the chocolate ones look reallllly good - i love how they cracked on
top nice recipe girly!
Not exact matches
Hey Ella, I baked these amazing muffins over the weekend and I'm surprised there are still any left, they're so
nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt
top / raw inside» issue I squeezed all of the moisture out of the zucchini before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same amount of time listed in your
recipe.
I am personally very fond of Asian flavors and peanuts
top my list for nuts so this
recipe was perfect for me to give me a
nice healthy and filing lunch.
The orange juice gives it a
nice subtle sweetness, the flaked coconut gives it a simple crunch and the
toppings give it all decadence that a tasty brunch
recipe needs.
Can't wait to make it again, maybe this time with a few
nice green things on
top and maybe the radishes:) Thanks for the
recipe!
Tortellini Soup with Spinach and Tomatoes — Often times tortellini is stuffed with cheese and loaded with cream - based sauces on
top, but this
recipe is a
nice twist because it is actually a tortellini soup with spinach and tomatoes added in.
And use the mousse
recipe to make a
nice mousse to serve on its own
topped with raw cacao nibs and coconut.
I recently posted my
recipe for pumpkin mac & cheese, and after reading your post I think a bit of feta on
top would have been a
nice addition:).
I added 5 - ish tablespoons of Vital Wheat gluten flour stuff to my flours, and used wheat germ instead of wheat bran (because that's what I had), and skipped the cornmeal sprinkling on
top, but otherwise followed your
recipe to the letter and I can not even tell you how happy I am, having just eaten several slices for dinner alongside some
nice creamy garlic soup.
I tried out the
recipe (but I put crumble on
top instead of pie dough), they turned out
nice.
The
recipe is designed to create a
nice domed
top based on the consistancy of the batter and baking time / temp, so if you follow the instructions carefully you should be good to go!
When I make these chewy, they stay
nice and moist without needing a glaze or frosting but if you want to glaze the
top you can make another 1/2
recipe of the nut butter / milk
recipe to go on
top.
that would be cauliflower) on the pages of this months Clean Eating Magazine, all fancied up
nice and creamy as a truffled mushroom» risotto», I knew the
recipe was going straight to the
top of the «must make this» list.
I made this
recipe before we went, so it was
nice to compare my work to some of the
top cupcakes in SF.
Your coconut oil pastry sounds great, I've never thought of melting and cooling it down I usually rub it in like butter and you get coconut lumps I be making some pastry this afternoon so I'll be doing you
recipe I'm making asparagus au gratin pies in a
nice healthy sauce with Japanese panko crumb
topping.
great
recipe, good brownies and
nice decoration on
top.
I've been making sour dough bread and rolls for the last year my rolls turn out fine but my loafs have been falling in the middle I usually do 4 turn of them and some look
nice and some don't what am I doing wrong I haven't tried rolling n triangle but doing like my rolls then using a fork on
top to get rid of air bubbles my
recipe makes 3 loafs yours look beautiful how much dough do u put into a pan my is about 1.20 lbs.
The Genius Kitchen
recipe peaked on one side versus having a
nice rounded
top with my second attempt.
I love the soaked and baked oatmeal
recipe by Kelly the Kitchen Kop and the stove
top soaked oatmeal
recipe by Jenny over at Nourished Kitchen so I can't wait to try a
nice cold cereal for summer.
The
nice thing is I split the
recipe in half, making one pan of a savory bagels
topped with a tiny bit of Asiago cheese for the hubs and aaother pan of sweet for me with 1 TBSP of Coconut Sugar and 1 tsp of Cinnamon.
I wish I could figure out to send you a picture... So, I followed the cake
recipe, used the vegan chocolate frosting on
top, though I poured it on
top while it was still semi-liquid to get a
nice, smooth surface with which to decorate.
If you minimize the water in this
recipe (using only as much as you need to blend it smoothly) and perhaps blend in a little extra coconut butter or some coconut oil, then refrigerate it until it's thickened, it'd make a
nice creamy dessert
topping!
Half the
recipe should yield enough for a
nice slathering on
top of each muffin.
It's so
nice to have a baked
recipe as it is easy for the stove
top to get crowded.
I used a
recipe similar to my simple Asian grilled tofu, then added a crunchy cornflake
topping spiked with lime zest, chili and herbs before putting it in the oven to get
nice and chewy.
When I make these chewy, they stay
nice and moist without needing a glaze or frosting but if you want to glaze the
top you can make another 1/2
recipe of the nut butter / milk
recipe to go on
top.
Adapting that
recipe to include pumpkin puree (and reducing the amount of heavy cream by half) results in a simple scone that breaks apart nicely, is not overly sweet, and has a
nice crunch from the sugar
topping and the toasted pecans inside.
Wanted to make some for everyone so I multiplied the
recipe by 4, put it in a greased glass bread dish and cooked at 350 for about 20 - 25 minutes,
nice and brown on
top.