Sentences with phrase «top of a double boiler»

Melt chocolate in top of double boiler over low heat, stirring constantly until melted and smooth.

Melt chips, cream and butter in top of double boiler over low heat, stirring constantly until melted and smooth.

In top of double boiler set over barely simmering water, melt chocolate with butter, stirring until smooth.

Place it on top of a double boiler over a pot of simmering water.

Remove top of double boiler; stir until chocolate fully melts.

Place top of double boiler in bowl of ice and beat frosting with electric mixer about 5 minutes or until it reaches spreading consistency.

In a heavy saucepan or top of a double boiler mix the sugar, flour, dry mustard, salt and turmeric.

Melt chocolate in top of double boiler over low heat, stirring until smooth.

Meanwhile, heat remaining chocolate chips and coffee in top of double boiler over hot, not boiling, water.

Place the unsweetened chocolate and butter on top of a double boiler.

Can be made in advance: to reheat, warm in top of double boiler until thin, or in microwave at medium power for 1 1/2 minutes, stirring well after 1 minute.

Melt the butter, 8 ounces of chocolate chips, and unsweetened chocolate on top of a double boiler (I just place a glass bowl atop a saucepan of simmering water, not allowing the bowl to touch the water).

Melt butter with 2/3 cup vanilla milk chips in top of double boiler over low heat, stirring constantly until smooth.

Soften chocolate and butter in top of double boiler over hot, not boiling, water.

Separate the eggs, putting the yolks into the top of a double boiler (or, if you don't have one, a large stainless steel bowl which you place over a pot of boiling water), and the whites into a mixing bowl.

Melt the chocolate in the top of a double boiler over simmering water until smooth and melted, stirring occasionally.

The glaze can also be made ahead of time and kept refrigerated; bring it back to its pourable consistency by heating it in the top of a double boiler.

Combine rum and chocolate squares in the top of a double boiler.

In the top of a double boiler over hot, (not simmering or boiling) water, melt the dark chocolate, stirring constantly, until smooth.

Cook in the top of a double boiler, until the mixture thickens.

In the top of a double boiler, melt chocolate with espresso powder over simmering water.

Mix the sugar, flour and salt in the top of double boiler (or a large metal bowl atop a pot of boiling water, as pictured).

In the top of a double boiler filled with 2 inches of simmering water, combine the egg yolks, confectioners» sugar, lemon juice and zest.

Place chocolate chips and shortening into the top of a double boiler.

Beat egg yolks and combine with honey, pumpkin, milk, salt and cinnamon in top of double boiler.

Combine chocolate and butter in the top of a double boiler over simmering water.

Place the chocolate chips and light cream in the top of a double boiler over hot water.

Melt the chocolate in the top of a double boiler or heatproof bowl, over barely simmering water, stirring occasionally until smooth.

FOR THE PEANUT BUTTER LAYER Melt the milk chocolate and peanut butter together in the top of a double boiler over gently simmering water.

Combine the butter, bittersweet chocolate and cocoa powder in the top of a double boiler over simmering water.

Now melt the chocolate and shortening together in the top of a double boiler over simmering water.

Place the remaining chocolate in the top of a double boiler or small saucepan over simmering water.

Place all ingredients except vanilla in top of double boiler.

In the top of a double boiler over barely simmering water, stir white chocolate until melted.

Place the chocolate in the top of a double boiler or a small saucepan over simmering water.

Combine butter, oil, and chocolate in the top of a double boiler.

Break up chocolate into pieces and add to top of double boiler.

To make the chocolate glaze, melt the chocolate with the cream in the top of a double boiler over barely simmering water.

Melt 1 1/2 pounds chocolate in top of a double boiler (or clean metal bowl set over simmering water).

In the top of a double boiler, melt chocolate baking wafers over simmering water.

In the top of a double boiler or in a medium bowl set over a pot of barely simmering water, whisk the egg yolks with the lemon juice and 2 teaspoons of water until the egg yolks are thickened and pale yellow, but still liquid.

Meanwhile, melt remaining 1 cup chocolate chips in top of double boiler on low heat, or melt in glass bowl in microwave 30 seconds to1 minute.

In the top of a double boiler or a heatproof bowl set over a saucepan of simmering water, whisk together the hollandaise ingredients (except the BBQ sauce).

In the top of a double boiler or a metal bowl set over simmering water, combine chopped semisweet chocolate and whipping cream.

In the top of a double boiler or in a medium stainless - steel bowl set over a pot of gently simmering water, melt chocolate.

Put chocolate and coconut cream in the top of a double boiler, or in a large glass bowl over a pot of boiling water, taking care the bowl doesn't touch the water.

Combine all ingredients except walnuts in top of double boiler over low heat, stirring frequently until melted and smooth.