunflower seeds sprinkled on
top for crunch.
Toasted nut oils are perfect here — add chopped walnuts, pistachios, pecans, or almonds on
top for crunch.
Finish jars by spooning LA VICTORIA ® MANGO HABANERO MEDIUM over the top and have the kids crumble tortilla chips on
top for crunch.
I pack mine in a plastic storage container and toss a few romaine leaves on
top for crunch; don't forget a plastic fork.
This cake is adapted from The Roasted Root's recipe; I've added a little apple puree and some of my favourite spices, and instead of spreading the crumb with a layer halfway through the cake I've opted to put it all on
top for crunch (though of course, you could always spread it through the cake if you prefer).
I sampled the strawberry with grapenuts on
top for crunch.
For a delicious nutty flavor that is nut and soy free, sprinkle Mantioba Harvest Hemp Hearts on
top for some crunch.
Then I sprinkled chopped pecans on
top for some crunch.