Optional
toppings for garnish fresh parsley, chopped sage roasted nuts, recipe below, caramelized apples, recipe below cashew cream
a) If eating this soup raw, place all ingredients into blender, except for 4
asparagus tops for garnish, and process until smooth.
Fresh blueberries in the cupcakes and more fresh on
top for garnish, go very well with soft and smooth cream cheese frosting.
Lay three sage leaves on
top for garnish.
Sprinkle toasted walnuts on
top for garnish.
I sprinkled some seeds on
top for garnish, and it turned out great.
Sprinkle extra minced dill over
the tops for garnish.
1.5 cups of Silk soy milk 1 frozen banana, sliced into 4 - 5 pieces 1 teaspoon of ground cinnamon 1 teaspoon of vanilla extract 2 dates, pitted 6 ice cubes Dash of cinnamon / sugar on top for garnish
You can add some chopped green onions on
top for garnish and a bit of an onion flavor.
I threw in a fairly generous handful of cilantro in with the mix as well as extra on
top for garnish.
500 g asparagus (remove the bottom, save
the top for garnishing and chop the rest into very small pieces)
prinkle additional cheese on
top for garnish.
When the baking dish is full, ladle remaining sauce to cover the enchiladas thoroughly, and sprinkle remaining cheese on
top for garnish.
All the chopping you have to do here is 1 green onion on
top for garnish.
Remove and sprinkle additional coconut on
top for garnish, if desired.
Sprinkle with finely grated lemon zest on
top for garnish.
And maybe add some bean sprouts on
the top for a garnish.
Sprinkle chopped parsley on
top for garnish.
Add the fresh berry slices and sprinkle some hemp seeds on
top for garnish.
Transfer to a serving platter and serve with tzatziki sauce, fresh sliced tomatoes, sliced red onions, grilled flatbread, and fresh parsley on
top for garnish.
Place a large pinch of toasted coconut on
top for garnish.