Sentences with phrase «top of a sheet of paper»

Students write questions at the top of a sheet of paper they tape to their desk or the classroom wall, and then they all move around the room, responding to each other's comments by writing on the papers.

At the top of your sheet of paper or word processing document, place the following question:

Not exact matches

First, take out a sheet of paper, and across the top, write «Things About Me.»

To make a black - and - white print he places the finished stencil on top of a sheet of strong handmade Japanese paper and places a fine silk screen over the stencil.

Lay another sheet of parchment paper on top of the dough.

Drop tablespoon sized balls of dough onto a baking sheet lined with parachment paper, top each cookies with extra chocolate chunks and an almond if desired.

Remove top sheet of parchment paper.

Top the squares with another sheet of parchment paper and another baking sheet.

I think next time I make it, I'll try spraying a top sheet of parchment paper with Pam to cover the crust and roll it out with a rolling pin.

Remove the top sheet of parchment paper and use a 3 - inch cookie cutter to cut out clean rounds from each of the 12 pieces of dough.

Add the cauliflower to a baking sheet lined with parchment paper, drizzle the top of the cauliflower with olive oil and season with salt and pepper.

Once chilled, remove one sheet of dough from the refrigerator and peel off the top piece of parchment paper.

Lay a sheet of parchment paper out on top of a cookie sheet and drop the dough onto it.

Place another sheet of parchment paper on top.

Place 1 disk of the cookie dough on a clean work surface and peel off the top sheet of paper.

Line 2 large baking sheets with parchment paper on top of the piping guide, and set aside.In the bowl of a food processor, combine the ground almonds and powdered sugar, and pulse until completely combined and homogeneous.

I rolled the ball of dough between two sheets of wax paper and peeled the top one off, then transferred the «pie» to a greased cookie sheet upside down and carefully peeled the other sheet off.

Remove the top baking sheet and parchment paper, and place in the center of the preheated oven.

Place the triangles on parchment paper or a silicone baking mat on a large rectangular baking sheet and brush egg wash over the top of the turnovers, pierce 3 slits on top of each one, and sprinkle with sesame seeds.

Line a large sheet pan with parchment paper and spread the tortilla chips evenly on top of the paper.

Replace top sheet of paper, and pound again until butter is about A inch thick.

Put a cooling rack on top of a baking sheet, or a piece of wax or parchment paper.

Lay another sheet of parchment paper on top of chicken and pound chicken breast to make them even.

Top with another sheet of paper; using a rolling pin, pound butter to soften and flatten to about 1/2 inch.

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

I just line the baking sheet with parchment paper and place my «knots» on top of it.

Remove the top sheet of wax paper and turn it clean side up on the tray.

Prepare a pan by placing a sheet of waxed paper over the top.

I placed a sheet of parchment paper on top of the computer printout.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

Simply place the mixture in an even layer in a parchment - lined 9 - inch by 13 - inch baking sheet, lay another sheet of parchment paper on top, and then another quarter sheet pan on top of that.

Cover the baking sheet with another sheet of unbleached parchment paper, and place another quarter sheet pan on top of the top sheet of parchment paper.

Dip the top of the ball into the nuts, and then place the cake pop back on the parchment paper - lined baking sheet, nut - side down (so the stick points straight up).

Place another piece of parchment paper over the skin and set a baking sheet on top.

Top with another sheet of wax paper, and using a mallet flatten chicken to about 1/4 inch thick.

Remove top sheets of baking paper and transfer to baking trays.

Position the oven racks in the top third and center of the oven and preheat the oven to 375 degrees F. Line 2 large rimmed baking sheets with parchment paper or silicone baking mats.

Set the pan on top of a sheet of parchment paper.

Lay a sheet of baking paper over the top of the ramekins and press down to keep the bread submerged.

Make whipped cream topping: Sift 1/4 cup confectioners» sugar and 2 tablespoons unsweetened cocoa onto a sheet of waxed paper.

Remove the top sheet of parchment paper and pour the melted chocolate over the rolled out dough.

Roll each dough ball out one at a time: place a sheet of parchment paper on top of the dough ball and press the ball down into a round.

Turn a rimmed baking sheet over and place a sheet of parchment paper on top.

I put a sheet of baking paper on top and used a wine bottle to roll out so that might help people with the «crumbling» problem.

Cover each tray with another sheet of parchment paper then place an extra cookie sheet on top of paper.

Then take about 14 cherries (about 1/3), cut them in half, and set them aside (place on a sheet of paper towel, cut side down) to be placed on the top of the cake during baking.

I peeled off the top sheet of waxed paper, removed the unused dough, and flipped the waxed paper over onto the silicone baking sheet that I use instead of parchment paper.

With a rolling pin, roll out dough to 5 mm between two sheets of baking paper and cut into rounds, reserving some for tops

Brush the entire top of the pie with egg wash, sprinkle with granulated sugar, and place the pie on a parchment - paper lined baking sheet (to catch any drips).

You can do this individually or, if you prefer, you can flatten the entire batch of dough onto a nonstick tray, put a sheet of parchment paper on top, roll it with a rolling pin, and then slice the dough into 8 bars.