Sentences with phrase «top green siding»

Paint bottom white siding a darker olive green to contrast with the top green siding.

Not exact matches

Top with pumpkin seeds and Magic Green Sauce, with extra in the side.

Piled on top of market greens, the result was a tender and surprisingly not - too - sweet side dish, which paired beautifully with a a slice of roast pork.

Serve topped with the paneer, some cashews, and micro greens with some rice or paratha on the side.

for a quick easy healthy supper, i'll sautee greens and top them with a couple of poached or soft cooked eggs, and a some roasted crispy potatoes on the side.

Top with gremolata and serve with a green salad and Laucke home made Ciabatta on the side.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Sprinkle toppings over the greens or plate greens and serve with all toppings on the side for guests to assemble their own salads.

Incredibly versatile, you can pack this dish in a picnic or a lunch box, eat it as a side dish or on top of chopped greens for a main meal.

Add a few slices of avocado to the side of the bowl, then sprinkle the sliced green onion, chopped cilantro, and sesame seeds over top.

If the bread is already sliced than just add egg salad one side, top it with any greens, arugula, baby spinach, lettuce, spring mixed greens, etc..

+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B

I made the following changes out of convenience: added carrot and chard and a splash of rice vinegar batter, topped with sunflower seeds and cilantro, served with a side of mayo and yogurt mixed together with some wasabi powder and chopped green onions.

We keep it simple, serving it over rice with a side of Roasted Ginger Sesame Green Beans or Spicy Asian Broccoli, but there have been a few none - too - subtle request to serve 15 Minute Korean Style Beef with a fried egg on top and kimchi on the side, too.

Of course you can also experiment with different savory toppings for your grits or try the greens as a side with other dishes.

I topped my beans with a few of the griddled veggies — onions, red and green peppers, and mushrooms — including some of those nice deeply caramelized bits, and enjoyed them with a side of tortilla chips (too many!)

To serve steam up any green in your fridge — we had leftover rainbow chard from vday... Then scoop out a portion of the hash, poached egg on top & place the greens with salmon on the side.

Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash & Apples Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan & Sage Virtually Homemade: Sweet Potato Casserole Elephants and the Coconut Trees: Purple Potato Salad w / Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes w / Thyme & Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts

To plate, place 1 cup of the coconut brown rice on a plate, top with tofu and a side of broccoli, spoon over some of the sauce from the pan and garnish with green onions and peanuts.

They add wonderful flavor to this green bean casserole, or you can use them to top your favorite soup or salad!My favorite side dish of the holidays is the Green Bean Cassegreen bean casserole, or you can use them to top your favorite soup or salad!My favorite side dish of the holidays is the Green Bean CasseGreen Bean Casserole.

Beets are deep - fried to release their natural sweetness and topped with Kewpie mayo, shichimi togarashi and green onion in these unique home fries, served by Austin's East Side King for $ 7.50.

This is a great topping to a bed of greens for a salad or can be a stand alone side dish or main course.

Pair with your favorite vegetable side or place on top of a bed of greens, and your meal is... [Continue reading]

Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash, Apples and Walnuts Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan and Sage Virtually Homemade: Sweet Potato Casserole with Walnuts Elephants and the Coconut Trees: Purple Potato Salad with Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes with Thyme and Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Food For My Family: Honey - Roasted Cauliflower with Pine Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts

Some highlights included the Fried Green Tomatoes with crabmeat on top, the Kale Salad, corn side dish (a bit of a surprise since local corn season is over, and an interesting entree of Smoked Carrots with Freekeh.

The combination of caramelized onions, bacon and fresh green beans sounds tempting already, but when you cover it all with my homemade creamy mushroom soup and then top it off with some crunchy almond flour — well, then you've got a side dish that'll give your main dish a run for its money.

Then arrange the green beans on the other side and top the mushrooms and bell peppers in the middle.

I also eat them with extra cheese melted on top, with a side of greens.

A crispy herb - panko topping gives the cauliflower crunchy, zesty flavor and the two - bean salad features creamy white beans and crisp green beans, plus tomatoes for a nice refreshing side.

I served these on some brown rice tortillas (I didn't have any gluten free buns on hand) topped with some guacamole and mustard, with a side of asparagus and collard greens.

Brush grilled apricots with a mixture of olive oil, honey, and fresh thyme and serve as a simple side dish, over a bed of greens, or even as a topping for grilled pizza.

Sides, often forgettable at other barbecue places, allow Moss to flex his creative muscles: green beans cook under the pig, catching all those fatty drippings; potatoes are smoked, then mashed and topped with hog gravy; braised collard greens are swimming with swine bits and a healthy spike of cider vinegar.

16 Green Veggie Sides 2016 Top Recipes 26 Healthier Cookie Recipes 30 Recipes Featuring Maple Syrup 32 Hot Breakfast Recipes 4 Ways to Go Further with Canned Foods 8 Green Recipes to Try Today 8 Ways to Enjoy Citrus Anti-Inflammatory Recipes Cinco de Mayo Fiesta Fare Easy, Healthy Snacks Favorite Fall Recipes Fresh and Festive for the Fourth Game Day Winning Recipes Grilled Cheese Day Healthy Lunch Box Inspiration Heart - Smart Recipes New Year's Brunch Not - so - scary Halloween Eats Oscar Party Foods -LCB- 2014 -RCB- Picnic Perfect Soup - er Sunday!

Top with green onions, toasted sesame, or furikake if desired and serve as a side dish.

Further, it's a drop down for the Armenian international as he'll go from a club challenging for the Premier League title to a side fighting for a top four spot, and that will surely also be a reason holding him back from giving the green light.

BEST FEELING YOU CAN REMEMBER ON A GOLF COURSE: Playing in Pinehurst, N.C., as an 11 - year old and making an up - and - down from a green - side bunker (including a 10 - foot breaking putt) to save par, finish at 1 - under for the round, and clinch a Top 5 finish to qualify for the following year's tournament.

Green Bay might surprise some people being at the top of our list, but they have done great on both sides of the ball (offense and defense)-- while keeping mistakes and interceptions to a minimum.

The top four seem set, but I'm worried about second - year regression for Johnson, the rookie wall for Zeke, and workhorse tolerance for Miller on the RB side, and QB play for both Green and Hopkins (I'm not sold on Brock Osweiler at all), so it feels like Gronk ought to be an option in the mid-first, yet that feels way too soon when there's plenty of TE options in the late single digit rounds.

The 30 - year - old shone for Chelsea last season and could be a fine signing for any top side, and Conte appears to have given him the green light to move on this January.

On the Junior Varsity side of things, in the Premier Division, Lamorinda and Peninsula Green lead the way, and in Boys Division 1 and 2, Sac PAL and Bellarmine are in the top spots for now.

Also note that void around the top of the box on Roma's attacking side, and that gelatinous green on Juventus's defensive side.

Down inside the crevice, jagged rock walls towered up on all sides, topped with trees stretching up to the clouds, sunlight streaming down and the cool green moss everywhere.

An entire mouse brain viewed from above: Neuronal extensions connect the two amygdalas (brightest green spots on both sides of the brain) with the prefrontal cortex (top).

The labelling is for acetylated tubulin in red (identifying all axons), and green for the cell permeable dye calcein, which is only applied on the axonal side of the chambers (top half) and allows the identification of those neuronal cell bodies (bottom half) that have extended axons to the other side of the microfluidic device.

(For a tasty side dish, saute the green tops.)

For a quick side dish, combine steamed green beans and boiled new potatoes or kidney beans (rinsed and drained); top with this vinaigrette.

For my leftover greens and other veggies like the broccoli and mushrooms, I just threw together a little side salad with that and sprinkled some fresh lemon juice on top.

If you make too much of a topping, no worries, you can use it as a side dish, stir it into a grain, or make into a wrap with fresh greens the next day.

I also love serving them on top of a bed of greens with a simple vinaigrette for an easy side salad!

Pair with your favorite vegetable side or place on top of a bed of greens, and your meal is... [Continue reading]