Sentences with phrase «top of a hot dog»

Spoon some of the chili mixture on top of each hot dog, followed by some shredded vegan cheese and chopped onions.

They're great for a quick crunchy snack and excellent on top of hot dogs fresh off the grill.

This pineapple salsa is absolutely amazing on top of a hot dog with BBQ sauce drizzled on top.

It's perfect for summer BBQs as either an appetizer or also tastes amazing on top of hot dogs.

It's not just something you put on top of a hot dog, it is so much more.

Not exact matches

And parents should still beware of hot dogs as a choking hazard: They are the top cause of food - related choking in kids under three, according to Johns Hopkins Medicine.

The Fourth of July is the country's top beer - drinking holiday with more than $ 1 billion spent on cold brews last year alone — more than the cost of burgers and hot dogs combined.

You can stock up on hot dogs and soda for your barbecue; find summer clothes, like tank tops and flip flops, at Dick's, JCPenney, and other clothing stores; and many of the books and movies being offered appear to fit the Independence Day theme, including the Totally Hilarious All About America Activity Book from Exchange, which you can get for 25 % off.

I fully admit I'm not a big fan of standard hot dogs but hand me a quality frank with creative toppings and I'll savor it just as much as a good hamburger.

There's a restaurant in town called Good Dog Houston that serves quality hot dogs with an array of creative toppings.

A Yocco's Hot Dog consists of a Hatfield brand hot dog, grilled well - done on a flat - top grill, in a soft steamed hotdog roll with spicy brown mustard, chopped white onions, and a shmear of Yocco's Chili SauHot Dog consists of a Hatfield brand hot dog, grilled well - done on a flat - top grill, in a soft steamed hotdog roll with spicy brown mustard, chopped white onions, and a shmear of Yocco's Chili SauDog consists of a Hatfield brand hot dog, grilled well - done on a flat - top grill, in a soft steamed hotdog roll with spicy brown mustard, chopped white onions, and a shmear of Yocco's Chili Sauhot dog, grilled well - done on a flat - top grill, in a soft steamed hotdog roll with spicy brown mustard, chopped white onions, and a shmear of Yocco's Chili Saudog, grilled well - done on a flat - top grill, in a soft steamed hotdog roll with spicy brown mustard, chopped white onions, and a shmear of Yocco's Chili Sauce.

This over the top hot dog has sauteed onions, sauerkraut, and of course pierogies!

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We use the Chow Chow on top of Pinto Beans, Black Eyed or Purple Hull Peas, on Hot Dogs, Hamburgers, and anywhere you would use a relish.

- 2 - 3 tablespoons of mayonnaise - 1 - 2 tablespoons of fresh lemon juice - salt and pepper to taste - 1 tablespoon of chopped chives or green onion tops - Good quality hot dog buns or hoagie rolls, split - top - 3 tablespoons unsalted butter, room temperature

It serves a variety of tasty appetizers, salads, soups, burgers and sandwiches, but it is known for its Coney Island hot dog topped with its special chili.

The toppings are the star elements of Katie's fuss - free hot dog; she finishes the franks with contrasting meaty beef chili and cool coleslaw, plus a drizzle of yellow mustard for welcome tang.

Top your Buffalo Hot Dogs with shredded Buffalo chicken, zesty Buffalo mayo, chopped celery & carrots, and blue cheese (or Feta for BCHaters) for a change of pace in your hum - drum dog game!

As for ingredients consumers are more generally looking to avoid, this depends on the product category, said Kerry, with its survey data suggesting that high fructose corn syrup, MSG, nitrites and nitrates, BHA and BHT, and caramel color, are top of the «no no» list for shoppers of hot dogs and sausages, while MSG, hydrogenated oils, acids, maltodextrin and modified corn starch are ingredients shoppers don't want to see in their snack products.

OPTIONAL TOPPINGS: serve alongside sauerkraut, pickle relish and other hot dog toppings of yourTOPPINGS: serve alongside sauerkraut, pickle relish and other hot dog toppings of yourtoppings of your choice.

On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove top.

This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookHot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookHot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookDog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookHot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookhot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookdog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookhot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookdog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookhot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookdog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook...

It's the perfect thing to spread on top of those pork sandwiches (and any leftovers are great for hot dog night!).

I placed small amounts of batter into a muffin top pan and into a cream - canoe pan to make hamburger and hot dog buns, and sprinkled the tops with a bit more cheddar.

Serve these in a bun with all sort of deliciousness on top, or simply slice the carrot hot dogs and use as a topping for salads and sandwiches.

It adds a little bit of acid and funk, and this chicken pot pie recipe proves there are so many other uses for it than a hot dog topping.

«Each region definitely puts its own touch on their hot dogs and franks and we're no exception,» says Jennifer Dimler, marketing manager of New England's Kayem Foods, the region's top hot dog purveyor.

The advantage of a top loader is that it holds the hot dog securely and fits nicely into those three - sided holders at the ballpark.

They're hot on the heels of the current top dogs, Team Lazarov and ready to take their place as soon as they slip up.

This consists of chili ladled onto a hot dog (in a steamed bun) and topped with cheese (topped with diced onion and / or mustard).

On top of being almost completely lacking in nutrients hot dogs are also major choking hazards.

And last week, Trump himself plucked the one thorn from the governor's side: Preet Bharara, the hot - dogging U.S. Attorney who indicted a score of the Cuomo's top aides and donors last year in alleged bid - rigging and bribery schemes involving state contracts and services.

Some of my favorite ways is on a salad with Jackson's Honest Sweet Potato Chips, in a bowl with my Yellow Squash Cheese Sauce and guacamole on top, and on a hot dog with a baked sweet potato as the bun.

Place a hot dog on top, spoon on a bit of chili and top with some grated cheese.

So there's Jezebel (the voice of Stacy «Fergie» Ferguson: Nine, Madagascar: Escape 2 Africa), the «hot» «popular» collie who only dispenses her lady affections to the «top dog,» who is — unless Marmaduke can displace him — Rottweiler Bosco (the voice of Kiefer Sutherland: Monsters vs. Aliens, The Sentinel).

To keep cool: Digging can be a great way for dogs that spend a lot of time outside to keep cool on hot days, because the layer of dirt underneath the warm top layer is usually cool and moist.

Our blog is an evolving source of scientifically - validated information and insight on various topics, ranging from common diseases in cats and dogs to current hot topics in pet nutrition, written by top experts from all areas of the profession.

Don't miss out on trying a Chicago - style hot dog, an all - beef frankfurter usually served on a poppy seed bun with a variety of toppings that include yellow mustard, chopped onions, sweet relish, a pickle, sliced tomato, and even a dash of celery salt.

Shipwrecks — is at the top end of Jungutbatu and is a fun hot dogging wave that can occasionally produce a fine barrel section.

LAX features outlets of iconic companies including Pink's Hot Dogs, ink.sak (created by «Top Chef» winner Michael Voltaggio), Umami Burger, La Brea Bakery, Fred Segal's and See's Candy.

Off the Grill serves up burgers and hot dogs poolside, with your choice of toppings such as chili con carne, sautéed onions, sautéed mushrooms and more.

Boston FIG is definitely going to be an awesome event, and Terrible Hot Dogs has the honor of being along side other great table top games, and digital games and their talented devs, such as fellow Philadelphian developers, Cipher Prime.