Not exact matches
This spaghetti alla chitarra pie is baked
in a
cast -
iron skillet and finished under a broiler so that you get wonderful crunchy texture on
top, but the inside remains perfectly tender.
A perfectly seasoned whole chicken sits on
top of thick slices of country bread all nestled
in a
cast iron skillet.
This mac and cheese,
topped with crispy bacon and fresh parsley, is cooked
in a
cast -
iron skillet for an all - over crispy crust and an oozing cheesy center.
Next, on the stove
top, heat half a tablespoon of olive oil
in a
cast iron skillet.
It was this simple: my go - to pizza dough, baked it
in a
cast -
iron skillet (12 inches so it fits), mozzarella layered on the bottom (as is traditional), then the
toppings (roasted vegetables, spinach, Italian turkey sausage, and black olives) and the sauce, finished with freshly grated Parmesan.
I recently decided to make it a thick crust «pan» pizza by oiling up my
cast iron skillet (preheated
in the oven) and tossing the pizza crust
in there, then
topping and baking.
I like to reheat slices
in a
cast iron skillet over very low heat; by the time the
top is heated through, the bottom crust is extra crisp.
Just about every week, I put either sweet potatoes or white potatoes + carrots
in the bottom of a deep
cast iron skillet, put a chicken on
top of the veggies and roast it all at the same time.
I wonder if this would work
in a
cast iron skillet with a lid over a campfire??? Cook through then use a kitchen torch to brown the
top... May have to try... Thanks for the recipe...
Start by wrapping tofu
in a clean towel and setting something heavy on
top (like a
cast iron skillet) to press out excess moisture for 10 minutes.
I am making my version of surf and turf — I am going to be doing the filet
in a
cast iron skillet and then finishing it off
in the oven, and instead of making hot shrimp scampi, I made shrimp cocktail to go over the
top of the filet and then made a compound butter to drizzle over the
top.
In a lightly oiled tart pan or
cast -
iron skillet, add a layer of sliced turnips, and onion rounds on
top.
After cooking the filling of this brilliant chicken pot pie
in a
cast -
iron skillet, a layer of puff pastry is draped over the
top and baked until golden brown.
Mix cranberries into the batter rather than use as an attractive
topping, or bake
in a
cast -
iron skillet to mimic the traditional Southern method.
Scrape it all into the prepared
cast iron skillet and
top with those strawberries
in whatever pattern your heart desires.
A pizza
topped with all your favorite meats, sauce and hot, stringy cheese then baked
in your
cast iron skillet making the crust crispy on the outside yet still soft and doughy on the inside!
I love the look of this bread with the sprinkle of oats on
top and the fact that it's baked
in a
cast iron skillet.
With sugar already featured
in fish sauce, I omitted the restaurant's suggestion of palm sugar and
in favor of achieving perfectly al dente sprouts, I skipped roasting them
in the oven and simply sautéed them stove -
top in a hot
cast iron skillet.
I'm from Texas, and growing up my family made cornbread either: as cornbread sticks, as sweet cornbread, with jalepenos and red peppers
in it, or
in a
cast iron skillet on
top of the stove.
Preheat oven to 400 degrees F (204 C), and wrap tofu
in a clean towel and set something heavy on
top (such as a
cast -
iron skillet) to press out excess moisture.
Wholesome comfort bubbling over
in a
cast iron skillet - ground beef is simmered with chopped vegetables, spices, and
topped a crust of creamy mashed potatoes before being put into the oven.
Distribute the lemon slices
in a 12 - inch
cast -
iron skillet and distribute the onion and garlic on
top.