I put them on
top of a pot pie.
Brush
the tops of each pot pie with egg wash (this will help them turn a nice golden brown).
Then place the second crust and flute; slit in several places on
top of the pot pie.
Not exact matches
With a rich filling
of tender chicken and bright vegetables in a white wine - cream sauce and a buttery, herbed pastry
topping, Ree's
top - rated
pot pie boasts layer upon layer
of richness.
We tried adding mashed sweet potatoes to the
top of our chicken
pot pie, and loved it, (I don't use pastry at all)
Mushrooms are one
of the most versatile ingredients you can use; they are super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for
pot pies or omelettes, and you can slice them to use on
top of pizzas, or on pasta sauces, or for pretty much everything you can think
of.
Topped off with the flakiest homemade
pie crust, this plant - based
pot pie is the definition
of vegan comfort food!
You can use them to
top off
pot pies or make fruit filled hand
pies or fake out danishes for breakfast or make puff pastry tarts
topped with all sorts
of delicious ingredients for appetizers.
When I first made this chicken
pot pie recipe, it almost didn't make it to the point
of getting
topped with the puff pastry.
We have one right now and I'm itching to make some vegetable stew and put a layer
of crust over the
top for a quick
pot pie.
After cooking the filling
of this brilliant chicken
pot pie in a cast - iron skillet, a layer
of puff pastry is draped over the
top and baked until golden brown.
This easy, rustic
pot pie contains fluffy cubes
of tofu and country veggies like corn, peas and carrots all wrapped in a super creamy cashew sauce and
topped with a fluffy and buttery biscuit - style crust.
These vegan French onion
pot pies are made with a hearty seitan and caramelized onion stew
topped with a layer
of flaky olive oil
pie crust!
It adds a little bit
of acid and funk, and this chicken
pot pie recipe proves there are so many other uses for it than a hot dog
topping.
«In college, I once had the brilliant idea to broil the
top of a frozen chicken
pot pie that I had just finished cooking in the oven.
The biscuit crust is a low - fat version
of a traditional
pot -
pie topping.
A rich and creamy homemade chicken
pot pie topped with a flaky puff pastry crust is the ultimate comfort food no matter the time
of year!
Your chicken
pot pie sounds delicious and I like the idea
of a biscuit
top.
The food, like the liquor, was seemingly endless: Miniature Oscars made out
of salmon, asparagus soup, baked mac and cheese, chicken
pot pie, spicy tuna cones, beef tartar, salmon pizza, baked potatoes
topped with caviar, vegan pasta, sushi, a stocked seafood station and enough desserts to make even the sweetest tooth ache (not that that stopped anyone, judging from the long line for the crepe station).
• Boerewors — farmers» sausage • Pap — cooked, porridge - like corn • Potjie — meat and any number
of vegetables cooked slowly in a three - legged
pot on the coal • Bunny Chow — half a loaf
of bread, hollowed out and filled with a bean / meat curry • Samoosa — triangular savoury pastry filled with spicy meat or vegetables • Babotie — a Cape Malay specialty
of spiced mince with a savoury custard
topping • Biltong — dried meat • Morogo — wild spinach cooked with onions and tomato • Chakalaka — a spicy relish • Koeksister — a plaited, syrup - infused doughnut • Melktert — a milk pudding
pie