Sentences with phrase «top local chefs»

Hawaiian's Executive Chef Chai Chaowasaree will delight guests with world - class cuisine presented on custom - crafted dinnerware, linens and trays, and showcasing delicious regional food by Hawai`i's top local chefs.

DOZENS OF COMPLIMENTARY CONFERENCE SESSIONS TO BE OFFERED AT THE 2015 FLORIDA RESTAURANT & LODGING SHOW Top Local Chefs to Participate -LSB-...]

Watch Michelin Star chefs, MasterChef winners, Celebrity and top local chefs cooking live in the Chefs Theatre, taste delicious dishes from pop up restaurants and Street Food.

Meet Michelin starred Chefs, Great British Menu Winners, MasterChef Champions and top local chefs cooking their signature recipes in the Stoves Chefs Theatre.

Everyone loves fried chicken and here are the top local chefs dishing out the best fried chicken in Los Angeles.

Not exact matches

Recommendations are curated from an exclusive, trusted network of top chefs and local experts.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The evening will feature an open bar, wandering feast prepared by top local restaurants, current and past chef inductees, silent auction, raffle, and awards presentation.

Clockwise, from top left: Team Le with chef Andrew Le second from the right, behind the bar, kitchen curtains, the bathroom in all its glory and mama Le, as locals call her

Honored guest chefs, Chris Cosentino, Rick Moonen, Bryan Voltaggio, Susan Feniger, and Trevor Bird, along with world class Pinot Noirs producers, selected by the organization's wine chair, Daryl Groom, lent their talents to raise serious funds for Share our Strength and local Sonoma County charities and organizations, topping Pigs & Pinot's total charitable funds raised since the event's inception to over one million dollars.

All - Star chefs & top Pinot Noir producers gather in Healdsburg for the 13th Annual Pigs & Pinot celebration raising funds for Share our Strength's No Kid Hungry Campaign and local Sonoma County charities

ONAMIA, Minn. — Most know him as the executive chef at The Launch Bar and Grill at Eddy's Resort, but local Chef Adam Murphy is also known as «Chef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skichef at The Launch Bar and Grill at Eddy's Resort, but local Chef Adam Murphy is also known as «Chef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skiChef Adam Murphy is also known as «Chef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skiChef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skills.

Local Chef Adam Murphy Receives Top Honors at «Taste of Elegance» Culinary Competition The Launch Bar and Grill Chef will Represent Minnesota at National Pork Summit

Cannelle et Vanille Cookie + Kate Dagmar's Kitchen Darjeeling Dreams David Lebovitz delicious: days Det Gröna Skafferiet (se) Dolly and Oatmeal Ein klitzeklein (es) Blog (de) Fanni & Kaneli (fi) Faring Well Farm On Plate Food Bandits (nl / en) Food Loves Writing Foolproof Living Fork and Flower From My Dining Table Flourishing Foodie Food52 Gather & Feast Gluten - Free Girl and the Chef Green Kitchen Stories Happyolks Herriott Grace Hortus Cuisine i am a food blog Joy the Baker KRAUTKOPF The Kitchn Lady and Pups La Tartine Gourmande lean + meadow Life Love Food Little Upside Down Cake Linda Lomelino at Amelia (se)(archives) Local Milk London Bakes Love and Lemons Made by Mary (se / en) Manger My Darling Lemon Thyme my name is yeh My New Roots Nordic Food Lab Not Without Salt Oh, Ladycakes Orangette Our Food Stories Piroggi Princess Tofu Reclaiming Provincial Renée Kemps Roost Scandi Home seven spoons smitten kitchen Sprouted Kitchen Sunday Suppers Suvi sur le vif Tartelette The Bojon Gourmet the dailys The Fauxmartha The First Mess The Gouda Life The Little Red House The Tart Tart The Year In Food The Vanilla Bean Blog Top with Cinnamon Turntable Kitchen Two Loves Studio Two Red Bowls Two Tarts Vanelja (fi / en) Vatsasekaisin Kilinkolin (fi) Vegetarian Ventures What Katie Ate What Should I Eat For Breakfast Today?

Since opening its Phoenix Sky Harbor International Airport location, Matt's Big Breakfast has earned national recognition as the top 2017 «Best Chef - Driven, Local or Regional Restaurant» from Airport Revenue News for its commitment to from - scratch cooking and homestyle hospitality.

Simply check Plated for ever - changing local menu ideas designed by top chefs, choose a land, sea or veggie dish, and select the number of plates to make.

Butter Beans is not a camp to miss with «Top Chef» style team cook - offs, learning how to compost, lessons from local food experts and campers even write their own cookbooks!

Filed Under: Podcast Tagged With: 2014 Saveur Blog Awards, 2015 Saveur Blog Awards, Barefoot Contessa, Chopped, Food Blogger, Grains as Mains, Healthful, Healthy Cooking, Jodi Moreno, John Coltrane, Ladycakes, Local Milk, Natural cooking, Natural Foods, Natural Kitchen Culinary School, Oh, Plant - based Diet, Sprouted Kitchen, The Gramercy Tavern Cookbook, The Silver Spoon, Top Chef, Vegan, Vegetarian Ventures, What's Cooking Good Looking, Wholesome Foods

^ Best time evs @ the Annual Celebrity Chef fundraiser for Capital Area Humane Society (local food, celebs, and pets:)-RRB- ^ Cute tops @ Forever 21 @ Polaris ^ Enjoying a couple of iced summer teas w Kathy from the Kasual Life blog @ ZenCha Tea Salon.

With Top Chef Chicago winner Stephanie Izard in the kitchen, the restaurant gets its fresh ingredients from local farmers.

Last weekend I was invited to a tasting event at Whole Foods Market in Santa Clara where Top Chef Melissa King prepared an amazing tasting menu using local produce.

The chef, a local woman, cooks up traditional regional cuisine that is good enough to rival the likes of DOC and other top restaurants in the area.

The Margaret River Gourmet Escape, held annually in late November, gives you the opportunity to taste amazing wines, eat top quality local produce, and rub shoulders with more than 50 world - famous chefs, all in the heart of the Leeuwin Estate vineyard.

This premier event for beer - loving locavores brings the Mid-Atlantic regions» top chefs, farmers, food artisans, brewers, distillers and winemakers to the Kimmel Center for an outstanding local food and beverage pairing festival.

The onboard chef prepares daily local and American food, topped with complimentary beer, wine, and other beverages.

Writer Marti Rosenquist dives into the Resort's latest restaurant at Hyatt Regency Maui Resort & Spa, «Japengo,» and leaves us salivating for Chef Jay Ledee «s Korean pancakes with chunks of lobster and fresh local seafood, and the entrée - sized Big Roll, a California roll topped with tender ahi slices and salmon roe.

Enjoy a custom designed menu prepared by a top private Napa Valley chef, who sources ingredients from the best local purveyors, to complement their portfolio of wines.

In Venice, they participate in a fun «top chef» competition using local ingredients.

You won't need your phrase book and the food is all freshly prepared by award winning top chefs in award winning local restaurants.

Before opening her restaurant, Pouillon helped reintroduce local farmers to top Washington chefs, beginning with the Tuscarora Organic Growers Cooperative of Pennsylvania.

Boston Government Investigations & White Collar Defense partner Brian Kelly is featured in this coverage about the findings of his three - month investigation of the local Teamsters» alleged extortion related to the June 2014 filming of Top Chef in Boston.