Sentences with phrase «top of a bed of greens»

I also love this salmon on top of a bed of greens with a simple balsamic dressing.
I also love serving them on top of a bed of greens with a simple vinaigrette for an easy side salad!
I also love serving them on top of a bed of greens with a simple vinaigrette for an easy side salad!
Cooking up the fajita fillings in bulk makes it easy to throw on top of a bed of greens as an easy lunch throughout the week.
It can be served on top of a bed of greens or with keto tortilla chips for an easy snack.
Thaw and throw them on top of a bed of greens with a little Dijon mustard, a slice of tomato, and avocado for a delicious healthy meal in minutes!
I recommend making this on Saturday or Sunday and then serving as a sandwich (Brian's preference) or on top of a bed of greens and chopped veggies (my preference).
Once finished, turn off the heat, distribute 2 cups of baby greens to two bowls and add 1/2 the mushroom mixture on top of each bed of greens.
You can eat this on a sandwich or wrap, with some crackers, or even just put a scoop on top of a bed of greens.
As you may have noticed, I totally copied Chef Marcel's presentation, too: it makes for a far more interesting plate than just throwing the salad on top of a bed of greens.
Assemble sliced tomatoes and avocados on top of a bed of greens.
Pair with your favorite vegetable side or place on top of a bed of greens, and your meal is... [Continue reading]
I served mine on top of a bed of greens, and had a fantastic salad.
This is a quick and easy recipe that is perfect for lunches either by itself, in a sandwich, or on top of a bed of greens.
This salad is great on its own, stuffed in a pita bread, or served on top of a bed of greens.
Assemble sliced tomatoes and avocados on top of a bed of greens.
Then arrange the strawberries, blue cheese and walnuts on top of the bed of greens.
Pair with your favorite vegetable side or place on top of a bed of greens, and your meal is... [Continue reading]
If I'm in a hurry, I like to season the eggs with garlic or onion powder, a dash of himalayan sea salt, any other spice blend I have on hand and just place them on top of a bed of greens.
Once finished, turn off the heat, distribute 2 cups of baby greens to two bowls and add 1/2 the mushroom mixture on top of each bed of greens.
Remove the veggies from the grill and place on top of the bed of greens.
I added some mint in the mix along with a little extra spinach and had my egg salad on top of a bed of greens.
It can be served on top of a bed of greens or with keto tortilla chips for an easy snack.
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