Sentences with phrase «top of a cup of»

Sprinkled on top of a cup of Siggi's?

You probably don't have one, but you can still observe the amount of cream that forms at the top of a cup of freshly expressed milk.

Billboards on the way to work, traffic signs, advertisements on your favorite websites, this article, the directions on top of the cup of noodles; and that's generally what most people do read.

Not exact matches

It's like, «I don't have a problem bringing my own cup, but it was that on top of something else on top of something else.»

The top of the page read, «11 spices — mix with 2 cups white [flour].»

Ahead of the SMBC Singapore Open, Masters champion Sergio Garcia talks about how the Ryder Cup and British Open rank among his top three favorite tournaments.

The 75 - year - old has helped to organise the International Champions Cup, a pre-season tournament involving many of the world's top clubs in the US, China, and Australia.

Enlightened has the same number of calories per serving as Halo Top (60 calories in a half - cup serving), and about the same amount of protein (Enlightened has six grams, Halo Top has five).

The billionaire says he once guzzled up to eight cans of Diet Coke every day, on top of his customary two cups of coffee.

Near the entryway, three girls sip from Starbucks cups and debate the wicking effects of the tops spread before them in multiple hues, while nearby an employee jogs on the spot to demonstrate the anti-chafing properties of a T - shirt to a Lulu first - timer.

In making its bid for a chunk of the $ 20 billion worldwide instant coffee market, much of that is the United Kingdom and Japan where instant is the de-facto coffee mode, Starbucks Chairman and CEO Howard Schulz says his company spent 20 years perfecting a top - secret technology that ultimately results in a cup of coffee made with Via, that is indistinguishable from Starbuck's typical brewed coffee.

Startup Battlefield brings the world's top early stage startups together on one stage to compete for the coveted Disrupt Cup, a $ 50,000 prize, and the attention of media and investors.

TechCrunch Disrupt Startup Battlefield Startup Battlefield brings the world's top early stage startups together on one stage to compete for the coveted Disrupt Cup, a $ 50,000 prize, and the attention of media and investors.

If the New Testament is a written «testimony» of a new covenant (life - long contract), well, it seems to me that the cup of wrath has indeed become a cup of chocolate discipline with healing «revenge of God» sprinkled on top.

Cut off the bottom of each cup with scissors, and if the plants are already too huge to put on the collar from the top, cut it open legthwise, too.

Once it is ready to serve slice the top of the final cup of strawberries to give them a flat base on which to stand, then place them in circles on the top.

Next divide this mix in two and put it into the two cups on top of the mango.

Fill each muffin cup almost to the top and brush each one with 1 tsp of barbeque sauce.

15 oz tomato sauce, 30 oz diced tomatoes puréed in the blender, 30 oz diced tomatoes, and a cup of beef stock topped off the crockpot which was set to the 10 HR (very low) setting..

Top with a third of a cup of ham and about a quarter cup of shredded cheese.

Sprinkle 1/4 cup of oats on top and throw it in an oven preheated to 350 for approximately 25 minutes.

Second idea, half - way through the baking sprinkle at least a half - cup of chopped walnuts evenly over the top and with a flat hand press the walnuts down slightly into the filling.

Reserve 1/2 cup of dough top layer.

This bread ended up being perfect for breakfast or a snack along with a cup of coffee, and I like it even better toasted and topped with a pat of butter.

Set aside some of the sauce (you can reserve a cup or so for veggies if you'd like to throw some on top.)

After baking for 30 minutes, remove the foil and top with about 1 cup of shredded Italian blend cheese.

I did add another tomato sauce and half of a cup of stock to make it more like a soup and I like mine extra hot so I added some hot sauce to top it off... thanks for the great recipe

Meanwhile, prepare the crumb topping by combining brown sugar, 1/2 cup flour and 5 tablespoons of butter.

Ingredients 200 g / 7oz • baby spinach 1 • small cauliflower head [cut into florets — about 350g / 12oz] 1 • small onion [diced] 1 • minced garlic clove 1/2 cup • shredded mozzarella [plus a little more for on top] 2 tbsp • heavy cream 1 tbsp • butter [for the cauliflower] 1/2 tsp • nutmeg pinch of ground cloves to taste • salt and pepper

Place each cup into a muffin tin and fill with about 1 tbsp of the cheesecake filling and top with 1 tsp Lemon Blueberry spread.

Now sprinkle the rest of the melted chocolate (2 tbsp) on top of the coconut and then drizzle 1/2 cup of the caramel sauce over on top.

2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake

Dollop a spoonful on top of each serving cup and serve immediately.

I adapted it a little from Post Punk Kitchen «s recipe, making it English (grams instead of cups) and using white chocolate to top instead -LSB-...]

For each serving, place bottom half on plate, add about 1/2 cup of berries, top with other biscuit half, and dab a generous 2 tablespoons of yogurt on top.

* 1/2 cup peeled and diced ginger * 1/2 cup thinly sliced lemongrass (bottom part of the stalks only - remove the woody top section) * 2 cups sugar * 1-1/4 cup water

Press the remaining 1/2 cup (85 grams) chocolate chips onto the top of the balls, if desired.

For the Filling: 3.5 - 4 cups fresh raspberries 2 cups fresh cranberries 1/2 cup granulated sugar 3 tbsp cornstarch 2 tbsp fresh lemon juice pinch of salt 1/4 tsp allspice 1/2 tsp powdered ginger 1 tsp nutmeg 1 tbsp cinnamon 1 large egg, beaten (for topping the unbaked pie)

For $ 5, we got an order of soft and pillowy rolls coated in garlicky butter and a crap ton of Parmesan cheese, plus a cup of warm marinara sauce with a generous serving of cheese sprinkled on top of it too.

Step 9: While it's baking make a streusel topping by combining 1/4 cup brown sugar, 1/4 cup flour and 2 T. of butter when baked 45 min.

Place one disk of merengue on top, very carefully spread about one cup of the mousse over the top, repeat with remaining ingredients and spread remaining mousse around the outside edge.

Place a strawberry slice on top of the yogurt mixture in each cup and place the whole tray in the freezer for at least 3 hours.

Fill bread with crab mixture and sprinkle top with remaining 1/4 cup of fontina and 1/4 cup of parmesan.

Top each toast slice with about 1/2 cup of the meat mixture, spreading mixture to edges of the toast.

You can also serve it in lettuce cups with a drizzle of spicy sriracha on top!

Top each slice with mashed avocado, two slices of muenster cheese, two slices of Hillshire Farm ® Thin Sliced Honey Ham, one slice of tomato, and 1/2 cup fresh arugula, if desired.

I would guess maybe 6 cups of canned sweet potatoes, enough to fill the casserole dish leaving plenty of room for the topping.

For the topping I roasted in a skillet about 1/2 cup chopped pistachios and 1/4 cup chopped mint with about 1 - 2 tablespoons coconut oil until fragrant and just spread it over the top of the quinoa to serve.

for the icing: 1 cup confectioners» sugar, sifted 4 tablespoons butter, at room temperature 1/4 cup strawberry jam (I used reduced sugar) pinch of salt sprinkles, for topping

1 onion, peeled and halved (if using slow cooker) or chopped (if using stove top) 3 cups dry pinto beans, rinsed 1/2 fresh jalapeno pepper, seeded and chopped 2 tablespoons minced garlic 5 teaspoons braggs 1 1/2 teaspoons fresh ground black pepper 1/2 teaspoon ground cumin, optional 9 cups water 1/4 teaspoon of paprika 1 tbsp olive oil freshly squeezed lemon, to taste