Not exact matches
I've been making sour
dough bread and rolls for the last year my rolls turn out fine but my loafs have been falling in the middle I usually do 4 turn
of them and some look nice and some don't what am I doing wrong I haven't tried rolling n
triangle but doing like my rolls then using a fork on
top to get rid
of air bubbles my recipe makes 3 loafs yours look beautiful how much
dough do u put into a pan my is about 1.20 lbs.
ote: If you want a variation, you can also place strips side by side and roll them into a spiral and affix small
triangles of white
dough on either end, to have the look
of starlight mints like in the picture on the
top of this post!
Directions Preheat oven to 375 ° Core and slice the apple into 8 pieces Separate
dough into
triangles, place on a greased cookie sheet Mix the brown sugar and cinnamon in a small bowl Brush melted butter onto
dough, sprinkle on brown sugar and cinnamon mixture Place apple slice at the long end
of the
triangle and roll up Brush a little butter on
top, sprinkle with cinnamon Bake for 12 - 15 minutes, until roll ups are golden brown and apples are soft Serve with a scoop
of vanilla ice cream and enjoy!