Sentences with phrase «top of a large bowl»

Pour milk into the nut milk bag over top of a large bowl and allow milk to strain through.

Not exact matches

Place filling into decorative bowl on top of 1 large lettuce leaf.

It's basically a large bowl of greens topped with bacon, apples, walnuts, cheese, cranberries and red onions.

I don't have one, so I placed an oven - safe bowl at the bottom of a large pot (bowl was right - side - up) and set a vegetable steamer on top of that.

To a large serving bowl, add baby spinach, top with quinoa, pour dressing on top of quinoa, sprinkle with feta cheese, and garnish the top with parsley.

For best, most fun way to eat, set the taco shells, Taco «Meat» bowl, Avocado Lime Cream bowl and all the toppings spread onto a large platter onto the middle of the table for a self - serve taco station.

Spread the quinoa over the bottom of a large bowl and top with the veggies, followed by the dressing.

Set aside for 15 minutes 5) When ready to serve, spread half the beet mixture onto a large plate or shallow bowl 6) Top with micro greens, chopped herbs, avocado, peas, and the more of the beet mixture.

one way to get dough to rise faster is to boil a bunch of water in a large pot, turn off the heat, put a rack or mesh over the top of the pot and your dough in a bowl on top of that rack.

Place the spinach leaves in a large, roomy bowl and drizzle a bit of olive oil over the top — not too much, less than a tablespoon.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Create a double boiler by adding a cup of water to a small pot and placing a large glass bowl on top.

Using a large bowl, preferably the top of a double boiler, mix eggs, sugar, corn syrup ans salt until combined.

3 Make the filling: In a large bowl mix the cooked quinoa, drained black beans, 2 cups of the grated cheddar cheese, most of the green onion (save some for topping), cumin, and cilantro if using.

Mix the sugar, flour and salt in the top of double boiler (or a large metal bowl atop a pot of boiling water, as pictured).

Line 2 large baking sheets with parchment paper on top of the piping guide, and set aside.In the bowl of a food processor, combine the ground almonds and powdered sugar, and pulse until completely combined and homogeneous.

shaking the bowl as you go to get the larger lumps of butter to the top read to be mixed in with the rest.

I was good when I made this pudding and I put it in a large glass bowl and put a piece of plastic wrap right on top of the hot pudding so that no skin could form.

* A double boiler is a pot with a couple inches of gently simmering water with a large bowl set over top that is large enough so that it does not come close to touching the simmering water.

Trim the circle to 1 / 2 - inch larger than the top of the bowl.

Serve in large bowls and top with butter (or CF sub) and salt, and your choice of sweetener.

In a large bowl, combine the bean paste, sauteed onion, all the dried fruit, nuts, 2/3 of the wild rice (reserve 1/3 for top), and 1/2 of the flax seed mixture, gluten - free breadcrumbs, spices, salt and pepper plus fresh oregano — mix well.

To serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with lime wedges

Add a large glass bowl on top of the pot to create a double broiler.

For each salad, place a few handfuls of mixed greens in a large bowl and top with half of the chopped pear, avocado, walnuts, and grilled mushrooms and onion.

Transfer the dough to a lightly oiled bowl or proofing bucket large enough for the dough to rise to double its size, and cover with an oiled piece of plastic wrap (or the oiled top of your proofing bucket).

Get a bowl that will fit inside the large bowl but will also hold the custard and place a strainer over the top of it.

When ready to serve, you can either add cheese on top of French Fries on a large baking tray and broil until cheese is golden OR you can divide French Fries among individual serving plates / bowls, then top with cheese and microwave until cheese is melted.

Sift together all dry ingredients in a large mixing bowl, save half of the sea salt for topping.

On a flat surface, lay a larger leaf facing upward like a bowl, place a smaller leaf on top and fill it with 1/4 cup of shrimp mixture.

In a large mixing bowl, combine the Ricotta cheese, eggs, Italian parsley leaves, Parmesan cheese, and half of the mozzarella cheese (reserve the second half of the mozzarella cheese for topping the lasagna later).

Next, place your dough into a large greased bowl, lightly grease the top of your dough and cover with a dry tea towel.

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.

Set a large strainer on top of a plate or large flat bowl.

While the cupcakes bake, separate the thick white cream from the top of the coconut cream cans and place in the bowl of a stand mixer or large mixing bowl.

Once cooled, transfer the pudding to a large baking dish or bowl and cover with a plastic wrap / cling film making sure that the plastic wrap is touching the top of the pudding.

Fill a large bowl with ice cubes and place a medium bowl on top of the ice.

Add mixed spices on top of your potatoes in large bowl and toss until all fries are lightly coated with spices.

5 First rise: In a large clean bowl, pour in about a tablespoon of oil and put the dough on top of it.

To make a double boiler, simply place a large bowl on top of a medium pot, that has a little water in the bottom of it.

Serve large shallow bowls of soup with a bruschetta on top.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Put chocolate and coconut cream in the top of a double boiler, or in a large glass bowl over a pot of boiling water, taking care the bowl doesn't touch the water.

Scoop out the white layer of cream that has risen to the top and place it in a large mixing bowl (discard the water or save for later use in smoothies, etc.).

Place each loaf of bread dough in a greased large bowl, turning once to grease top.

Large Salad and smoothie bowl (acai bowls are very common in our home with toppings of fresh fruits, coconut shreds and rawnola)

30 minutes prior large glass of water Papaya or bowl of strawberries with chopped veggies and hummus and maybe 4 - 6 corn cakes with smashed avocado, cucumbers, basil, tomato and sprouts on top.

Serving Suggestion: Portion the salad onto 4 plates or large bowls, and serve with a piece of salmon on top.

Place 2 polenta triangles into each of four large shallow bowls; top with ribs.